TripAdvisor reviewers commented on it being value for money, too. Where it is: 1a Montpelier Row, Blackheath, SE3 0RL. They come with roast potatoes, Yorkshire pudding, cauliflower cheese, roast parsnips, peas and runner beans, sticky red cabbage and red wine gravy. If you're looking for somewhere extra special for Sunday lunch then you might want to treat yourself to a roast at Simpsons in the Strand. A must-visit.". Where it is: 30 Queens Gate Mews, Kensington, SW7 5QL. ", Where it is: 92 Trafalgar Road, Greenwich, SE10 9UW. Where it is: The Floral Hall, Stoney Street, Southwark, SE1 1TL. We earn a commission for products purchased through some links in this article. If you don't want to share though, you could have a portion to yourself or choose from the slow roasted Hampshire pork belly, roast Lighthorne lamb rump or a nut roast. Everything is freshly prepared and cooked on site. Local favourite features a wide choice of meats from carefully selected farms are among the best features of the Sunday roasts here. We’ve found six of London’s best roast dinners for the perfect, indulgent Sunday. Vegetarians might tuck into a carrot and parsnip nut roast. How does 21-day-aged British Isles roast sirloin of beef and cherry orchard pork loin sound? And is that even possible? Sunday roasts are all home cooked and freshly prepared. Where it is: 57 Aldensley Road, Hammersmith, W6 0DL. Kate Addy said on its Facebook review page: "Epic roast. Many dishes can be shared and that includes some of the Sunday roasts. 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Think high quality meat, giant Yorkshires and a dose of seasonal greens - this is where the cool crowd (and their babies) spend their weekends. But the real star here is the gravy - bone marrow and onion and decadently rich - slater it on everything, you won't be sorry! Fantastic service and banging bloody Marys to boot. I had the beef which was delicious - their gravy is so tasty!!". It has a quiet, backstreet vibe, which is perfect if you're looking for lazy Sunday lunch. The menu here changes with the season - from guinea fowl to grouse, alongside the traditional meats at different times of year. They’ve also got Roasted Pork Belly that comes with fancy things like sauerkraut, pears and purple sprouting… but there’s no Yorkshires with that one so we’re not sure how to feel about that. If you are looking for country pub not far from south London then watch this video for some great suggestions... TripAdvisor reviewers rave about this restaurant in Greenwich. Humans can enjoy Aberdeen Angus roast beef, corn-fed roast chicken, Dingley Dell roast pork belly, Welsh lamb neck fillet and a veggie nut roast with olive oil roasties and veggie gravy. James Duke-Evans and Will Nelson will be expanding it into the ground floor cafe in December 2018. The Beast of Brixton serves the "mother of all roasts" it claims, promising "perfectly pink beef, juicy chicken, homemade Yorkies [and] all the trimmings you could ever want." Trouble is, it can take ages to prepare and cook - who wants to be peeling all those potatoes with a hangover or when you can be playing with the kids? This posh joint headed up by chef Sally Abé is no ordinary roast spot. You'll find this award-winning very British restaurant in the portico of Borough Market’s famous Floral Hall with views of the market below and the dome of St Paul's Cathedral in the distance. Where it is: 1 Randolph Street, Camden, NW1 0SS. Roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks and vegetables and lamb and beef is served rare. Leg of Welsh lamb comes with cauliflower cheese croquettes and toasted almond kale. Despite the name, the menu isn't all roast lunch but if that is what you have come for then you can chose from the likes of slow roasted lamb shoulder studded with rosemary and garlic and roast sirloin of Hereford beef, Yorkshire pudding and creamed horseradish, for example. And last but not least, the Sunday lunch of all Sunday lunches. Who can resist the lure of a Sunday roast piled high with all your favourite veggies, a giant Yorkshire pud, perfect spuds made fluffy on the inside and crispy on the outside and lashings of graving. It’s all served with goose fat roast potatoes for meat-eaters, double egg Yorkshire puddings, French beans, broccoli and honey roast carrots and parsnips. Where it is: 29 Cornwall Road, Lambeth, SE1 8TJ. It's all served up with the works - goose fat roast potatoes (vegetarian version available), homemade Yorkshire puddings, creamy cauliflower cheese, broccoli, carrot batons and honey and rosemary roasted parsnips plus the pub's own thick red wine gravy. If you are into your comedy classics then you