We may earn commission on some of the items you choose to buy. Simmer and stir until sugar is dissolved. – Courtesy Alex Guarnaschelli of Butter in New York City, 1.5 oz El Jimador Reposado.5 oz Amaro di Angostura.5 oz maple syrup.5 oz grapefruit juice.75 oz lemon juice.25 oz simple syrup. Shake and strain over ice in a salt-rimmed cocktail or margarita glass. Shake very well. 2 oz Tres Agaves Añejo1 oz pineapple puree1 oz tamarind syrup (tamarind paste mixed with equal parts refined sugar and water)2 dash angostura bitters. Rach's husband John gives the margarita a spicy and refreshing twist by adding in muddled fresh cucumber and jalapeño. – Courtesy of Drew Sweeney of Bodega Negra in New York City, 2 oz Clase Azul Plata Tequila1 oz Passionfruit juice.25 oz Allspice Dram.25 oz lime juice.25 oz Cardamaro Amaro. Combine all ingredients in a shaker over ice and shake. Strain over fresh ice and garnish with a salt rim and lime. Garnish with grapefruit wedge and rosemary sprig. Garnish with a lemon peel and its oils. The trick to making them taste so fresh is the homemade cucumber … Can refrigerate for up to 6 weeks. Top with splash of club soda. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Line the rim of a glass with smoked salt by first coating with lime and rolling in salt. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. From paloma cocktails to mezcalitas, here's what to make and order. © 2020 CBS Interactive Inc. All rights reserved. Stir all ingredients with ice and strain over a large format ice cube in a rocks glass. Garnish with a slice of lime. In a cocktail shaker, combine jalapeño, if using, and cucumber and muddle to release juices. Shake and strain, garnish with a strawberry and kiwi slice.– Courtesy Rocco's Tacos in Florida and New York, 1.5 oz Corralejo Reposado Tequila.5 VIDA Mezcal1 bar spoon agave nectar2 dashes Angostura Bitters2 dashes Bittermens Xocaloctl Bitters. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. Stir and strain into bucket glass over single ice block. Add all ingredients to a shaker tin with ice and shake vigorously. 3 oz Casamigos Anejo Tequila.75 tsp maple syrup4 dashes Orange Bitters. ©2012 Sauza® Tequila Import, Company, Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL, All trademarks are the property of their respective owners, See what people are saying about Sauza Tequila, 2 parts Fresh Lemon Sour (2 parts lemon juice + 1 part simple syrup). Not sure how to make the most of those silvers, golds, reposados, añejos, and extra añejos? Its spicy pepper and balanced cucumber twist give you an endless array of possibilities. Combine all other ingredients in shaker over ice and shake. Add all ingredients in mixing glass with ice. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. You may be able to find more information about this and similar content at piano.io, 12 Spiked Eggnog Recipes for Your Next Party, Holiday Cocktails to Drink This Christmas, Halloween Cocktails That Are Scarily Delicious, These NYC Christmas Bars Will Keep You Merry, Our Favorite Boozy Advent Calendars From Last Year. *Sangrita: Blend together a pinch of salt, hot sauce, juice from one orange, juice from four limes, juice from two grapefruit, a pinch of black pepper. MORE: Our Favorite Tequilas to Mix With Cocktails, 2 oz Blue Nectar Silver1 oz lime juice.75 oz agave nectar.25 oz strawberry liqueur2 strawberriesHalf of one kiwi, peeled, InstructionsMuddle kiwi and strawberry together and combine all ingredients. 2 oz Avion Blanco.5 oz Buenbicho Mezcal.75 oz lime juice.5 oz agave nectar. –Courtesy of Fowler & Wells in New York City, 1.5 oz Casamigos Tequila1 oz prickly pear purée.75 oz agave.75 oz lime juice. Garnish with a thin slice of cucumber. Strain into rocks glass. "If you want to add just a little bit of spice, take out the inside of the chile.". Serve alongside Rach's Cinco de Mayo menu: Old Bay Shrimp Quesadillas, Creamy Guacamole and Tex-Mex Black Beans. Made with lime flavors and real sugar resulting in a delicious, authentic margarita taste. Cucumber margaritas are one of my favorite cocktails to enjoy on hot summer days. Garnish with anise to serve. Pour all ingredients in a shaker with ice and shake before straining into a glass with ice. Garnish and serve. – Courtesy Alex Valencia of La Contenta in New York City, 1.5 oz Blue Nectar Silver3-4 slices of cucumber.75 oz Cointreau1.5 oz lime juice1.5 oz lime simple syrup*. Combine all ingredients and serve in a Champagne glass with a lemon twist. These flavorful recipes (and, okay, a few margaritas too) are guaranteed to expand your agave horizons and take any party up a notch. Garnish with a long peel of an orange and its oils. Fill shaker with ice. Fill a mixing tin with ice. – Courtesy Scott Allen of Copper Lounge at the Intercontinental Los Angeles, 1.5 oz Corralejo Reposado Tequila.5 oz Campari.5 oz Carpano Antica Sweet Vermouth.5 oz Dolin Dry Vermouth2 dashes Angostura Bitters. Spiked sparkling water made with Sauza® Silver Tequila. https://www.allrecipes.com/recipe/234881/jalapeno-and-cucumber-margarita Pour into Collins glass, served on the rocks. – Courtesy of Fishbowl at Dream Midtown in New York City, 2 oz Tres Agaves Reposado.5 oz grapefruit juice.75 oz lime juice.75 oz simple syrup1 dash Angostura BittersTop with grapefruit soda (such as Squirt or Jarritos). Sauza ® Tequila, 40% alc./vol. 2 oz Avion Silver Tequila.5 oz Grand Marnier.5 oz lime juice.5 oz lemon juice1.5 oz Ghost Chili Simple Syrup*. The West 8th Analogue’s take on the Southside cocktail brings cucumber … Add remaining ingredients