Is that normal or am I doing something wrong? I am German and this cake was great since it wasn’t overly sweet. It was for a birthday and so, so disappointing. Thank you for sharing your great review, Emina! I’m so happy you enjoyed it, Michaela! Hi Amani, you might try vanilla-flavored instant pudding instead. Thanks Can I cook it in butter or oil? Ingredients for Simple Syrup: 1/4 cup water, 1/2 Tbsp lemon juice, 1/2 Tbsp granulated sugar. thank you. Thank you for sharing that, Irena! Since we’re right in the small fruit season, I searched your site for a recipe because I knew I’d find it here. Thanks much! I only baked the cake for 20 minutes and it was just perfect. Added blackberries as well… fantastic! This looks fabulous, thank you for a beautiful recipe! Can we use the snack pack pudding vanilla while beating cream? I have been enjoying making your recipes and watching your videos. Thanks again for a wonderful recipe. Gradually add sugar and continue beating 8 min. Thank you for the great review. Allow 3-5 business days for order process. All you need is: You can serve the fruit cake without the glaze, but it makes the cake more moist, preserves the fruit and makes the cake look like it came out of a fancy bakery. Hi Tanya! Beat until the pudding mix is fully dissolved and frosting is smooth (2 min). My children especially loved it. Hi Nicole, with a European sponge cake – the moisture does come from the syrup so if you want more moisture, I would suggest adding more syrup. We used half of a 3.9 oz package of Godiva White Chocolate flavor but vanilla instant pudding mix would work as well for this fruit cake. I used a handheld mixer for 10 mins. Adding the instant pudding powder stabilizes the whipped cream, adds great flavor and makes the frosting easy to pipe. Thank you so much for sharing that with us Lorna! Thank you for sharing this with us, Aldi! Pudding will do the trick – thanks! In your chilled mixing bowl, add 1 cup heavy whipping cream and beat on high speed (1-2 min) just until stiff peaks form. It is now there. It is a delicious cake and as good as it looks! The 2-ingredient fruit glaze is a nice touch on this cake. I’m so happy you enjoyed this recipe! Fantastic recipe and wonderful video! Hi Natasha,i want to make this fruit cake , kindly could you provide the ingredients in grams? I hope that helps! This fruit cake and most European desserts are typically lower in sugar than American desserts and they will always excite your taste buds. I love that! I’m all smiles! Don’t have a pudding mix powder. Hi Alejandra, you could just whip up the heavy cream with powdered sugar and add a splash of vanilla extract to make a sweetened whipped cream, but if you are doing that, then do not add milk to the cream. Handy easy cake to make when unexpected company comes if you keep canned peaches, fruit cocktail, etc on hand . You just have to put the fruit on a sieve and drain the juice. . Hi Alison, is your handheld mixer a fairly high-powered one? Hi Leah, more water would make it more watery and less of a glaze on the fruit. In a measuring cup, combine 3 Tbsp raspberry jam with 1 1/2 Tbsp hot water and stir until completely smooth. My mother in law is from Germany and gives this cake high praise. Hi Christine, I think that will work just fine. Can I use cake flour? Our spin on the classic German Fruit Cake “Obstkuchen Obsttorte”. It’s alright with berries but can you pls give at least approx idea how much in grams a cup of flour and cream would be. I’m not sure if the cake base will work with using much less sugar. Ay ya yay!! Welcome to my kitchen! Regular whipping cream has a reputation of not staying put over time, especially when piped. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Leah, I’m so glad you love the cake! Q: Have you tried any German or European cakes? Thanks for your great feedback, Rebecca. You can also check out our tutorial on making this basic sponge cake which covers most troubleshooting issues. You can take any cannedd fruit for the cake. Awesome video! Hi Jenna, I haven’t tried that so I’m not 100% sure if it would weigh down the cake or not to have the heavier syrupy filling over the top. * It should be whipped and form a thick ribbon when you pull up on the whisk. I must tell you that I’ve made this torte for over 50 years. I have received many compliments! Hi Marzi, I haven’t tested that but it may work. My family enjoyed it immensely! Thank you for watching! Thank you for your recipe.how can I send photo of it. Invert cake onto a wire rack, peel back parchment paper and let cool completely to room temperature. It means so much to us. Hi Tammy, for this cake, since there is no oil or butter in it, it really needs to be lined, or it will be super difficult to pry out of the pan. Dollop and spread half of the frosting over the top of cake. Hi Ginny, I haven’t tested that substitution so I’m not sure if it would be too soft of a crumb to hold up the cake well. I’ve always followed my mom’s example and used Dr Oetkers Whip It stabilizer, but I moved and haven’t had any luck finding it in stores. Read my disclosure policy. Beat on med/high speed until fully incorporated. Hi Kali, I think that will work just fine a day ahead! PS – I LOVE your new kitchen. Hashtag them #natashaskitchen. Brush all of the glaze over berries then pipe the second half of frosting around the top border of the cake. You’re welcome! So easy yet so delicious, everyone loved it !, your recipes are making me look good hahaha. Hello, do you think I can make this a day ahead and store in the fridge overnight? Learn more... Natasha's top tips to unleash your inner chef! Preheat oven 190 degrees C. Grease and line pan (23cm) with loose base. Thanks for stopping by! Thanks for watching!! I just made this for an Oktoberfest party. Thanks, Hi Agnes. We are so happy you're here. I’m happy you enjoyed that. seedless raspberry jam + 1 1/2 Tbsp hot water. If you