The container the mate is served in is also known as mate. The industry continued to be of prime importance for the Paraguayan economy after independence, but development in benefit of the Paraguayan state halted after the Paraguayan War (1864–1870) that devastated the country both economically and demographically. [32][33] Loose mate is commercially available in much of North America. The perfect way to transform an everyday cup of coffee, this non-dairy, single serving creamer adds a rich … It also contains B and C vitamins, polyphenol antioxidants, and has a slightly higher antioxidant capacity than green tea. In southern Brazil, tererê is sometimes used as a derogatory term for a not hot enough chimarrão. Available in four popular flavors that are cholesterol-free, gluten-free, lactose-free, and contain … Hot water may then be added by carefully pouring it, as with the cool water before, into the cavity opposite the yerba, until it reaches almost to the top of the gourd when the yerba is fully saturated. When one has had one's fill of mate, he or she politely thanks the cebador, passing the mate back at the same time. The Guaraní have a legend that says the Goddesses of the Moon and the Cloud came to the Earth one day to visit it, but they instead found a yaguareté (jaguar) that was going to attack them. The cebador subsequently refills the gourd and passes it to the drinker to his or her right, who likewise drinks it all (there is not much; the mate is full of yerba, with room for little water), and returns it without thanking the server; a final gracias (thank you) implies that the drinker has had enough. [7], Today, Argentina is the largest producer with 56–62%, followed by Brazil, 34–36%, and Paraguay, 5%. We want the … One variation is to sweeten only the first mate preparation in order to cut the bitterness of the first sip, thus softening the rest. Some gourd mates with elaborated silver ornaments and silver bombillas are true pieces of jewelry and very sought after by collectors. It is spelled "mate" in both Spanish and Portuguese. In this method, the gourd is first filled one-half to three-quarters of the way with yerba. Care should be taken to maintain the dryness of the swollen top of the yerba beside the edge of the gourd's opening. (Segunda parte), "Cancer and Yerba Mate Consumption: a Review of Possible Associations", "High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks", Yerba mate: Pharmacological Properties Research and Biotechnology, "Guayaki Honored With 2004 Socially Responsible Business Award", "More Than a Drink : Yerba Mate: Argentina's Cultural Rite", https://en.wikipedia.org/w/index.php?title=Mate_(drink)&oldid=987292600, Articles containing Portuguese-language text, Articles containing Spanish-language text, Articles with dead external links from September 2017, Articles with permanently dead external links, Articles with Spanish-language sources (es), Articles with dead external links from June 2016, Short description is different from Wikidata, Articles containing Quechua-language text, Articles with unsourced statements from December 2019, Articles with unsourced statements from February 2018, Articles needing additional references from February 2016, All articles needing additional references, Articles containing Guarani-language text, Wikipedia articles with SUDOC identifiers, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 November 2020, at 02:45. Some people also like to add lemon or orange peel, some herbs or even coffee, but these are mostly rejected by people who like to stick to the "original" mate. In some parts of Argentina, gas stations sponsored by yerba mate producers provide free hot water to travelers, specifically for the purpose of drinking during the journey. The drink Messi, Suarez, Griezmann & England footballers love", "Yerba Mate, Ancient Antidote To South America's Heat", La Nación newspaper: ¿Se toma un mate? Once the yerba mate has settled, the mate is carefully brought to a near-sideways angle, with the opening tilted just slightly upward of the base. Coffee-Mate Original Non-Dairy Creamer, 0.38 Oz. The Yerba Mate Association of the Americas points out that, in Spanish, "maté" with the stress on the second syllable means "I killed".[1]. With each draw, the smaller particles would inevitably move toward the straw, but the larger particles and stems filter much of this out. [18], The preparation of mate is a simple process, consisting of filling a container with yerba, pouring hot, but not boiling, water over the leaves, and drinking with a straw, the bombilla, which acts as a filter so as to draw only the liquid and not the yerba leaves. Once the hot water has been added, the mate is ready for drinking, and it may be refilled many times before becoming lavado (washed out) and losing its flavor. Typically, the cebador fills the gourd and drinks the mate completely to ensure that it is free of particulate matter and of good quality. [27][28], According to Argentine culture in part promoted by marketers, the stimulant in mate is actually a substance called mateína (named after the drink). In Paraguay, a variant of mate dulce is prepared by first caramelizing refined sugar in a pot then adding milk. The yerba mate plant (a species of holly) contains caffeine. The word was then used by the people who colonized the region of the Río de la Plata to describe the natives' rough and sour drink, drunk with no other ingredient to soften the taste.
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