Required fields are marked *. This can be made ahead of time and kept in the fridge for up to 2 weeks. If the basil in your herb garden is thriving right now, basil simple syrup is a great way to use it! Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. I love all things farmhouse, rustic, vintage and historical–basically anything that has a story behind it. Save my name, email, and website in this browser for the next time I comment. Add the basil-infused vodka, simple syrup, and fresh lime juice to a cocktail shaker filled halfway with ice. It was almost like a vacation in a glass, and just what I needed for a few moments of respite.
Join me as I decorate, create, and celebrate life’s little moments with you. You can make this cocktail with just regular simple syrup (or even Agave syrup from a bottle) if you’re in a hurry, but the extra punch of basil from the flavored syrup brings this to the next level. When he got home with dinner, I was already well on my way to mixing up this amazing Pineapple Basil Vodka Smash! And by next level, I mean every-care-in-the-world-easing-away kinda next level. Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice.
I prefer crushed for this, but cubes would work also. I used a few chunks of diced pineapple, a spring of basil leaves, and some tropical straws I got at the Dollar Tree last summer. Welcome to my story… We love to add basil syrup to a number of cocktails like our Peach and Basil Bourbon Shrub Cocktail and our Peach and Basil Moscow Mule. The basil flavor in the background, combined with the fresh pineapple, is so good, and ultra refreshing on a hot summer day. Shake until there are shards of ice and the mix turns frothy. Garnish with fresh basil. Shake until very cold and strain into a rocks glass with ice. Elegant, understated and perfectly balanced, it’s about the best lemonade … It also happened to be my mother-in-law’s birthday, so we had a small, socially-distanced celebration for her planned. Because when it comes down to it, we all have a story to tell, don’t we? When I came home, a cocktail was required. In a cocktail shaker, muddle several chunks of the diced pineapple with 3-4 leaves of basil. This can be made ahead of time and kept in the fridge for up to 2 weeks.
Let cool for about an hour, so the the mixture can infuse with the basil.
Add the basil-infused vodka, simple syrup, and fresh lime juice to a cocktail shaker filled halfway with ice. Muddle the basil, simple syrup and lime juice together. Fill a tall collins glass or hurricane glass halfway with ice. Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice. Yesterday was spent working over at my parents’ house, sorting through their belongings and deciding what to keep and what to sell. Pour the mixture over the ice, and top with about 1 ounce per glass of club soda, to add some sparkle and fizz.
Basil Simple Syrup. To make the basil simple syrup combine 1 cup of sugar with 1 cup of water and a handful of fresh basil leaves in a saucepan over medium heat. The taste can be slightly sweet and aromatic. Your email address will not be published. All of these factors are the building blocks for mixing up some delicious, fruity, adult beverages at home! Simmer for 5 minutes, then turn off heat. Let cool for about an hour for the mixture to infuse with the basil. Put the lid on the shaker, and shake vigorously. Fill a tall collins glass or hurricane glass halfway with ice.
Your email address will not be published. This drink is fruity and tropical, with a delicious herby kick to it! Fresh basil has a subtle peppery flavor. The recipe for Basil-Infused Vodka can be found. Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice. This simple syrup would be great in my Cucumber Basil Martinis, too, so you’re definitely going to want to make some to stash in your fridge! Our cocktail game has been strong lately. Here, mezcal, lemon juice, agave syrup and cilantro build on the unique flavor of the vodka with notes of smoke, tart citrus, and floral sweetness. It’s finally been sunny and warm, there are so many fresh fruits in season right now, and my herb garden is mega-producing. Excerpts and links may be used, provided that full and clear credit is given to The House on Silverado with appropriate and specific direction to the original content. Notify me of follow-up comments by email. I use a Mason jar. Gently muddle the basil leaves and the lemon juice in a shaker, "smashing them together". A fruity, tropical drink, with a wonderful herbaceous note in the background. Light and delicate when sipped straight, Square One Basil Vodka shines in a basic, citrusy cocktail. Heat removes the flavor and if cooked for too long can result in bitterness. Strain the leaves out, and cool completely before using. Enter your email address to subscribe and receive notifications of new posts by email. . I’m an Iowa girl who has spent my whole life in the midwest. Pour mixture over ice and top with about 1 oz per glass of club soda, to add some sparkle and fizz.
My husband stopped at Outback on his way home from work and picked up her favorite barbecue ribs, to go.
View all posts by thehouseonsilverado, Your email address will not be published. Combine in a cocktail shaker with loads of ice. In a cocktail shaker, muddle several chunks of the diced pineapple with 3-4 leaves of basil. Put the lid on the shaker, and shake vigorously. Hi, I’m Niky! simple syrup, Belvedere Vodka, lime, strawberries, basil leaves and 1 more Absolut Raspberri, Black Currant Liqueur, Simple Syrup, Lime Juice, Raspberry Absolut Absolut, raspberries, raspberries, crushed ice, lime juice, simple syrup and 1 more Shake until very cold and strain into a rocks glass with ice. I started this blog as a creative outlet to share my hobbies and interests, but also as a place to write about some of the things that matter to me. Strain and cool completely before using. Don’t forget to add a pretty garnish to give it some WOW factor! Flavored vodkas run the gamut from sweet to spicy to the grassy flavors of basil. Add simple syrup and Absolut Vodka and top up with ice. Foodie Pro & The Genesis Framework. We took our drinks outside, for a little sipping and front porch swinging before dinner.
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