I hope I can help you find some delicious recipes that your family will love just as much as mine does. The shells get brown and toasty and have this incredible crunch to them. Bake uncovered in a preheated 375 degree F oven for 10-15 minutes. I tend to be one of those people that has a hard time eating the same thing over and over again. Be sure to stand by the oven so it doesn't completely burn the top. Did not know about soft tacos, must try them. Step 3 Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Season with kosher salt. Add 3/4 cup green chili sauce into the ground beef and stir. Serve in corn taco shells, flour tortillas, inside a quesadilla, topping for nachos, or over lettuce for a taco bowl! Add some garlic, cook and stir for 5 minutes or so until softened. To fold the smothered burritos, fold the two sides in and then the other two sides, and then flip over so the seam is on the bottom. Enjoy! Top with shredded lettuce, tomatoes and a drizzle of equal parts ranch dressing and salsa verde. Drain if necessary. The taste is crazy good! Love anything with salsa verde! There are just so many different kinds of tacos so why stick with the same one?! In a separate bowl, mix salsa verde and canned green enchilada sauce. Try our. While I don’t eat beef, I could totally substitute in some turkey meat or chicken instead. Saute onions and garlic until softened, about 5 minutes. Add salsa verde and cumin, stirring until combined. It’s full of so much flavor, tastes a lot like restaurant style tacos. Your email address will not be published. beef taco recipe, best taco recipe, easy beef recipe, easy taco recipe, ground beef taco recipe, homemade tacos. Meanwhile, make the salsa verde. Cook and stir until browned… Here’s the secret ingredient. Once it's no longer pink, drain if necessary, and return to the pan. Spoon meat, cheese and green verde sauce in the center of tortilla. I love the flavor it adds. Copyright 2019 Picky-Palate.com. In a skillet pan, over medium high heat, brown and crumble the ground beef until no longer pink. Place olive oil into medium skillet or pot over medium heat. Place the beef mixture into a 9x5-inch loaf pan. Thanks for another great recipe. Fold the ends in first and then the sides. I’m going to make these tonight but I’m counting calories! Add the seasonings and salsa verde. Top with remaining cheddar cheese. Brown ground beef in a skillet; drain excess oil if needed. I prefer the Herdez brand, but use whatever you can find in your grocery store. Required fields are marked *. Lay out 4 10-inch flour tortillas. In a separate bowl, mix salsa verde and canned green enchilada sauce. Spoon 2/3 cup beef mixture in the center or each tortilla. Turn the heat to low and let it simmer for a few minutes while you get the toppings ready. Especially when it's as easy as these salsa verde beef tacos. Both are great options. Dying over these!!! Spoon 2/3 cup beef mixture into the center of each flour tortilla; sprinkle with 3 tablespoons cheese. Season the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. You can place the beef mixture into a slow cooker and cook on low for 3-6 hours if desired. I am so glad that you are here. I had never tried green salsa but it was so flavorful. Season with salt and pepper. Ground beef seasoned with homemade taco seasoning and jarred salsa verde. Add to the skillet and cook until golden brown, about 3 minutes per side. I have all the ingredients already! Love hamburger casserole recipes? Arrange the burritos in a greased 11 x 9 baking dish. Combine some spices to make your own taco seasoning, some jarred salsa verde, and a pound of ground beef. My husband didn;t care for it , so i am making another batch for myslef and freezing it so i can have it anytime. Add ground beef, salt and pepper, stirring until browned. Stir in salsa (or sauce) and water; bring to a simmer. Great weeknight dinner that I know my kids will love! Serve with additional green verde sauce, black olives or green onions if you like. Thanks for a great recipe! So much flavor that pairs well with all the toppings in crunchy corn taco shells. Season with salt and pepper. This looks amazing! If desire, broil for 1-2 minutes or until the top is lightly browned. Loosen with a little oil, then stir in the rest of the herbs. Give this baby a good stir and reduce heat to low until you are ready to serve. In a separate bowl, mix salsa verde and green enchilada sauce. These look yummy! Finely chop a large onion and saute in a couple tablespoons of olive oil. Salsa verde beef tacos can be on the dinner table in just 15 minutes! Your email address will not be published. Pour the remaining sauce over top the green chili burritos; sprinkle with the remaining shredded cheese. Add some garlic, cook and stir for 5 minutes or so until softened. Mix together and let simmer for about 5-8 minutes. It makes a huge difference in how good the tacos are. Drain if necessary. Salsa Verde. Repeat until pan is filled. Wohoo! Reduce heat to low until ready to serve. Brown and crumble a pound of ground beef in a skillet pan. Flip the burrito so that the seam is at the bottom. When are you coming out with the next book? It's not too spicy for kids but if you want some heat then get a medium or hot version of the salsa verde. They’re perfectly spicy and full of flavor! Bake for 20 minutes or until bubbly. Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. To save time, use a bag of pre-shredded lettuce. Pour your salsa into your cooked beef and add some ground cumin too. We love these salsa verde beef tacos for a fun twist to taco night. In a skillet pan, over medium high heat, brown and crumble the ground beef until no longer pink. I am totally making these for dinner tonight! That's all you need for these delicious tacos that can be on the dinner table in just 15 minutes! Turn heat to low and add the salsa verde and spices. get family favorite recipes sent right to your inbox! I can’t get enough salsa verde!! If desired, broil for 1-2 minutes to lightly brown the top. I love when cheese on top of casseroles is kinda brown and crusty. Sorry, your blog cannot share posts by email. Mix together and let simmer for about 5-8 minutes. Taco night happens on a very regular basis in our home. To achieve this, broil for a couple minutes. No joke. Do you think they ground turkey would work as well??? Transfer to a crock pot if desired or serve right away. I just love any dinner that is this easy! Post was not sent - check your email addresses! Can we say Taco Tuesday? And then, fold the two sides into the center. These 5 Ingredient Salsa Verde Beef Tacos are easy to make and extremely delicious. My family devoured these green chili baked burritos; not one complaint from anybody. I KNOW THE KIDS WILL LOVE THIS. That’s authentic recipe become a regular mid-week meal for my family. Be sure to stand by the oven so it doesn’t completely burn the top.
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