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german chocolate cake frosting with condensed milk

German Chocolate Poke Cake using a box cake mix, a filling of chocolate chips and sweetened condensed milk with German Chocolate Frosting. Preparation time: 10 minuteseval(ez_write_tag([[300,250],'cakedecorist_com-medrectangle-4','ezslot_3',132,'0','0'])); Place the room temperature butter into a large mixing bowl and whip it on high until it is light and fluffy. Bake until a toothpick inserted into the center comes out clean, 30-40 minutes. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.Set aside. That’s what this recipe is all about. About 2-2/3 cups frosting. Believe it or not, sauerkraut will mimic coconut and give a mild buttermilk flavor too. How would that affect the proportions of the filling and the frosting? Will the cake dry out if the sides aren’t frosted? If not, it will bob and make it hard to work with and it will also prevent any water from getting into the cream. Save my name, email, and website in this browser for the next time I comment. Heat cream in a saucepan until just beginning to bubble around the edges. Bake in a greased 9 x 13 pan. I used my favorite chocolate buttercream recipe to frost the top. Remove from heat; stir in vanilla, coconut and pecans. I am generally a terrible cake baker but decided to make this for my husband’s birthday. We love these parchment paper liners (or use any quality liners labeled “grease-proof”): https://www.amazon.com/Standard-Paper-Cupcake-Liners-Baking/dp/B00J4U8QX0/ref=as_li_ss_tl?&ascsub&linkCode=sl1&tag=sallsbakiaddi-20&linkId=130bc5d5c552356e38e8d63f2244d212, Thank you, Stephanie! Thank you for the wonderful recipe! If you want to "tighten-up" this icing, add more coconut and pecans, about 1/2 of a cup of each should do it. Here is an article about it that will help with this problem! What do you suggest? Hi Sally, What would you suggest doing if I only have two 9 inch round pans? Since this uses a few shortcuts like cake mix and canned frosting, this is incredibly easy to put together but still so very delicious. As much as you need! … and then pour a can of sweetened condensed milk all over the top of the cake. Like replace coconut with more pecans? Amazing White Chocolate Cream Cheese Buttercream Frosting, Amazing Healthy Frosting Recipe for Babies, Make the Best Great American Cookie Company Frosting Recipe at Home, Delicious Copycat Wegmans Whipped Cream Frosting Recipe, Make the Best Great American Cookie Company …, The Easiest Chocolate Swiss Meringue Buttercream, Amazing Sugar Cookie Buttercream Frosting Without Shortening, Delicious Wilton Buttercream Frosting Recipe with Meringue …, Amazing Whipped Cream With Gelatin Recipe. But dare I say, this poke cake version might be even better than the original. Pour over chocolate and allow to sit for 5 minutes. The whipped cream is done! I made this recipe a few months ago as a cake and it was PERFECT! Loaded with butter, brown sugar, toasted pecans and shredded coconut. This is not technically “German chocolate cake” since it’s not made with sweet German chocolate. This website uses cookies to improve your experience. Once it boils, remove from the pan from the heat. I’m Sally, a cookbook author, photographer, and blogger. Preheat oven to 350°F (177°C). This does not seem real, but it is! You can simply grease the pans (and skip the parchment lining). Sign up for our newsletter and get our cookbook! It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. I’m just curious – why is the buttercream not needed for this option? The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use these ratios. Delicious! I ended up doubling the pecan filling and using it as the frosting all over the cake instead of the buttercream. Let us know if you try it and happy birthday! Although making homemade buttercream is pretty straightforward, the fastest of buttercreams is American style and that may be either too sweet or too buttery (if there is such a thing) for some.

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