Add chicken or sausage…$5.95 Veal or shrimp…$7.95. Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes. My waiter was helpful and offered good perspective on food preparation and what dishes complemented each-other. This restaurant is off to a good start. The pizza’s crust is super thin- but I love that. provvede ad usare rigorosamente prodotti naturali e genuini, per i nostri piatti non utilizziamo ingredienti chimici, come ad esempio coloranti e conservanti. The outstanding menu, featuring pasta, chicken, veal and seafood, highlights a spectrum of lavish Italian specialties that are sure to please discriminating palates. Salmon Marichiara – 24.95. Add chicken or sausage…$5.95 Veal or shrimp…$7.95. to look for talented STAFF! Menu.
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil. Send. with grilled chicken, sliced tomato & roasted peppers. Large shrimp and calamari, sautéed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. The outstanding menu, featuring pasta, chicken, veal and seafood, highlights a spectrum of lavish Italian specialties that are sure to please discriminating palates. Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce. We also prepare a selection of our best sauces you can buy and combine with your favourite pasta. We will be back again very soon! Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Asparagus, Portabello, Sun-dried Tomato, Spinach, Broccoli, Eggplant, Bacon, Anchovies, Roasted Peppers, Artichokes, Ham, Salami, Pineapple, Prosciutto, Fresh Mozzarella. Traditional recipes, and the right cottura al dente, will bring to London a whole new experience of the Italian signature dishes. Snuggled in the heart of the world famous North End, Al Dente Restaurant lets you feast on a bountiful array of Italian specialties. With clams, mussels, and shrimp in a fresh tomato & herb sauce. Guests can enjoy fresh house-made pasta, fresh fish and meat offerings along with Italian desserts and a selection of gelato at this Italian restaurant. Compila qui sotto per ricevere informazioni, Nel quartiere romano di Casal Monastero, nasce dalla passione culinaria il. Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine. The wait staff is attentive- I don’t know if the other people just had a bad moment but everyone here is running around, we were checked on several times, waters were refilled. Fresh swordfish, lightly egg-battered, pan-fried and baked. Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato…. Trattoria Aldente, Alba su TheFork. Explore our menu. Add to any salad: Grilled chicken $5.95 Grilled Shrimp $7.95, Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing. A seconda del periodo si possono trovare dalla fonduta, alla polenta, alla "bagna cauda", al brasato... ma un punto fermo dei nostri menù sono sicuramente il vitello tonnato e la carne cruda oltre all'immancabile pasta fatta a mano. I read the previous review and was surprised to see such a contrast. Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over saffron risotto. Il menu cambia seguendo la stagionalità degli ingredienti... funghi, tartufo, carciofi, asparagi... . Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese. francesca@trattorialdente.it, [Privacy] [Cookies] [Site Credits] - 109.233.125.218, Facebook Large shrimp and calamari, sautéed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. Iceberg & romaine lettuce w/ tomato, carrots, cucumbers, olives & red onions, Fresh cut romaine lettuce topped w/ parmigiano cheese & garlic croutons, Arugula greens w/ tomato wedges, gaeta olives & red onions, Mesclun greens w/ radicchio & sliced tomato wedges, With ham, turkey, salami, american cheese, roasted peppers & hard boiled eggs, Mixed baby greens & chopped endive w/ sliced apples, walnuts & gorgonzola, Mixed baby greens w/ oranges, dried cranberries, goat cheese & bacon, Baby arugula w/ fresh mozzarella, avocado, roasted peppers, tomato & green olives, Eggplant rollatini, clams oreganata, mussles, shrimp & stuffed mushrooms, (10) Homemade mozzarella w/ sliced roma tomatoes & proscuitto topped w/ roasted peppers, Grilled portabello stuffed w/ sliced tomato & topped w/ gorgonzola, Baked eggplant, rolled with ricotta & parmigiano cheese topped with mozzarella, (9) Baked clams with oreganata bread crumbs & lemon white wine sauce, Mussels served with your choice of marinara, white wine or fra diavolo (spicy), Chopped tomatoes, red onion, fresh basil & garlic over toasted sliced bread, Cured Italian table meats w/ assorted cheeses, in a lemon, white wine & garlic sauce, Jumbo shrimp sauteed w/ roasted peppers in lemon, white wine & garlic sauce, Minestrone, Pasta e Fagioli, Lentil, Chicken Noodle, Chicken Rice, Tortellini Egg Drop w/ Spinach, Escarole & Beans, Escarole and Sausage, All soup sizes: Cup5.95 • Bowl 6.95 • Family 10.95, Jumbo shrimp in a lemon, white wine sauce w/ garlic, Mussels in a white wine tomato sauce (or fra diavolo, Breaded shrimp topped w/ mozzarella & tomato sauce, Sliced calamari in a light tomato sauce with garlic & chopped basil, With asparagus & sun-dried tomato