Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. Please enable all cookies to use this feature. If it ends up being more of a circle, that’s OK too. Apple pie can be quite messy if it’s served warm. This apple masterpiece may take more time than you're average pie. Our Recipe of the Year, your creative spins, Producing an open crumb in sourdough bread, dental floss to slice the dough as you might for cinnamon buns. We love the cinnamon in the crust. It’s time for one of the most exciting parts of pie baking: assembling the pie. If you’d like to see step-by-step instructions for how to make pie dough, complete with photos and video, check out our Pie Baking Guide. If you can’t get enough of cinnamon this season or you’re craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. Don’t worry about covering up the beautiful design; the flour will roll into the dough and disappear. Try not to use too much downward pressure to keep the log from flattening on the bottom. Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. https://www.delish.com/.../a22646748/cinnamon-roll-apple-pie-recipe Facebook Instagram Pinterest Twitter YouTube LinkedIn. You can also use 1/4 cup of Cinnamon-Sugar Plus if you're looking for a shortcut. Here’s the good news: since these "buns" aren't made with yeast but rather pie crust, you don’t need much beyond what you’d normally use to make a regular apple pie. Happy Thanksgiving! This recipe calls for a can with more apples, so keep your eyes peeled! Arrange the swirls in a circle, using the prettiest swirls to fill in the center. The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. But it's worth it. Wrap the log in plastic or your favorite reusable wrap and place it in the freezer to chill. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You and your guests are going to love this cinnamon bun apple pie — I promise. When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. Bake 10 minutes. Separate dough into 8 rolls, and place cinnamon side up on counter. Pro tip: If you want your cinnamon swirls to be perfectly round, cut an empty paper towel round in half the long way. Tuck any excess dough that’s hanging over the side of the pan under itself to make tall sides. Roll the dough into a log (starting at the cinnamon-sugared short side) to encase the filling. Sweeten up your day with these favorite brownie recipes. In reply to Do you have an apple pie… by Margot (not verified). If you can’t get enough of cinnamon this season or you’re craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. Present the pie in its whole, flawless form and then grab a sharp knife. Find out in our post, The best pie pan you'll ever own.) A half-sheet pan, or one that’s about 18” x 13” is ideal here. The only requirement is that you choose a recipe that has both a bottom and top crust. Removing the cinnamon roll dough from the can while prepping the rest of the recipe allows the dough to warm up a bit, making it easier to pat and press into pie plate. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Using scissors, trim any excess pie dough so that the top crust meets the rim of the bottom crust. ), Once your crust has properly chilled and feels cold to the touch, you’re ready to roll. (Why metal? Repeat process with remaining dough. Roll until it’s about 1/8” thick, or you have roughly an 11” round. Cover the pie crust (I like to slip the entire pan into one of our Double Bread Bags) and place it in the fridge to chill. You can update your privacy settings to enable this content. Follow your recipe to complete the filling, adding the thickener, sweetener, and spices. In a food processor, pulse flour, sugar, and salt until combined. The gentlest, most foolproof way to move your cinnamon bun pie crust is using the “conveyor belt method.” Place the parchment paper with the rolled-out top crust on an upside-down baking sheet. Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. Definitely worth the extra effort. The content of this field is kept private and will not be shown publicly. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake the pie according to your directions. Spread 2 tablespoons softened butter on dough then sprinkle about half the cinnamon sugar on top. Hi Margot, the recipe used in this post was our Apple Pie recipe which will include the bake times. Pillsbury™ cinnamon roll dough that’s pressed into your pie plate lets you elevate your pie game without the extra work. I recommend a basic finger crimp here — your pie is already at show-stopper status! Love KAF recipes! Aim for a log that’s about 9” to 10” in length. They’re a match made in heaven. Covering edges of the crust with strips of foil while baking helps to prevent excess browning. We can’t wait to see your pies! This is so creative. Cover with plastic wrap or another piece of parchment to prevent the crust from drying out while it rests in the fridge. Add apple mixture, then cover top with remaining cinnamon roll crust. On a lightly floured large piece of parchment paper, arrange rounds in a tight circle, making sure they’re all touching. In small microwavable bowl, place icing from container; cover and refrigerate. (For more tips on how prevent the gap in pie crust, read my fellow blogger PJ’s post.).
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