And if you store the lasagna in the fridge before baking, or want to store leftovers in the pan, wrap it with plastic wrap first, THEN with foil. Cut, fold in half, then fold in half again. Get your answers by asking now. You can buy pre-cut parchment circles, or grab some regular parchment paper and a pair of sharp scissors. —Taste of Home Test KitchenGet RecipeTaste of HomeLemon Layer CakeThis citrusy cake with a luscious cream cheese frosting will garner plenty of applause. Check out our favorite cake recipes, here, Pumpkin Cake with Whipped Cinnamon Frosting, Do Not Sell My Personal Information – CA Residents, Cake pan (check your recipe for the proper size and type), Butter, shortening, cooking spray, or a cooking spray with flour in it, such as Baker’s Joy. One of the simplest steps is also the most important: properly preparing your cake pan. —Judy Lamon, Louisville, TennesseeGet RecipeTaste of HomeCookies-and-Cream CakeIf you like cookies-and-cream ice cream, you'll love this cake. Aluminum Cake Pans. I think this award winning red velvet cake recipe will be a winner in your house, too! One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Because I don’t want to leave good pans at other people’s houses, for one thing. Step 5: Triumph in your clean cake release! I bake it often for family parties, and it always brings back fond memories. Flour will stick to the grease adding an extra layer of protection between pan and cake. It's a year-round favorite. The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeFrosted Chocolate CakeThis recipe is my mother's oldest and most popular chocolate cake recipe. Apply extra butter to the corners so that the cake can be removed easily. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Parchment paper (or a substitute) is great for the bottoms of flat pans like round or square cake pans and loaf pans. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeBrooklyn Blackout CakeIf you love chocolate, you will LOVE this cake. Our Test Kitchen shares the secrets of how to grease a cake pan the proper way. Smear grease over every inch of the inside of the pan: the bottom, sides and corners. The garnish is a little extra work, but what are special occasions for? Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. —Diana Jennings, Lebanon, MissouriGet RecipeTaste of HomeFavorite Coconut CakeWhen I need an impressive dessert for a special occasion, this is the recipe I turn to. After you bake, gently turn the pan over to release the cake. —Patricia Kreitz, Richland, PennsylvaniaGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. Lining the pan is a step that can feel unnecessary after you’ve greased it already. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. By using aluminum, I have no problems that way. Take the pan over to your sink and tilt it back and forth, hitting the bottom or sides as needed to shake up drifts of flour and send them to sparser areas. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! If you’ve got a spray with flour in it, you can skip ahead to No. —Kathleen Smith, Overland, MissouriGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Also: you might have to use a higher temperature or bake for a longer time; the disposable aluminum pans do not conduct heat the same way glass pans do. It makes a memorable dessert for any celebration and is lovely with a summer meal. Feel free to change the color of the food coloring to suit the occasion. —Jeanette McKenna, Vero Beach, FloridaGet RecipeTaste of HomeCranberry Layer CakeI adapted a Bundt cake recipe to create this layer cake. Trace around the pan, and cut a circle slightly smaller than your line. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. Nothing’s sadder than spoiling a gorgeous cake by turning the pan over and watching as only half comes out and the rest stays behind. This recipe is a keeper! —Cindi DeClue, Anchorage, AlaskaGet RecipeContest-Winning Chocolate Potato CakeI won grand champion honors in a potato festival baking contest with this moist chocolate cake. (Who swipes a whole cake?) Be careful not to over-grease the pan as doing so may leave a sticky residue that won't come off when it's washed. 0 0. So we came up with this elegant little cake that serves six. If your pan isn’t adequately greased and lined, your cake will definitely stick. You can lay the parchment flat under the pan. Anonymous. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. The filling is similar to German chocolate cake. You may use cooking spray in place of butter, if you prefer. —Nancy Duty, Jacksonville, FloridaGet RecipeCome-Home-to-Mama Chocolate CakeYou'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. Still have questions? The best way to describe them is stick-resistant because if they're not greased there's no guarantee that sticking will not occur. When you unfold the paper, you’ll have a circle the size of your pan. A Web Experience brought to you by LEAFtv, How to Remove Baked-On Cooking Spray From Pans. Sprinkle 2 or 3 tablespoons flour into the pan.
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