in a lemon white wine sauce, With clams, mussels, and shrimp in a fresh tomato & herb sauce, Served w/ choice of sauteed broccoli, spinach, broccoli rabe or mix, Scalopinni of veal in a lemon, white wine sauce w/ capers, Veal scaloppini topped w/ egg, spinach& prosciutto, Breaded veal cutlet topped w/ tomato sauce & mozzarella, Veal scaloppini in marsala wine sauce w/ sauteed mushrooms, Scaloppini of veal w/ white wine, artichokes & sun-dried tomatoes, Scaloppini of veal topped w/ prosciutto, eggplant & mozzarella in marsala sauce, Veal cutlet topped w/ house salad, roasted peppers & tossed in balsamic viniagrette, Baked eggplant topped w/ tomato sauce & mozzarella, Sweet Italian sausage topped w/ mozzarella & tomato sauce, Fried eggplant rolled w/ ricotta, parmigiano & mozzarella in tomato sauce, Sliced Italian sweet sausage w/ roasted peppers & tomato sauce, Egg battered chicken in a lemon white wine sauce, Sauteed chicken w/ sausage in a white wine sauce w/ peppers (hot or sweet), Breast of chicken in a marsala wine sauce w/ sauteed mushrooms, Breaded chicken cutlet w/ tomato sauce topped w/ mozzarella, Chicken breast topped w/ prosciutto, eggplant & mozzarella in marsala sauce, Chicken cutlet topped w/ arugula, tomato, mozzarella, red onions tossed in balsamic vinaigrette, Sauteed chicken w/ onions, peppers & mushrooms in a marsala wine, herbs and tomato, Breast of chicken w/ portobello mushrooms in balsamic vinegar, All entrees served with a side of either pasta, salad, potato croquets or can be served over rice pilaf, Bowtie pasta w/ sausage & peas in a tomato cream sauce w/ mozzarella, Seasoned ground beef tomato sauce w/ a touch of cream, Fresh assorted seafood in a white wine or tomato sauce, Onions, zucchini, peas, broccoli & mushrooms in a garlic & oil w/ fresh tomato, With broccoli rabe & cannelloni beans topped w/ grilled chicken, With broccoli onions, mushrooms, peas & bacon in a tomato cream sauce sprinkled w/ goat cheese, With spinach, grilled chicken & sun-dried tomato in a light tomato sauce, With salmon in a white wine tomato cream sauce, Choice Of: Sauteed Broccoli, Broccoli Rabe, Mushrooms, Spinach, Escarole – 8.95, Penne or Spaghetti w/ butter or tomato sauce– 5.95.
Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables. with fresh mozzarella, sliced tomato’s & roasted peppers, with tomato, smoked mozzarella topped with Gorgonzola & mesclun. Traditional recipes, and the right cottura al dente, will bring to London a whole new experience of the Italian signature dishes.. Our pasta laboratory is open for all those who want to discover the true heritage of artisanal handmade pasta, while enjoying a glass of wine in a vibrant environment. Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce. Snuggled in the heart of the world famous North End, Al Dente Restaurant lets you feast on a bountiful array of Italian specialties. with sliced tomato , provolone cheese, arugula and roasted peppers. Served w/ choice of sauteed broccoli, spinach, broccoli rabe or mix I piatti offerti sono dai sapori nuovi e tradizionali, caratterizzano la cucina del nostro Chef Andrea Butera. Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. al dente spaghetteria, Salerno su TheFork. W1T 1TG and each had the Littleneck Clams with Pasta in White Wine sauce – fabulous. Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce. La trattoria Aldente offre da più di 10 anni le caratteristiche di un locale intimo e casereccio. Chicken cutlet, artichokes, tomato, basil, cherry peppers, garlic, sundried tomato & mozzarella, Chicken cutlet, tomato sauce & mozzarella, Chicken, sausage, vinegar peppers in a white wine sauce & mozzarella, Chicken, cajun spices, roasted peppers & mozzarella, Fresh mozzarella, light tomato sauce, garlic & chopped basil thin crust, Meatballs, sausage, pepperoni & mozzarella, Fresh mozzarella, light tomato sauce, garlic & chopped basil on thin crust, White pizza with ricotta, mozzarella & parmigiano cheese, Your choice of caesar salad, pizza or hand tossed romaine w/shredded parmesan, Artichokes, asparagus, sun-dried tomato & portabello mushrooms, Zucchini or broccoli w/ mushrooms, garlic, sauteed spinach, roasted peppers & mozzarella, Sliced, tomato, spinach, pesto & mozzarella, Eggplant or chopped meat w/ ricotta, mozzarella & tomato sauce, Chicken in our spicy, smokey chipotle sauce, bacon & fresh mozzarella, Chicken cutlet, bacon, sliced tomato, mozzarella & ranch dressing, Chicken in a sweet teriyaki sauce, sauteed broccoli & mozzarella, Chopped tomato, fried chicken, basil & balsamic vinagrette, Chopped tomato, mozzarella, basil & balsamic vinagrette, Grandma Sicillian / Vodka Sauce ( Drunken Grandma ), Philly Cheese Steak with Mushrooms & Onions, Add Cheese, Bacon, Mushrooms or Onions .75 each. Served with roasted potatoes and vegetables. AL DENTE was born from the passion shared by a group of friends: handmade fresh pasta. Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce. Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
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