might recognise this pub as the one used in Good Night Sweetheart. Up there with the best of the the best. Whether you're a beef and Yorkshire pudding fiend, a nut roast alternative, or a safe and tasty chicken person; there's just something about a Sunday lunch that brings people together. Skip The Nonsense. But it isn't just about the name - reviewers are raving about the Sunday roast - and the gravy - too. Find it at 1A Amhurst Road, Hackney, E8 1LL. You can choose between beef, lamb or pork, but we suggest you go for all three with the ‘All In’ combo (you’d be stupid not to, but be prepared to share). Where it is: 114 Campden Hill Road, Kensington, W8 7AR. A trendy British chophouse that knows how to do the signature roast in style - slow-roasting whole joints over open coals, a choice of three meats, generous portions and to-die-for trimmings. Simpson's is one of London's oldest traditional English restaurants and is in the Savoy buildings, which is home to the famous hotel of that name. It's shining light is the infamous well-sourced, dry-aged beef, cooked on an open fire before being finished to perfection in an oven. Where it is: 163 Royal Collage Street, Camden, NW1 0SG. Sunday roasts are taken up a notch here, with crab soup, crispy smoked ox tongue, ‘bread-and-butter’ pickles accompanying the more traditional offerings of spit-roast chicken, Hereford beef and saltmarsh lamb, served impeccably with roast potatoes and creamed chard. Tucked away on a backstreet corner among Dickensian workers' terraces and off the beaten track, The White Hart is handily not far from Waterloo and Waterloo East stations as well as the South Bank Centre, Royal Festival Hall and National Theatre. ", Where it is: 80 Liverpool Road, Islington, N1 0QD. One TripAdvisor reviewer was pleased to report dogs are allowed inside, except in the conservatory. Without a doubt, Sunday is our favourite day. Or, for the veggies, there’s a delicious beetroot and woodland mushroom wellington with porcini gravy that’s good enough to tempt even the most loyal of carnivores. TripAdvisor reviewer Lightscape01 labelled his meal the "Best Sunday roast ever" adding: "One of our top 3 meals ever. It’s all served with herby-garlicky roasties, fresh swede mash, tasty stuffing, huge Yorkies, seasonal veg and luscious gravy. Fronting rare breed beef, pork belly, corn-fed chicken, vegan roasts and, of course, all the trimmings, this sleek pub and restaurant is all about … Where it is: 30 West Street, Harrow HA1 3EF. Strand Carvery and Grill, Westminster. It's Aberdeen Angus beef onglet is marinated in Fourpure Brewery’s Oatmeal stout, which sounds tantalising. Where it is: 154 Blackfriars Road, Southwark, SE1 8EN. It too is a Mitchells & Butlers pub, and part of its Castle brand. Great Service, delicious food and wine... A portion for 2 is very big - we have just finished left overs for dinner. All in all you'll get a very decent portion and kids potions are available for beef and chicken. We like the sound of The Beast with Two Backs - that's your choice of any two meats - and The Swine, which is pork belly with crackling and a savoy cabbage-wrapped porky parcel. Having one cooked for you out in a cosy gastro pub. This pub restaurant in its 19th century listed building thinks of us as guests rather than customers and likes to offer a home from home feel to your Sunday lunch. If you can’t make up your mind what to have you could have a duo or a trio of meats for one or two people. Non-meat eaters might go for nut crusted fillet of salmon, crab bisque, cockles, braised fennel and curly kale. Perhaps you might dive into a 40-day-aged roast topside of beef with braised red cabbage and horseradish sauce or maybe cider braised pork belly with choucroute, bacon and apple sauce is your thing. It's about a three minute drive from The Horniman Museum & Gardens . The historic pub is right by the river - you can sit on the riverside terrace when the sun shines or cosy by the fire in winter. The Fox had a makeover at the beginning of 2018 and with its smart new look it got a posher menu to match. For more reviews, read about it on TripAdvisor here . The Andover Arms keeps its roast dinners traditional and simple with the classic trimmings of roast potatoes, vegetables, gravy and a big Yorkshire pudding. A bold statement but I stand by it. Roast turkey comes with chipolatas, stuffing and gravy. We spoke to Londoners to find out, We visited multi-cultural Harrow town centre the day after news of a 90 per cent effective vaccine was released, 15 things you will only know if you were a student in Uxbridge in 2010s, Pasta five meals a week?
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