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can you use peach liqueur instead of peach schnapps

I make Apple Pie and Peach Pie, I don’t put sugar in mine. I like the white grape peach juice but my hubby likes Welch’s peach medley which I buy at Dollar General. Should I replace the syrup with something else to substitute the sugar? Yeah to give it bigger portions it's simple, just alter the vodka instead of 1 oz. I cant wait to make this for Christmas sounds great. I also used half white and half brown sugar (ran out of white). I’m not sure. It's up to you, though - try it and see. I buy it at Dollar General. I am a bit impatient, so I actually will drink mine the next day;) A lot of people will wait a month or so, but I think it actually tastes pretty good the next day. That’s good to know! this link is to an external site that may or may not meet accessibility guidelines. Between the cost of all of the ingredients and the mason jars, it breaks down to about $6 per jar. Has anyone tried this with more Everclear, like two bottles instead of one?? Thanks Trying to find a recipe. i saw a peach pie moonshine where they used this vodka instead of ever clear but i wanted to get your thoughts on this matter i want my moonshine to be really sweet and peachy. Read the schnapps vs liqueur? Rothman & Winter make a nice orchard peach liqueur. I wait till the pie mix has cooled to around 110* then add my booze. You will need a high proof alcohol, like Everclear. thanks! You can add a drop of cherry or raspberry juice for colour if you like, but it isn't necessary. My next batch I will add an extra half bottle of ever clear to bring it up to about 30%. I am thinking this treat will make a great Christmas gift. I love hearing when other people make it! 1L And the peach 750 ml. This turned out a success and is absolutely delicious! I strain them only because it’s easier than just trying to pick out the bits of cinnamon sticks. For online roundups, authors are welcome to use 1 image from a particular blog post with a direct and visible link back to my site. My buddy has been making “moonshine” for years so this is not something new. Since most of this will be for gifts, I plan to put the peaches and with the half of the batch of Peach Pie in jars and bottle the strained remainder in wine bottles. Hi Katie, thanks for the recipe, I shared it with some guys at work yesterday saying that it looked good, and they pitched in for me to make it. I came out with a batch that is 22% alcohol witch is 44 proof. I’m not sure what an equivalent to Everclear would be in Canada. Stir until very well-chilled and the ice begins to melt, at least 30 seconds. using 190 everclear and a 30 proof peach schnapps. I scrolled through the comments and it looks to be close to 30% alcohol based on some peoples’ figuring. Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. It will just make it a lot stronger. Just on principle. I got mine at Walmart. Great Recipe! If you were to actually can them, you would burn off the alcohol. Brought the peach pie moonshine to a party this evening and it was definitely a big hit. thank you ! I would LOVE to make authentic moonshine but the way my life is set up I LOVE my freedom more. Great recipe! THANK YOU!!! It’s definitely hard to determine sometimes. Few ingredients in the booze world have gotten as bad a rap as fruit liqueurs. One is gone already with everyone trying it. Just be careful! My husband likes it strong. Hoping for a response about having boiled my shine rather than simmer…… maybe this blog is no longer active, As long as you didn’t put the alcohol in it while boiling it, you’re fine.

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