I love watermelon; it's big, juicy, and bright red. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Take the fourth and cut it into thirds. These look so scrumptious! Where did you get Watermellon Oil?? Share it with us!
I wish there was a more natural way to do the color. One question I had when I attempted this is … won’t the “frosting” slide off? Then continue to use the mixer. Kids will love to eat the watermelon themed cup cakes/. On my cake mix it will require 1 cup of the juice. 6 years ago Fun Cake Designs: Cars Cake Decorating Ideas, Popsicle Recipes for Kids: Watermelon Pops, Receive the latest and greatest by subscribing to our newsletter. 3. Thank you for the thumbs up. Considering the elements go into planning a kid’s birthday party, making the cake should be one of the easiest. I gonna try it. It look watermelon! This helps to reduce the water content down. Add one small amount of green gel dye. Take 1/4 of the frosting and set aside in another bowl. We had olive “ants”, caterpillar balloons, food trays sorted to rainbows and suns, and of course the birthday cake…. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! So I has a lot of happy thoughts when I created this watermelon cupcake. I know this because the first batch of cupcakes I made, I couldn't tell that there was any watermelon in it at all. DIY VIDEO NOW UP so click here for it.I love watermelon; it's big, juicy, and bright red. I love it lot :). Tip: You may need to mix more. We ate half of the Watermelon Cake in the afternoon when I made it… and I stuck it in the fridge. Beautiful fire engine red color took a ton of color gel. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. 1. I actually found it easier to fill the blender only half way and to mush the watermelon down with a fork first.2. In the batter you could use less. Your email address will not be published. snapchat Spread the darker green frosting over each cupcake. I am going to try this. Can i know how many gram flour mix do you need? In the frosting I used more so that it had more watermelon flavor. pinterest Yes, I know watermelon and cupcake doesn't seem like a possible combination and I had my doubts too. It is very strong so we are talking only drops. When my daughter turned one on a crazy hot July day in 2009, we decided to embrace that it was hot outside and that it would be mostly adults attending the party. When my daughter turned one on a crazy hot July day in 2009, we decided to embrace that it was hot outside and that it would be mostly adults attending the party. And they were delicious too. Follow Spend With Pennies on Pinterest for more great recipes! Watermelon Cupcakes: Made With Real Watermelon: If you love cupcakes then check out my other awesome cupcake, Muddy Delight Chocolate Cupcake Cone by clicking here. I appreciate the comment and please post pictures when you do. Repeat the same for each of the other three halves as larger cuts in the “watermelon”. How adorable is that! But in the end, with one bite, I knew it was a winning combination. 1. What a fun idea! Content and photographs are copyright protected. How to make Watermelon cake: It actually doesn’t! Reply Thumbs up to you for the idea. Cut the watermelon into small pieces and throw into a blender.Tip: The smaller the pieces, the easier your blender will be able to liquefy it.
White Cupcake Mix (plus 2 egg whites and 1/3 cup oil), 5-6 tbsp of reduced watermelon juice (step shown how later). 4. Will have to try it this weekend, thanks for the recipe. The cake in the photo used 1/2 a watermelon but you can use a whole depending on how big you’d like it to be! Use a mixer and cream shortening or butter until velvety smooth. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This information will not be used for any purpose other than enabling you to post a comment. Get creative, relax and enjoy! I have to agree with you. This will be a darker, richer green used as the bases for the frosting. I'm already a big fan of you. Tip: I used a clean butter knife to snag just a tiny amount to put into the batter. But I think the colors look a bit too chemical for food! I did this for 5-7 minutes. 2. on Step 3. This is the seeds. This adorable cake is made out of fresh watermelon and comes together in just a few minutes.
Tip: In the frosting I used shortening but I'm a butter gal.
Mix well and place batter into cupcake liners and bake according to the box. I used a new butter knife every time as to not contaminate the dye. © SpendWithPennies.com. Once cut, use paper towels to completel dab the watermelon dry. ;).
:). Tip: If you want a light stripe, you can also try adding a bit of yellow for a greater contrast in color. Then frost them with plain icing dyed red and green. Thanks for sharing :D, About: Let the fun begin. Follow the recipe to make all three fruit cakes, using watermelon, honeydew or cantaloupe! And this wasn't as bad as the fire truck marshmallow fondant cake I made for my nephew this Saturday. https://thesavvyage.com/easy-and-refreshing-watermelon-cake-recipe My greatest passion is creating in the kitchen and making deliciously comforting recipes! https://premeditatedleftovers.com/recipes-cooking-tips/watermelon-cupcakes Since I wanted to keep as much of the natural watermelon flavor as possible, I cooked at medium high heat the strained juice for about 5-7 minutes.
If you do try it, please let us know how it works for you! Such a sweet summery treat!
If you prefer not to have the additional dye, you don't have to. Tip: If you don't have food gel and will be using regular food color, note that you will not get as bright of a color and you will need to make sure to reduce the amount of juice you put in by a teaspoon to offset the liquid amount in the food color. When you cut into the cupcake, it should look like a yummy watermelon slice. You don't need to squeeze it but you want the surface as dry as possible. Made with a whole watermelon! Sharing of this recipe is both encouraged and appreciated. When I make these, recipe is almost the same, I dye sunflower seeds black and toast them. The following evening, we had it for dessert and it looked exactly the same as it did the day before! *, Ohhhh YUM!!! This watermelon cake recipe was actually a crazy strawberry cake that was crazy easy to make.
Keep in mind that if it is hot outside the icing will melt pretty quickly. whole watermelon for a large cake or ½ watermelon for a small cake. Take three of the halves of cake and set them aside.
Add 3-5 lines of the lighter green frosting on top. Open cake mix and use the right amount of eggs and oil necessary to make the mix.
The twist was that all of the food was themed around classic picnic elements that were not what they appeared. At least it looked like watermelon. 1 whole watermelon for a large cake or ½ watermelon for a small cake (I used 1/2) 1-2 tubs of dessert topping such a Cool Whip (I used Cool Whip light) fresh berries and/or nuts for garnish Mix well. 2. Tip: I recommend the gel food dye because it has less liquid and a little goes a long way in coloring the cupcake.
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