The pork was heaven, and I loved the pancit. Our #1 most popular dish! Another original dish created by our father, Theo, in 1974. Let the sauce in the pot boil until it is reduced by half. Place the chicken over a bed of jasmine rice and cover with the sauce. Map updates are paused. How to make Adobo Fried Rice In a small saucepan over medium heat, boil then simmer oil, vinegar, soy sauce, black peppercorns, bay leaves, garlic, pork menudo, and water in a saucepan. This is best served for breakfast with Filipino omelet or sunny-side-up fried … 94-866 Moloalo Street #D4A This sells out every day before dinner, so come early! Top with toasted garlic and spring onion. Serve hot. In 1974, Elena had an actual dream of creating this dish. That was the year of the oil embargo and the gasoline lines, when George Ariyoshi became the first Japanese-American Governor and Richard Nixon resigned his Presidency. This is the version of our website addressed to speakers of English in Canada. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 1 3-pound chicken cut into serving pieces, 3/4 c. white vinegar (not white wine vinegar), 1 or 2 heads of FRESH garlic (mash cloves but leave whole), 1/2 teaspoons peppercorns (more if you like it HOT). Elena's is an excellent stop for Filipino comfort food. 2-3 cups of cooked long grain rice (fresh or leftover is fine) 1 package of boneless pork chops Alternatively, if your guests don't like fumbling with bones and gristle, simmer the chicken in the sauce for an hour. Sauté rice in remaining 1 tbsp of oil. I made our favorite Slow Cooker Chicken Adobo … The sugar plantation town of Waipahu, Hawaii is where Elena’s Restaurant opened its doors for business. Our newest creation! The only difficult part was deciding which to have. 7:00 a.m. to 8:00 p.m. Perfect for Pork Adobo as well. As the originator of many popular Filipino dishes such as the Popular Pork Adobo Fried Rice Omelette™ and Sari-Sari, Elena’s continues to create new dishes today inspired by their original family recipes and local homestyle cooking. Zoom in to see updated info. The service was acceptable and when they messed up one of our orders, they happily corrected the mistake. Would definitely go and try other dishes again. Serving the Finest Filipino Food in Hawai’i for over 40 Years. A bold and tasty dish! The egg envelope keeps the fried rice steaming and moist! Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. Pork chops marinated overnight with shoyu, vinegar, garlic, black pepper and bay leaves. Yum! We are from the East coast, and there aren't many Filipino's out there, let alone Filipino restaurants. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Another local favorite also known as “pork and peas”. I ordered the Pork Adobo Fried Rice - it’s usually served in an omelette though I’m allergic to eggs ....so it was pretty simple - adobo & rice... and delicious! ElenasRestaurant@gmail.com, Monday – Saturday Remember 1974?? A staple of Filipino food. Her dream detailed step by step how to make this award winning family original. In addition to being featured on many food and dining television shows, Elena’s Restaurant has been awarded and recognized consistently year after year as the Best Filipino Restaurant in Hawaii. Folded in with scrambled egg and topped off with green onions. An Elena's favorite! The sharp/tangy garlicky-vinegar taste works really well with sweet cooked onions and peppers and the starchy sweet of the rice. A tasty, full flavored squid dish that has become a local favorite. And, while I've learned to cook quite a few things, it's always nice to have the genuine thing.We were all so happy with the menu choices. Enjoy this with some hot steaming rice. When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Pork adobo are chunks of pork marinated with shoyu, vinegar, garlic, black pepper and bay leaves. The rice was fried to the point that it (& the adobo) was crispy & that made it even more yummy. Own or manage this property? Elena’s had a buffet going & it looked like a lot of folks were partaking. Real comfort food & I ate it all easily. Leaving the head and shell on the shrimp give this amazing dish a full flavor that can’t be missed. We also enjoyed the Shanghai lumpia, which were finger licking good. Easy and super-tasty!! Tropicana Square A whole squid sliced in half, "Guisa" (sautéed) with onions, tomatoes, special seasonings finished off with petchay. The boys opted for the pork adobo & fried rice omelette. Tropicana Square During this time, history was also being made in a small kitchen with a counter and six stools in the old Nabarette Café in Waipahu where Elena and Theo Butuyan founded Elena’s Restaurant. It uses the same ingredients as chicken adobo, but the adobo sauce becomes the base flavor for fried rice. All rights reserved. I ordered a dish with chicken adobo, pork adobo and pancit. There was a take out line of 10 too. One of our featured dishes on the Food Network "Diners Drive-Ins and Dives". Served over hot steaming rice. Pan-fried slooooowly so it's tender, but still crispy. Thank you for Hawaii for making us the best! But, not a drop was left when they finished. Transfer on a serving plate and top with Adobo flakes. Claim your listing for free to respond to reviews, update your profile and much more. Pork Adobo fried rice rice was great, crispy pork and tomato was good but expected more. Crispy pork belly chopped to bite sized pieces, seasoned with fish sauce, Hawaiian salt tossed with tomatoes, onions and green onions. Nana was very nice and provided great and friendly service! Simmered with baby shrimp and crispy pork belly to produce a flavorful broth. OMG! Pour cooking liquid from adobo and toss well. Review tags are currently only available for English language reviews. … We then wrap it in a thin egg crepe envelope. A classic traditional favorite! The day we dined at Elena's just so happened to be the day they reopened (expanded? PBS is a 501(c)(3) not-for-profit organization. We may just have to take another drive out here, just for that (and to try a few more things on the menu). Elena’s Restaurant To Serve: The chicken is best served after sitting overnight in the refrigerator (see note), but it can … We were pleased overall however our Waitress made a mistake with the order, a mistake she never resolved.The food on the buffet called to me and I will have to come back again and try the buffet.It was impossible to get our waitress's attention for additional drinks and to pay. Bring the chicken and the soy sauce, vinegar, garlic, bay leaves and peppercorns and simmer for a half hour. Simply delicious. Waipahu, Hawaii 96797 ).The restaurant was very busy, the wait staff was flustered and overwhelmed...mostly trying to keep the buffet stocked and cleaned...not paying much attention to customers who ordered off of the menu.We ordered what Guy ordered on DDD. My three boys are adopted from the Philippines. It could have fed two people, easily. Remove the chicken pieces from the pot and broil them in a pan for 10 minutes. First time here (being a townie), came on a Sunday night at 7pm & the restaurant, which has seating for maybe 75, was packed! Slices of tender pork stewed with tomato sauce and green peas. Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice!
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