Not so much to render off fat (deer meat We shot well and must got limit's. But I've always just used hot water. The amount will depend on how much meat you are canning. Dragging out the meat grinder before every meal is a chore. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Evenly distribute roughly 15% cubed pork fat with the venison. If your jar rims get greasy, it may interfere with your seal. dutch oven best. Continue to add venison and fat into grinder. If at any point it begins to smear while grinding, pause and chill the cubed pieces in the freezer before proceeding. You’ll just end up with a slightly leaner, tastier version. Add your email address and receive my newest Wild Game Recipes direct to your inbox. So take a paper towel and wipe off the rims of the jar now. doesn't really have that much), but more to ensure the ground meat When you’re done you won’t need to pour off extra grease the way you would with ground beef. Fit the grinder with the coarse ground die, and once ready, add the chilled wild game and fat into the tray and grind together. I’ve found that while old whitetails don’t make the best steak dinner, they do make delicious, flavorful ground meat. The spinning blades that cut the meat create friction. Donna :-). That way nothing drags on the ground and it makes the whole process much easier. We used this method for years. ou are encouraged to verify all canning and food preservation advice on the USDA food preservation website. I love my food processor for this step. If you don't have this equipment, you can take your meat to a processor and have them cut or grind the meat to your preferences. When my guys are not available, I can still take out some meat to grind for jerky. However, home canning actually reduces any gamey flavor that might be there, and it helps tremendously with any tough meat cuts. For the most part, I like my ground meat coarse and meaty. This can be quite laborious, but something that will make it easier on the front end is freezing portions of meat destined for burger or sausage. Will Wireless Trail Cameras Make You a Better Hunter? Simple step-by-step recipes including elk appetizers, venison casseroles, antelope fajitas, wild game stews, ground burgers and more. ©2020 Outdoor Sportsman Group. Iâd just count this as a lesson learned and not eat those jars. Know Your Bullet Drop and Range When Hunting Whitetails, 5 Festive Venison Recipes for Thanksgiving, Deer Factory: Northern Climate Warm-Season Food Plots, How to Control Predators on Deer Hunting Property. Then brown the meat as usual. Most off-putting flavors in venison is stored in the animal’s fat. keep the splattering to a minimum. They know this is where most of their predators live. I have never tried this so let me know how the meat turns out.
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