Keywords: how to make enchilada sauce, homemade enchilada sauce, what is enchilada sauce, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Absolutely! In a small bowl whisk together the flour, chili powder, cumin, garlic and onion powders, oregano, cayenne, marjoram and salt. Thanks sounds good I am looking forward to trying it. Simmer, stirring occasionally, for 15 minutes or until enchilada sauce thickens. Heat the olive oil in a skillet over medium low heat. Prep Time: Approximately 5 minutes Cook Time: Approximately 20 minutes Bring the mixture to a boil, then reduce heat and simmer for about 15 … Thanks for this great recipe. You can use plastic storage containers but they will stain the plastic. Thanks for sharing! Melt the butter in a saucepan over medium-high heat. Store the sauce in an airtight container in the fridge for up to five days. There are some brands who make good readymade enchilada sauce. 8 Best Canned Enchilada Sauce – Reviews Compared in 2020. In a small bowl whisk together the chili powder, cumin, garlic powder, oregano, salt and cinnamon in a small bowl; set aside for a few minutes. Keep warm over low heat until ready to assemble enchiladas. Welcome to Yummly, your smart cooking sidekick! I've been using this method for a while now thanks to your post and it really does make the canned stuff so much better. Now whisk in the spices cooking for 1 minute. Just like a restaurant's and ready in minutes. Whisk the tomato paste with 1/2 cup of the chicken broth; set aside for a few minutes. Next whisk in the flour cooking for a couple of minutes. Add the flour and stir constantly for one minute. Because this sauce is so easy, I make enchiladas alllll the time. In a medium saucepan over medium heat add the lard or oil. Filed Under: Other, Recipes and Cooking Tagged With: homemade enchilada sauce, how to make enchilada sauce, what is enchilada sauce. My pal Michaela over at, © Copyright 2011 - 2020 The Devilish Dish - All Rights Reserved. However, home-made stuffs are always great. Gradually and slowly add the broth, whisking to prevent any lumps. It all works, pretty much. Help spread the word. Simmer for 5 minutes stirring and whisking frequently. While I do enjoy preparing a lot of things from scratch, sometimes it just isn't feasible to soak dried chiles to make a sauce when we're craving enchiladas. 1 minute Add all the spices and stir. @https://www.instagram.com/smalltownwomanfoodnut/. (Approximately 10-15 minutes.) This flavor packed sauce is quick and easy to prepare completing in less than than 10 minutes. If the enchilada sauce becomes to thick simply add a little more chicken broth and whisk to thin it out. Start by combining the chili powder, cumin, garlic powder, oregano, salt and cinnamon in a small bowl. You will be so glad that you spared the time to make it. This Enchilada Sauce recipe is bursting with authentic Mexican flavors and takes less than ten minutes to prepare right on your stovetop with ingredients that you may already have on hand. Here’s how to make enchilada sauce from scratch: In a small saucepan heat 2 teaspoons canola oil over medium heat. So with a little luck you may be able to avoid a trip to the store. Whisk in the flour cooking for 1 1/2-2 minutes. Chili powder, onion, garlic, tomato paste (which you can easily prepare with a tomato juicer) all gently boil in the broth, flour added later to thicken the sauce. 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