Lush and silky on the palate being decadent while ideally balanced. This is made with potato-based spirit, and is flavoured with traditional favourites like coriander, lemon peel, orris root and cardamom, which are steeped for a few hours prior to distillation. The gin was nice, but I have limited space and passed on buying a bottle. The Cold River starts by winding itself down the White Mountains and ends 17 miles down stream, coming out of a glacial-cirque by the picturesque Cold River camp ground. Cold River Vodka, 3/4oz amaretto, 3/4oz lemon juice. Donnie also happens to be a founding partner in Cold River. The distillery is not always open for touring, and each time we took the tour we learned something new.The Vodka is tripple distilled in copper which gives it a good smooth taste. The botanicals are steeped in potato spirit within the pot for several hours which allows the spirit to seep into each and every part of the botanical and take on the individual flavours. At dinner one recent evening during a ski trip in Jackson,New Hampshire I indulged in a Cold River Martini (the house specialty at Thompson House Eatery).I must say that I was impressed enough to locate and purchase a bottle the next day. Go on up stiars to the retail shop and ask about a tour and buy some clothing, accessories or pick up a couple of bottles to keep in your personal stock. SO GLAD... Recently Silent. Their ethos remains community orientated, and it is seen not only in the distillation process but also through their potato giveaways. The base alcohol is made from locally grown potatoes (from Green Thumb Farms) and crafted completely on site from "ground to glass." If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The long finish though is extremely pleasant. As for mixing, Cold River Gin more than holds it own. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Blueberry Vodka Handcrafted in Maine - Says it All! It is a traditional style gin made from juniper, coriander, lemon zest, orange zest, orris root, angelica root, and cardamon. No spam and entirely confidential. Keeping to a previous gin tradition in which gins were bottled in various coloured bottles, Cold River is packaged in dark green glass with an attractive label that has the Latin names for the botanicals circling it. The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. Ask caminobound2014 about Maine Distilleries. Backwards Distilling Contortionist Gin. Flavor Profile. Although the nose hints at something floral, nothing quite floral strikes you upon tasting. Tanqueray fans looking for a craft alternative should look no further. The folks at Cold River have been perfecting their techniques since 2005 and even they will tell you that this isn’t simple science. As for mixing, Cold River Gin more than holds it own. They use this water to lower Cold River Gin‘s ABV to a bottling strength of 47%. Cold River takes inspiration from traditional British gin recipes, and whilst keeping themselves as an American gin with their farm-grown potatoes – they state both sources proudly. Cold River Gin. We stopped in late on a Saturday afternoon. That's a promise. latest report on Consumer Taste Preferences in Gin. The vodka is then bottled on site and individually numbered for re-assurance that you are drinking a hand-crafted, one of a kind spirit. They say the taste is "off-dry, exquisitely balanced and invigorating.". It is Donnie’s farm potatoes that are used to make the neutral spirit. It is this close-proximity of location and similarities in the distilleries productions (base spirit, artisan scale) that means that each will need to keep innovating if they are to survive and thrive. For Cold River Gin, there’s no third party nonsense here. Tier 3. Use single quotes (') for phrases. Colombo 7 London Dry Gin. “There is no book on distilling vodka and gin from potatoes, so every day is an adventure, the learning curve has been steep, but the upside has been that we’re in control of our own destiny with this venture. The last one being the most significant departure from the traditional and classic gin profile. It was very interesting and informative and we enjoyed our tasting of the 3 different liquors that they produce. The nose is strikingly close to what one might expect from a London Dry. There are stairs up to the store. Definitely worth an adult break from shopping and dining in Freeport. Rooty and cardamon laden spice also plays it’s role to bring the gin to a peppery finish, all of which playing around on what feel like a creamy base. Please click here for more details. I'm so glad we stopped in. Find the perfect balance of botanical flavor with the handcrafted gin that promises genuinely good taste. Unrated. Whilst there are a few potato based spirit gins on the market, they are still very much in the minority and there is no reason why they should be when they are as good as this. The taste has a nicely balanced. A couple bought 2 cases while we were there. Just that it may not for everyone. Nice gin and tonics; it adds a warm juniper note to classics like the Tom Collins or the Aviation. Well, it’s really not that simple of a process when you get down to it. Bafferts Gin. When far too often in America huge corporations own businesses, it’s good to see something small and locally owned becoming increasingly successful and established. Reasonable price, nice people, excellent spirits! Cold River believes in doing things the right way versus the popular way, so instead of taking a chance on some other farmer’s potatoes, they buy theirs from Donnie Thibodeou, owner of Green Thumb Farms. This is made with potato-based spirit, and is flavoured with traditional favourites like coriander, lemon peel, orris root and cardamom, which are steeped for a few hours prior to distillation. Review: Cold River Vodka, Straight and Blueberry December 16, 2009 This potato-based vodka hails from Maine — who knew they had potatoes in Maine? Neither a vodka or gin drinker, so was hesitant, but pleasantly surprised! Whether it be speaker systems, kitchen gadgets, video games, booze, sports or if it has the potential to be awesome- you can bet he is writing about it. Cold River has it’s work cut out to be the best in it’s own back yard, let alone across the US and abroad, but the product is good, the back story authentic and with craft ethos now embedded into everything they do – they are in a good position to continue growing. Harvesting potatoes that they grow on their own Green Thumb farm allows them to control the quality and base of each of their spirits. We have taken the distillery tour twice. This is one of the few vodkas that we actually enjoy poured over ice and casually sipped on. Use spaces to separate tags. Very interesting explanation of their triple distilling process for vodka, from the potatoes to the final product. Just so you know, we can't actually ship to, Order early to help us keep the drinks flowing for all while sticking to our COVID-19 safety measures, By clicking "Submit" you confirm that you have read, understood and agree to our, This product does not contain any notifiable allergens. Bought a bottle of Gin. There was 1 other couple with us on the tour. more. They place particular emphasis on using the whole potato in their fermentation rather than a processed potato starch--they claim the flavor comes primarily from the potato skin. $28. As Maine’s only potato distillery the folks at Cold River take their main ingredient, the pototato, right from the ground. These bottles are also then hand batched and numbered before being sent to their customer’s door. Likely due to the cardamom but it doesn’t stand out as such. Lemon and Orange from the citrus rinds shine through, complimenting the juniper, which fades into a lingering spicy earthiness. This is made with potato-based spirit, and is flavoured with traditional favourites like coriander, lemon peel, orris root and cardamom, which are steeped for a few hours prior to distillation. Its very inviting on the nose, though the juniper may be too much for some. The vodka is one of the smoothest that I have ever tasted and it is perfect for drinking straight or dirty martini's. Proof66 Notes Cold River Gin has the distinction of being one of the very few gins made from potato in the world. Long after the sip, you can taste faint hints of warm caradmom and fresh juniper. Nice gin and tonics; it adds a warm juniper note to classics like the Tom Collins or the Aviation. Gin liquor reviews and ratings at Proof66. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. Using a recipe that dates back to the early days of British gin… Like many craft distilleries, Maine Distilleries pride themselves on their handcrafted approach and artisanal nature that starts, according to them, right from the ground up. Crafted from a potato base spirit, this well-crafted, gluten-free spirit is infused with seven sustainably-sourced botanicals before being triple-distilled. There’s a fair amount of earthiness present too: warm notes or coriander and a faint floral spiciness. It’s a more traditional London gin than new American style but it manages to be both unique and captivating.
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