Egyptians too have tomb writings showing cheese making. cottage cheese Synonyms: huttenkaas, hüttenkäse Hyponym: kwark Here could be your shop! Save my name, email, and website in this browser for the next time I comment. The cheese is creamy, lumpy and sold in pots. If you liked this article, you might also enjoy our new popular podcast, The BrainFood Show (iTunes, Spotify, Google Play Music, Feed), as well as: One 1876 recipe demonstrates how easy cottage cheese can be to make: Set milk on very low heat and cut in 1 inch squares. Free Shipping To The Continental US on Orders Over $79. I always thought Cottage cheese was originally cotta cheese because you make ricotta cheese with the whey produced by it. Some cooks would further treat the curd by cooking it dry and washing it with cold water, producing what is sometimes called pot cheese; others would add a bit of cream to add richness to the final product. COTTAGE CHEESE Fermented milk foods were the standard fare of the early Egyptians and Greeks, and cottage cheese, long a popular food in Central Europe, used to be made at home in the cottages of colonial America. I always thought that there was some relationship between ricotta cheese and cottage cheese in that ‘cottage’ may have been a simplification of ri’cotta’. 2020 ©Worldnews, Inc. The process transforms the liquid milk into a curd, which comprised the starting stage of cottage cheese. I guess I’m just looking for patterns that aren’t there , Today you found out…that Arabia is not in Mesopotamia , Your email address will not be published. If you didn’t know the answer, just SAY so, clearly and up front. However, with both the “poor people” and “poor milk” conjectures, this is unlikely as the “poverty” or “poor” slant to the term “cottage” didn’t come about until much later. Over 500,000 page views per month, Put your store on our map! Use our large database to learn more about your favourite dairy! Why Some Cheeses Come in Wheels and Others in Blocks. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized cow's milk, Country of origin: United Kingdom and United States. The term 'cottage cheese' is believed to have originated because the cheese was generally made in cottages from milk left over, after making butter. It is fairly likely that at the time, “cottage” meant a small country residence, which is where most of the cottage cheese was made back then. A popular story on the origin of cheese was taken from Homer's Odyssey, in which the poet describes how the Cyclops Polyphemus made cheese by storing milk in animal stomachs. Love cheese? A common legend is that it was invented when a desert traveler filled his sheep stomach saddle bags with milk prior to beginning his journey. Addition of cream to the curd wasn’t uncommon either, and it served to enrich the final product. It has also been speculated that the “cottage” here may imply “poor quality,” or “cheese for the poor,” owing to the fact that many living in the country who had access to milk commonly made it. Cottage cheese has a mild flavour and is a cheese curd product. The “cottage” part in the name probably refers to the fact that this type of cheese was made a lot in country homes where milk was easier to get. Jan B. asks: Who invented cottage cheese and why did they call it that? There was a plate of rye-bread, and a plate of wheat, and a basket of crackers; and other plate with half a dozen paltry cakes, that looked as if they had been bought under the old Court House; some morsels of dried beef on two little tea-cup plates; and a small glass dish of that preparation of curds, which in vulgar language is called smear-case, but whose nom de guerre is cottage-cheese, at least that was the appellation given it by our hostess. A common legend is that it was invented when a desert traveler filled his sheep stomach saddle bags with milk prior to beginning his journey. If Children Grew up Isolated from Adults, Would they Create Their Own Language? Perhaps it was a marketing ploy of the imaginative Ancient Arabian Dairy Association… What we do know for sure is that cheese (in any form) predates recorded history. Currently, consumption of cottage cheese in the U.S. has reached almost one billion lbs. The Corrupt and Ruthless Californian Who Gave us the Name for “Monterey Jack” Cheese, The Surprisingly Short History of the Peanut Butter and Jelly Sandwich, How Cottage Cheese Got Eclipsed By Yogurt, History of Cottage Cheese Traced to Colonial Days, How Most People Got Schrödinger’s Cat Thought Experiment Wrong. Likewise, the Egyptians depict cheese making on tomb walls that date back to 2000 BC. Whatever the case, what we know for sure is that by the time the Roman Empire began conquering nations, cheese was already on the menu—and cheese making was a firmly established enterprise. “Dirty Bertie’s” Throne: the Sex Chair