If you love this, you’ll love my Creamy Chicken Stew recipe! If you don’t want to buy a whole rotisserie chicken, you can add one pound of chicken tenders into the soup while it simmer. 36.4 g Haha. Creamy chicken tortilla soup is totally comfort food and love topping it with the colorful tortilla strips you find next to the croutons at the grocery store because they make the soup look so pretty. Thank you! Whatever you’ve got on hand! Stir to combine as you do so. The chili powder, cumin, and other spices are just meant to enhance the flavor of the chiles. Add the chicken broth, undrained diced tomatoes, corn, black beans, cayenne, and cumin. Add garlic and 1/4 teaspoon salt. Remember you can always add more, but you can’t take the-ice away. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Get the Handmade Soup Crocks pictured in this recipe. This Creamy Chicken Tortilla Soup is SO easy to make and is full of your favorite Mexican flavors! Once the soup is done, season to taste with salt and pepper. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! I like to leave a little bit of texture, but if you like it smooth, puree completely. This creamy chicken tortilla soup is packed full of dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super creamy texture without adding a ton of fat and calories. Total Carbohydrate While tortillas bake, heat a large stock pot to a medium heat. * Percent Daily Values are based on a 2000 calorie diet. This one is a combination of chicken broth, cream of chicken soup, salsa, and half and half. I’m one of those people who loves soup unconditionally. Instructions. I use an immersion blender, but you can also transfer it to a blender. what bean would you use other then black beans. Saute for 2-3 minutes until slightly softened and fragrant. If you have a Whole Foods near you, Whole Foods 365 Sharp Cheddar Cheese is said to be the best for melting.). Shredded, pre-cooked chicken is what I used. Season with salt and pepper. Can you please specify this? After 10 minutes, add the corn tortillas in. Toss the chicken with the taco seasoning to coat it. I would use a can of great Northern beans! -Stephanie. Add chicken breasts and bring mixture to a boil, then reduce heat to medium, cover pot with lid and gently boil until chicken has cooked through, about 15 minutes. Add the chicken broth, undrained diced tomatoes, corn, black beans, cayenne, and cumin. I always start winter out with the basics: Chicken noodle, classic chili, or baked potato and then inch my way up to something a little bit more exciting like Butternut Squash Cheddar Soup with Grilled Cheese Croutons or Coconut Curry Wonton Soup for some variety. Your email address will not be published. Chicken stock. SO GOOD. Cook for 2 minutes, stirring occasionally. You turn the stove on medium, so if it ranges from 1-10, a five or six. We love this soup, and it can be "heated up" by the addition or reduction of the jalapenos added to it. Simmer another five to ten minutes. Cook for 2 minutes, stirring occasionally. Let the soup simmer for 15 minutes, partially covered. Use an immersion blender to blend the vegetables and tortillas into the broth. I tried this last night and it was very good. Top with cilantro, cheese, and more tortillas if desired. Being strapped for time doesn’t mean you have to sacrifice flavor. Simmer another 5 minutes. Bake at 325 degrees until golden brown and toasted. Cream of Chicken Tortilla Soup. It’s an ingredient I almost always throw into tex mex-inspired dishes. Stir and then add chicken stock, canned chiles, dried chiles, canned tomatoes and remaining salt. I use olive oil, but you could also use canola oil or butter. As I sit at lunch eating last night’s leftovers, I have decided this is definitely my go-to tortilla soup recipe going forward. This site uses Akismet to reduce spam. Your email address will not be published. This is optional but will help the soup remain smooth when the cheese is melted into it. Throw on something cozy and join me in the kitchen! Add chicken, corn and black beans. Creamy Chicken Tortilla Soup | Ken's Fresh Foods Find cooking recipes for the kitchen at Ken's Fresh Foods. Swap out full-fat sour cream and cheese, for light or low-fat. Corn Tortillas. It’s packed with dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super creamy texture without adding a ton of fat and calories. Serve with shredded cheese, chopped cilantro, sour cream and crispy tortillas chips. Let the soup simmer for 15 minutes, partially covered. