how long to steam butter cake

There are choices for women aprons all the time, but now men’s apron is easily available too. The weight does not include the cake pan. The result was not only disappointing but embarrassed to divulge to my guests with high expectations. Dear Yuwadee, Hi Mr. Kwan, Thanks for trying the recipe and great to know that your family loves the butter cake. Any amount more than that will leave an untoward taste of baking powder to the cake. Mine cracked terribly and uneven rising, I use 1/4 of your recipe for an 8 inch one, any clue? Anything more than that may not get a stable batter to form good texture during baking. My butter cake has never taste so good before. Hi Annie, 2. KO Kwan, I tried this cake, it came out really well… Thanks for sharing , Hi Swinnie, I assume you are following the recipe in this article, so the second most common reason is the top temperature of the oven is too high. Hi Kwan, That is exactly why I may not getting the desired result even though I follow one hundred percent of the recipe. With all of the conversion, I accidentally used 30 grams of baking powder in stead of 3! If you need to convert other ingredients, you can try this free service. KP Kwan. If you use salted butter, ignore the salt in the recipe will do.

Some cookbooks suggest to add the egg alternately with milk and pour into the butter mixture a little at a time. Great news to know that everyone likes the cake! The only difference in my ingredients, is I don't ever have milk on hand, I used powdered milk, not really a difference. I suggest using 8″ round pan. 1. Mix well. 1. Mix for a minute. Regards. This method works well and saves time. Hi Mr Kwan, thanks for sharing a simple yet delicious butter cake without the egg separation method. I am also a self-taught cook and still learning every day . If I do it, I will add the chopped stuff after creaming the sugar, butter, and egg. It doesn’t matter whether both are mixed them together. You can also add fruit in it if you wish. I do notice that not only for this but other cakes too. , Hi Christy, Definitely a recipe to keep. Take a bite of the cake to see it is dry. Scrape down the sides of the mixing bowl to ensure even mixing. This isn't a light froo froo cake. Will folding in the flour makes any difference? of almond extract to the vanilla (for a little more flavor). If this happens, you can either increase the temperature of the lower heat sauce or placing the cake on the lowest rack closer to the lower heat element. My answer is NO. The texture of the butter cake made in this way is velvety and soft. Hi Mr Kwan, Combine the flour, salt and baking powder in a separate bowl. The gluey streaks may due to two causes – underbaked and incomplete mixing. Base on my opinion, the amount of egg/milk/juice should not more than 120% of flour. Just pour the mixed batter in an eight-inch by three-inch round cake pan or a nine-inch by two-inch round cake pan (the size that will fit in a large steamer), place it in a steamer, and in 10 to 15 minutes you’ll have a delicious cake. I have made it twice already and it turned out so yummy deliciously nice. I do have any brands of flour I prefer.

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