6 cups of all-purpose flour (see note) In a small saucepan, combine can of Solo Poppy Seed Cake & Pastry Filling with enough half-and-half to make it spreadable. 1 can of Solo Poppy Seed Cake & Pastry Filling. She edits restaurant and cooking features; travel stories for the Chronicle and San Antonio Express-News; and the Chronicle's Luxury Life magazine, which won Best Niche Product in the Society for Features Journalism's Excellence-in-Features Awards in 2017 and 2018. My husband’s favorite dessert is a poppy seed roll! Cream the butter and sugar until light and fluffy in a stand mixer; add the eggs, beating well after each addition. Poppy Seed Roll. Gradually add flour until a soft dough forms. Ellen Sankowski submitted the recipe for Poppy Seed Roll. Ted Cruz, other prominent Texas Republicans question Trump’s chances in court, Ex-VP of communications Amy Palcic on being fired by Texans: 'The most humiliating day of my life', George Springer rejects Astros' $18.9M qualifying offer, Live updates: Texas adds nearly 12,000 cases to COVID count, Houston-born Shannon Walker ready for her flight to Space Station, George Floyd Foundation, Texas A&M Commerce begin ‘Be His Legacy’ internship, Suspect in HPD sergeant's death faces new charges in assaults, Attorney for accused HPD cop killer wants outside agency to investigate case. Heat the milk to lukewarm, dissolve the yeast in the milk. Add honey, raisins and chopped nuts, and stir until evenly distributed. Place in a greased bowl and cover with plastic wrap for about 1 hour. Beigli is an authentic Hungarian pastry roll that is often served for Christmas. Do not overheat. This tightly rolled, not-too-sweet German/Polish creation would be great for a party, or would add variety to a cookie tin mix. Instructions: Make the filling first. Serve with or without a simple confection sugar glaze (powdered sugar mixed with milk or water); cut into slices when slightly cooled. Add a pinch of salt. If you add too much flour, the dough will not roll out. Their poppy seed filling is my favorite - I use it in hamantaschen cookies as well as poppyseed cake, rolls and bread. She is a Houston native and graduated from the London College of Fashion in England. Roll each out thinly on a floured surface, shaping into rectangles. Before that she was an editor with Modern Luxury magazines. It is sweet and has many varieties of fillings, the most common of which are poppy seeds and walnuts. Pinch and seal ends well, and place each roll curved in a horseshoe shape on lightly greased baking sheet. 5 out of 5. She was the Chronicle's Style Editor until 2014. I am 55 years old and I grew up eating the poppy seed roll and the nut roll and they make the best there are, anywheres! Note: We needed only about 4½ cups of flour.
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