experiment please let me know how you like that. Sounds like you found a new favorite, Laura!! I can’t find fresh berries anywhere this time of year . Then this juice is thickened with some corn starch, cooled and poured over the fruit topped cake. Hi Saira, unfortunately, I haven’t tried any substitute yet to advise. I’m so happy to hear that! Thank you for sharing that wonderful review with us Brian! I saw it on your youtube channel. Thank you Natasha! So glad to hear that Justine. We served it with whipping cream on top. Your smile is so contagious. The Fruit Bavarian is undoubtedly our most popular cake. Arrange fruit over the frosting, leaving a 1" border. God bless you! In a small bowl, whisk together 1/2 cup flour and 1/2 tsp baking powder then sift it into the whipped eggs in thirds, folding between each addition. If you have 3 8 inch round cake baking pans, it will be best, if not, you can either bake the batter at … , Hi theres a video for this? Thank you so much for being patient! Hi Binusha, make sure to keep it away from outdoor draft. Hello Natasha, thanks for this wonderful recipe! Can I add more water to the jam or would that make it to watery? Brush cooled cake, focusing on the outer edge and moving towards the center. Hi Natasha,I want to cook this beauty that looks gorgeous but I want to use 9×13 pan may I change the anything ? You make my day when I watch your videos. Fold in 1/2 tsp vanilla just until blended (do not overmix). It is similar in consistency to a buttercream but tastes lighter and is lower in fat than a buttercream. Peaches, apricots, black or redcurrants, cherries, whatever you want. Wow! I made this for my mother-in-law today who is German AND a baker, and she loved it! We double the ingredients when making a 2-layered cake. Thank you for the great review! Hi Chris, its hard to say without trying this in a tart pan myself but I imagine your tart pan is shallow. Made this subbing vanilla pudding mix, and using left over blueberry/lemon puree from zephyr instead of raspberry jam. I hope you love the fruit cake! It’s easy and so good !! Add 4 Tbsp instant pudding and 3 Tbsp powdered sugar, adding them 1 Tbsp at a time, mixing with each addition. Sounds like you found your favorite cake Emina! I made this without the cream because I don’t like cream and used undiluted jam instead, it is lovely! You can take any canned fruit for the cake. You can find it directly in the recipe but here is a youtube link for you! Thank you for sharing your great review! Thank you. This can be due to under-beating the whipped cream, or purchasing the wrong cream. Sounds awesome! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thank you for that great review, France! Peaches, apricots, black or red currants, cherries, whatever you want. Yay so glad to hear that it was a success! I’m so happy you enjoyed that! Fish Tacos Recipe with Best Fish Taco Sauce! This post contains Amazon affiliate links for tools we used to make this cake. I can’t see it. They are such a treat! You could if you wanted to thin it out a little, but add just a little bit at a time. , Hi Elena, I can’t believe I forgot to insert the video. Hi Natasha,I made it to double and comes beautiful on 9×13 pan!So delicious and not too sweet! Preheat oven to 350˚F and line the bottom of a 9" round cake pan (or springform pan). The traditional German torte uses a gel glaze. It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting! The presentation was beautiful but the cake was bone dry. FREE BONUS: 5 Secrets to Be a Better Cook! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you so much for sharing that, Marzi! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Chill a large mixing bowl in the freezer. YES! It is that good, isn’t it! THANK YOU for subscribing! This cake did not turn out for me; it came out thin, about 5/8″ high baked in a 9″ springform pan. In a … I needed two sheets, so I had to multiply the recipe. Hi Natasha ,i could’nt find white chocolate instant pudding powder,what can i use? Contact the bakery for more information. It’s there now. You just have to put the fruit on a sieve and drain the juice. Lovely light sponge and easy to make. Step 3, you left out the part of pouring the cake batter into the 9″ parchment-line pan in your instructions. Hi Natasha love your cakes, what other thing can I use instead of instant pudding or a more natural alternative? Hi Julie, I can’t believe I forgot to put the video in. How to Make the Sponge Cake: Preheat oven to 350˚F and line the bottom of a 9" round cake pan (or springform pan). Velvety Bavarian cream and tart raspberry preserves float between layers of yellow cake, adorned w/ a tempting selection of fresh fruit. BTW, it looks delicious! Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte". Chill a large mixing bowl in the... Add 3 eggs to the bowl of your mixer … We try to keep the sugar in our desserts to a minimum. Thank you for that wonderful review. How can I make it less sweet?? It was very fast to make it and even faster to eat it. I often use your recipes and they always come out just fab Just one few questions if you don’t mind. I love this cake so much that when I made it for the first time I ate the whole thing by myself in one day I make it very often !! How to Make Simple Syrup: Stir the ingredients together until sugar dissolves. My only complaint about this berry cake cake is that it dissapears fast! In a small saucepan, melt the butter over low heat, remove from the heat and keep warm. Please carefully review our FAQs regarding order & refund policies prior to placing your order. Thanks for your wonderful feedback! I will be making this every week !!! Otherwise, my mouth is watering in anticipation of making this wonderful cake….I know the results will be outstanding because you never post anything but the best and most fool-proof delicious recipes.
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