Add garlic and fry for a minute. Follow our recipes! So this is my first soup of the year. Return saucepan to medium heat; simmer soup for 10 minutes.
Slowly pour the beaten egg into the soup while stirring, then season with salt, sugar, and ground white pepper.
In a soup pot, add a little oil, add in garlic and ginger and fry till fragrant. Simmer until okra is soft and chicken is heated through, stirring occasionally, 8 to 10 minutes.
It is always good to still eat properly even when one is pressed for time, don’t you think? Chinese Okra Egg-Drop Soup, 丝瓜蛋花汤 Of all the names I have used to introduce loofah/luffa - a type of melon/gourd , I did not mention anything about Chinese Okra . Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Dan Hua Tang - Egg Drop Soup with Shrimp, Tofu, and Shiitake, 3 cloves garlic (Indonesian: bawang putih), peeled and lightly bruised, 1 liter chicken stock (Indonesian: kaldu ayam), 600 gram Chinese okra (Indonesian: oyong), peeled and cut into 1 inch rounds, 1 block firm tofu (Indonesian: tahu putih), about 400 gram, cut into 1 inch cubes, 1 egg (Indonesian: telur ayam), lightly beaten, 1 scallion (Indonesian: daun bawang), thinly sliced. Read about Daily Cooking Quest. Call it the resolution fever or just going with the flow with so many people getting into the diet mode at the beginning of the year, I am deciding to eat/drink more soup . It is super delicious because of the concentrated flavor, but if you ask me , a bad way to cook a vegetable which has high water content. I share the dishes which I make and really enjoy eating and serving. Add the broth/ water salt and pepper and simmer for 15 minutes. Cut into 1/8 inch thick semi circles. Chinese pig's liver soup with ligusticum and black date, Stir-fried ground pork with holy basil (mou sub pad ka pow). So, this name Chinese Okra is popularly used in the US - in some Bay Area's farmers' markets, local grocery store - Sprouts Farmers Market and even in the "Chopped" Series. Add ridge gourd or chinese okra and fry for about 10 minutes until they lose their raw color. So this is my first soup … Salt and white pepper to taste. Add in tomato and fry … U heard about this soup a long long time ago when I was shopping for Chinese Okra or as it is called in India Ridge gourd. Thank you! Chinese okra soup Call it the resolution fever or just going with the flow with so many people getting into the diet mode at the beginning of the year, I am deciding to eat/drink more soup . Heat oil in a soup pot and sauté garlic until slightly golden brown and fragrant. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Add in tomato and fry briskly till juice is released. Serve immediately. Add Chinese okra and tofu and bring to a boil. Slowly pour the beaten egg into the soup while stirring, then season with salt, sugar, and ground white pepper. Heat oil in a soup pot and sauté garlic until slightly golden brown and fragrant. In a soup pot, add a little oil, add in garlic and ginger and fry till fragrant. Turn off heat, add the thinly sliced scallions and stir.
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Drizzle a little sesame oil over the soup and serve warm. Add Chinese okra and tofu and bring to a boil. Turn off heat, add the thinly sliced scallions and stir. Add water, okra pods, red pepper flakes, chicken bouillon, salt, and curry powder. Garnish with cilantro and enjoy hot, NOTE: If you want enhanced flavor add a tablespoon of cooked chicken or lamb or shrimp finely chopped, Mouth watering recipes from Azeema's Kitchen, 1 okra peeled and washed. Reduce heat to medium-low and stir in shredded chicken. Home / All Recipes / Chinese / Sup Tahu dan Oyong - Tofu and Chinese Okra Soup, Last updated: Mar 24, 2014 — Published: Mar 24, 2014 — By: Anita — Leave a Comment, Sometimes, the best dish is the one that you can make easily, healthy, and if possible, within 30 minutes because you are so darn hungry and you want to cook something fast while the rice is slowly cooking away in the rice cooker. Add chicken stock and bring to a boil. Simmer at low heat till Chinese Okra turned tender soft and is cooked. In India most of the recipes with ridge gourd call for cooking it till most/all of the water is evaporated.
Turn off heat and immediately, slowly stir in whisked egg to create egg-drop swirls. Add in Chinese Okra, mix well, then add some water/broth and allow the entire mixture to come to a slight simmer. 1 Chinese Okra, peel the skin and slice the melon into thin strips; Can't find these ingredients in the supermarket? Anyway I made this brothy soup and yum yum even my kids loves it, In a pan heat the oil or butter and fry the onions till translucent. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes.
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