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Add back to the soup after you blend it. I think people are often intimidated when it comes to dried chiles, but honestly, they’re so easy to work with, especially when you blend them in a soup. Today’s Creamy Chicken Tortilla Soup falls somewhere in between basic and elevated simply because the preparation itself is admittedly, very easy, but the flavor that comes from it, isn’t your average bowl of chicken broth steeped with vegetables. com, but I have added a few of my own touches to it. And even though w, Coming home to the intoxicating smells of an oven, Greek Meatball and Farro Bowls: Flavorful Greek me, If comfort food could be portrayed in one single d, Butternut Squash Cheddar Soup with Grilled Cheese Croutons, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. I always eat way more of this soup than I should. My only modification was to add 2 dried chipotle peppers instead of the arbol peppers since I couldn’t get those. Hi Heather! posted by Stephanie on April 3, 2019 — 6 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Corn and Black Beans. We love a hearty soup, so I make sure to pack it with chicken AND veggies. Dump and stir. Stir and simmer another 5-10 minutes. (Drained and rinsed) . Add the diced onions and cook until soft and translucent, about 5 minutes. I made this last week and it was delicious! I bought these soup crocks just for this soup. Canned tomatoes. Preheat oven to 350 degrees. (They will crisp up as they cool.). Add it to the pot along with the diced bell pepper and garlic. Season to taste with salt and pepper. Shred the cheddar cheese and set it aside to allow it to get to room temperature. Toss to coat. chicken enchilada soup, chicken tortilla soup, easy chicken tortilla soup, arbol chile peppers (1 for a more mild soup, 2 for spicy! Top with homemade tortilla chips, shredded cheese and plenty of sour cream. Toss the cheese with 1 Tablespoon of flour. Tear remaining corn tortillas and add to soup. Add olive oil. I love the flavor of canned green chilies. It’s a great recipe to make with leftover chicken and makes a perfect freezer meal! Learn how your comment data is processed. I will definitely make this again. Saute until garlic is fragrant and onion is completely softened, another 2-3 minutes. heat, saute garlic and onions in butter. Add salsa, corn, chicken, cumin, chili powder, and jalapenos. Toss halfway through to prevent burning. You'll love the way this creamy broth tastes with all of your favorite Mexican flavors! Add it to the pot along with the diced bell pepper and garlic. Top with homemade tortilla chips, shredded cheese and plenty of sour cream. I’ve a query related to this recipe. These dried peppers have a pretty intense spice to them, so a little goes a long way. Creamy Chicken Tortilla Soup is spicy, cheesy, creamy, and so delicious! I use two here, which produces a very spicy broth (which we love!). Before blending the soup, remove the chicken and shred. Once oil is hot, add onion. Dried Chile de Arbol Peppers. Most chicken tortilla soups are on the brothy side, which I love, but when it’s really cold out, all I want it something creamy, so this version uses a trick from this Cheesy Turkey Tortilla Soup that has you puree the corn tortillas directly in to the soup. To make crispy tortilla strips: Cut extra corn tortillas into strips. Spray with non-stick cooking spray and spread on a large, rimmed baking sheet. Cabot is great. I like for my soup to retain a little bit of texture so I stop blending just shy of completely smooth, but you can take it as far as you like. Stir until it’s almost fully combined, this may take a few minutes, but it will get there. otherwise this soup sounds so good.! It’s packed with dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super creamy texture without adding a ton of fat and calories. What this does is gives off the elusion of cream without having to actually add it in. Blend the soup. If the liquid is too hot, the fat from the cheese will separate too quickly and the consistency will be grainy or clumpy. Instead of relying on simply chili powder and other dried spices to create the base flavor of our Creamy Chicken Tortilla Soup, we use or favorite dried Chile de arbol peppers (more on those later). You can also buy a rotisserie chicken, use leftover chicken (maybe from this roast chicken), or let a few chicken tenders simmer in the soup, then shred. Ground cumin, ground coriander, chili powder, and salt. Discover recipes for appetizers, desserts, breakfast, lunch or dinner here! Set aside. Throw in shredded chicken, frozen corn, and a can of black beans. While Chicken is boiling, melt butter in a small pan, add onion and cook until tender. The entire dish can be made a few days in advance. Diced canned green chilies. Bake for 10-15 minutes until golden brown and crisp. Top off with a handful of tortilla chips, shredded cheese and plenty of sour cream. Required fields are marked *. Bring to a boil, then reduce to a simmer. We’ve updated this reader and family favorite recipe from 2018 with shiny new photos – please enjoy! Funny story, I made one mistake by somehow thinking I was supposed to add the beans in before blending so I sat there with a spoon taking most of them out LOL. Onion, Garlic, and Olive. Once the cheese is melted, garnish with fresh cilantro and serve!
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