These measurements are all american. I didn't have fennel and chives, but I'm sure they would have been good in this. Sweet potatoes are available year-round, but their prime season is really autumn and winter. And she is such a sweetie! Cut the sugar in half and used frozen berries. Ina Garten is one of the country's most beloved culinary icons and the author of five previous cookbooks. Very rich, decadent, and delicious. I made NO ingredient substitutions but after removing the falling apart chunks of meat, I pureed all of the liquid with an immersion blender which resulted in a thick, luscious sauce with some nice chunky bits. I used Myer's Dark Rum in the Apricot Glaze and everyone loved it. An additional egg and an additional 2 tablespoons of butter would probably solve the dryness. My family loves this dish. I made it, froze it, then ovenighted it to my mom when she was sick; she defrosted it and reheated it for a group a family and they couldn't give enough raves. I made 1/2 recipe (which is the smallest quantity that will work in a processor), using most of a yolk, one day ahead. I tried to make half the recipe, which may be why it burned after 20 minutes. A definite repeat. Pg. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook Hardcover – Oct. 28 2008 by Ina Garten (Author) 4.7 out of 5 stars 643 ratings Lay the butterflied turkey breast skin side down on a cutting board. The title of this book is Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients and it was written by Ina Garten. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) Nicelly presented. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. We didn't need butter. I would omit the sugar next time. This is my favorite Ina book! I didn’t use the sugar, cream, or croutons, and I used my immersion blender to make it creamy. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. I'd go with one or the other, not both. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description. The vegetable exuded a lot of liquid so there was no danger of burning or drying out. Let rest 1 hour and served at room temperature. Il ne reste plus que 2 exemplaire(s) en stock. Made a written, this bread is extremely dry and requires the orange cream cheese spread included to keep it from sticking in the throat. Easy, good, basic recipe. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Half the topping recipe was definitely enough. Hardcover. Meanwhile, melt the butter in a large (12-inch) skillet over medium heat.
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