and shake over ice. Garnish with a lemon wheel. Ingredients. *Sangrita: Blend half of a pineapple, 1 cucumber, 1 pint of blackberries, 5 ancho chilies, 1.5 cup lime juice, 1 cup orange juice, .5 cup pomegranate juice, and 1.5 cup sugar and strain. Garnish with grapefruit wheel and mint sprig. We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. silvers, golds, reposados, añejos, and extra añejos, Our Favorite Tequilas to Mix With Cocktails, Copper Lounge at the Intercontinental Los Angeles, 15 Vodka Cocktails That Aren't a Vodka Tonic, What to Mix With Whiskey: 23 Whisky Cocktail Recipes, 15 Gin Cocktails That Aren't a Gin and Tonic, 34 Spring Cocktails to Enjoy With the New Season. ©2012 Sauza® Tequila ImportCompany, Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL All trademarks are the property of their respective owners, Sauza ® Tequila, 40% alc./vol. "You can make it with just cucumber if you just want a cool, refreshing drink," Rach says. Sauza® Ready to Serve Margarita combines fresh Sauza® Silver Tequila and the crisp flavors of lime and triple sec for an authentic margarita experience. *Ghost Chili Simple Syrup: Take 1 cup of water and 1 cup of brown demerara with one dried ghost chili pepper, bring to a boil and let cool. Strain into a rocks glass with fresh ice. Empty shaker contents into a rocks glass with a salted rim. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Briefly stir to mix. – Courtesy Jeremy Seaver of Tio's Mexican Cafe in Ann Arbor, Michigan, 4 slices ginger1 oz Maestro Dobel Tequila.5 oz Mavrakis Tsipouro1 oz lime juice.75 oz Chambord.5 oz agave1 dash Angostura bitters. Top off with Mexican soda and garnish with lime wheel. Muddle herbs. Serve with a lime wheel and enjoy. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. – Courtesy Gretchen Thomas of Bartaco restaurants, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. From tropical fruits to smoky, spirit forward sips, tequila has a versatility that's poised to shake up your bar cart and a reputation for fun that makes it a guaranteed crowd pleaser no matter how you mix it. Strain cocktail over ice in rocks glass. This cocktail is pre mixed for convenience, just pour over ice and enjoy! Shake, double strain and serve over ice in lowball glass; garnish with a Tajin rim. 12 Days Of T-Giving Kick-Off: Glazed Sweet Potatoes. 1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea1 oz fresh lime juice5 mint leavesSimple syrup to taste. Combine all ingredients in a shaker over ice. – Courtesy of Geoffrey Zakarian's Point Royal at the Diplomat Beach Resort in Hollywood, Florida, 2 oz Herradura Blanco1 oz Rosemary-infused simple syrup*.75 oz fresh lemon juice.5 oz store-bought pear pureeSplash club soda. Pour tequila into serving glass, then add the sangrita mix and top off with grapefruit soda; stir ingredients together and garnish with grapefruit wheel. Add all ingredients to mixing glass, add large ice, and stir thoroughly. Garnish with fresh rosemary sprig. Remove from heat and cool until ready for use. Muddle cucumber with Blue Nectar Tequila. are the secret ingredients in Rach's pumpkin spice pasta. Add all ingredients and shake vigorously. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Every item on this page was chosen by a Town & Country editor. Sauza® Margarita Mix is the perfect complement to Sauza® Tequila. 1.5 oz Blue Nectar Silver 3-4 slices of cucumber.75 oz Cointreau 1.5 oz lime juice 1.5 oz lime simple syrup* Instructions. Garnish with a floating lemon wheel. Refrigerate and store for up to 2 weeks. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Fill rocks glass with ice and strain into glass. 2 oz Maestro Dobel Blanco Tequila.75 oz Brizard White Creme de Cacao.75 oz lemon juice1 bar spoon agave. Combine all ingredients into tin shaker. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Made with fresh cucumber juice, lime juice, tequila and triple sec, these margaritas are one of the most refreshing and light cocktails I’ve ever made – even more than my Skinny Margaritas!. – Courtesy of The Bar Room in New York City, 1.5 oz Milagro Tequila1 oz Coco Lopez cream of coconut.5 oz lime juice. Build in a double rocks glass over ice. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! Serve with a salted or spiced rim. Add all ingredients (except club soda) to cocktail shaker and shake to combine. Shake all ingredients with ice and strain into a chilled, absinthe rinsed coupe glass. *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. Muddle cucumber with Blue Nectar Tequila. Taste for balance and single strain into a rocks glass. Allow to chill. Pour all ingredients into the shaker with ice; shake and strain on the rocks and garnish with pineapple wedge. Add all ingredients together with ice in a cocktail shaker, shake and strain over fresh ice in a rocks glass that has a chili salt rim. Don't get us wrong—we still love a margarita, but there's no reason for your tequila journey to end with lime and a salt rim. Add two sprigs of rosemary and simmer until sugar has dissolved. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Sauza® Cucumber Chili was introduced for one reason: to simplify the making of exceptional margaritas and cocktails. Combine all ingredients over ice, shake, and strain over fresh ice in rocks glass that has been rimmed with salt. – Courtesy Percy Rodriguez of the Vine in New York City, 1.5 oz Tres Agaves Tequila Reposado5 oz Sangrita*.5 oz lime juiceBalance with grapefruit soda (Squirt or Jarritos).
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