Can be used as a glaze by thinning it out a bit with drops of milk. This icing is great! Lemon-Cream Cheese Frosting comes together in a snap! It turned out great! I iced a lemon wedding cake that is my wife's favorite (I'll post the recipe for the cake soon). As written, only an average recipe. This is sooo good, and it goes great on the daffodil cake! Beat in powdered sugar and lemon juice. I use freshly squeezed lemon juice for the best flavor. Gradually add sugar, and beat well. Lemon cream cheese frosting is basically cream cheese frosting made even more delicious with the addition of lemon juice and lemon zest. Easy quick and delicious recipe! By the time I manipulated the sugar and juice measurements and added lemon zest, I really wasn't making this recipe anymore. I can't keep my fingers out of the bowl! Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Lovely luscious and perfectly lemony ambrosia. It's nice and tangy with the fresh lemon. I made this frosting yesterday and used fresh lemon juice and no food coloring (you don't really need it the color is nice without coloring). Except for chocolate cake, maybe. Allrecipes is part of the Meredith Food Group. 5 cups of sugar is way too much! this link is to an external site that may or may not meet accessibility guidelines. You saved Tangy Lemon Cream Cheese Frosting to your. Only used 2 drops of yellow food coloring to give a better yellow color. Much better than using lemon extract only. Could be used to dress up a plain vanilla cake or on an orange cake. And, as others have remarked, it really is too sweet. Info. Half of the recipe iced 12 cupcakes/muffins. I doubled the lemon juice and added about 2 teaspoons of lemon zest to the mix and then added enough extra powdered sugar to compensate for the extra juice. Since I was using this to pipe on cupcakes and needed a sturdier frosting, rather than add more confectioners sugar I added a couple teaspoons of meringue powder, which helped. https://www.marthastewart.com/1144696/lemon-cream-cheese-frosting Beat cream cheese, butter, lemon juice and lemon zest in a mixer until blended. The cookie was OK without the frosting but was just devine with this frosting. If I was to make this in the future I would still use only 1 T. of lemon juice, and perhaps double the cream cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used only half the amount of lemon juice (and added some zest to replace lost lemon flavor) and it still was thinner than I would have liked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions Juice and zest a large lemon. I used it for both lemon cupcakes and carrot muffins and it was the best part. Information is not currently available for this nutrient. Stir in a few drops of yellow food coloring. If I make this again I will use less sugar. https://www.allrecipes.com/recipe/7556/lemon-cream-cheese-frosting For that, there’s chocolate cream cheese frosting. Stir in zest and juice. Mix in Powdered Sugar a cup at a time and continue to mix until sugar is incorporated. Add comma separated list of ingredients to include in recipe. Beat in powdered sugar and lemon juice. Nutrient information is not available for all ingredients. Beat cream cheese and butter in a bowl until combined. Family loved this recipe. Added 1 tablespoon of fresh lemon zest. Percent Daily Values are based on a 2,000 calorie diet. 73 calories; protein 0.3g 1% DV; carbohydrates 12.3g 4% DV; fat 2.7g 4% DV; cholesterol 7.7mg 3% DV; sodium 20.8mg 1% DV. Congrats! It’s perfect for lemon cake, vanilla or white cake, banana cake, pretty much any kind of cake. Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading … Too much playing around with measurements to get it to proper consistency to rate this any higher. Back to Tangy Lemon Cream Cheese Frosting. Versatile and delicious. Directions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The flavor is great except I think that it's much too sweet. Applied this to the lemon drop cookie recipe on this website. I did as other reviewers and used less sugar added lemon zest and a bit more lemon juice than what the recipe called for. The cream cheese imparts a perfectly compatible tang. The subtle hint of lemon juice and touch of zest give Ginger Shortbread Cookies their sweet, citrus bite. I'm not usually a lemon person but omg this frosting is amazing and addictive. I scaled the recipe down to 16 servings. I followed other people's instructions and only put 1 and 1/2 cups of sugar in and added a bit more lemon juice and it turned out perfectly. I used this recipe to fill and top the Lemon Gold Cake recipe. Beat cream cheese and butter in a bowl until combined. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Beat cream cheese and butter with an electric mixer until light and fluffy. It was super lemony. Most people won't think twice about serving basic cornbread when is on the table. Deliciously sweet! Your daily values may be higher or lower depending on your calorie needs.
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