of Edward VI, That Time the Moon Nearly Started WWIII and Other Silly Cold War Shenanigans, What Those Nasty White Chunks That Sometimes Come From Your Throat Are, The Difference Between a Fact and a Factoid, Marilyn Monroe was Not Even Close to a Size 12-16, A Japanese Soldier Who Continued Fighting WWII 29 Years After the Japanese Surrendered, Because He Didn’t Know. The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. The curd is generally washed to remove the acidity and leave a sweet taste. Rome spread the charm of cheese as it conquered the nations around it. All it needs is a little salt and pepper. Cottage cheese can be eaten by itself, with fruits, toast or even used in salads. The cheese is creamy, lumpy and sold in pots. As to the origin of the name “cottage cheese,” much like who first invented this variety of cheese, we can’t say for sure, but we can at least point to the first known documented instance of the cheese being called this, appearing in the July of 1831 Godey’s Lady’s Book, Volume 3 in an article titled Country Lodgings, A Sketch, by Miss Leslie, where she states: The aspect of the tea-table was not inviting. Why Did People Once Think the Moon was Made Out of Cheese? Dubbed, “the cheapest meat you can eat,” cottage cheese was used by many families as a meat substitute, and in the years following America’s joining World War II, sales of cottage cheese jumped by 500%. In Homer’s Odyssey, the Cyclops made cheese from goat’s and sheep’s milk, and by the time Pliny the Elder penned his Natural History in 77 AD, he devoted an entire chapter to the variety of cheeses available around the Empire, including a smoked goat’s milk that sounds like it could still win some ribbons at the Wisconsin State Fair. Straining and pressing would get you farmer’s cheese. As such, it has been particularly popular during hard times, such as the Great Depression or when food was rationed to help the war effort in the 1940s. The curd is drained but not pressed, so some whey remains and retains moisture. Here could be your shop! Over time, the art gained popularity as a way to preserve the nutrition of milk past a couple of days when people weren’t even close to discovering natural refrigeration in many parts of the world. Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling. Back in the Mesopotamian times, they made a sour, salty cheese that dates back to the 3rd century BC. Cottage cheese can be eaten by itself, with fruits, toast or even used in salads. Want to be listed on cheese.com? A better title would be “history of cottage cheese”. At the point in time when “cottage cheese” was coined, the word “cottage” with the definition “small country residence” had only been around for about a half a century and those who owned such small homesteads were hardly thought of as poor in the general case. Rennet is a cocktail of enzymes that, among other things, curdles the casein in milk and is found naturally in the stomachs of ruminant mammals. But what does make sense is the fact of cheeses forming because the milk was stored in animal stomach. Whoever invented it, cheese caught on as a way to preserve the nutrition of milk for longer than a day or two and numerous types were made throughout history, including someone along the way discovering how to make the so-called “cottage” variety, which due to the ease of making it, probably was one of the first varieties ever made (or something extremely similar). As the traveler and his camel traversed the hot environment, between the sloshing of the bags caused by the camel’s gait, the heat of the sun, the milk and the natural rennet from the sheep stomach, the entire process produced cheese curds. There’s probably nothing much to this story. There is no conclusive evidence indicating where cheese-making originated, possibly Europe, or Central Asia, the Middle East, or the Sahara. The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. At some point, probably due to the fact that it was a poor man’s cheese, or possibly viewed as a cheese of the country made in cottages, the “cotta” turned to “cottage”. Ricotta means re-cooked and is made from the left over liquid AFTER making and draining cheese. Den inneholder 4,3 % fett, er ikke tilsatt sukker og er naturlig proteinrik. Over 500,000 page views per month,Want to be listed on cheese.com? annually. There’s archaeological evidence of cheese making in Poland three thousand years earlier than that. It may have originated accidentally in Arabia like the story goes, or it could be European. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? (Peanut butter also saw a huge surge in popularity around these same decades for very similar reasons to cottage cheese, see: The Surprisingly Short History of the Peanut Butter and Jelly Sandwich).
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