( Log Out / - Mix in the garlic, Thyme, and add some salt and pepper. Poġġi d-dqiq fi platt u gerbeb il-biċċiet tal-fenek fih.
( Log Out / A message will be sent to your email Fil-kazzola itfa’ l-basal u qalli sakemm jibda jirtab. 1 bottle of red wine (or enough to cover the rabbit in a pan) - In a large bowl place the rabbit and cover with white wine – local!. Seal the rabbit – leaving the liver and kidneys to the side – by frying for a couple of minutes on each side and then pour over the wine (with garlics, parsley, s&p) into the pan, bring to the boil and simmer covered for 45 minutes or so. I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences. Change ), You are commenting using your Facebook account. Recipe Monday – Fenek Moqli (Fried Rabbit) Rabbit is what most people think of when conjuring up images of Maltese food. Żid it-tewm, il-karfus u t-timu, u sajjar sakemm isir il-basal. Jocca Cottage Cheese ( Log Out / Tektek għal 2 minuti, imbagħad żid l-istokk. In a large bowl place the rabbit and cover with white wine – local!. One rabbit probably serves 3 people, depending on the size of the rabbit. Jocca Cottage Cheese Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Change ), You are commenting using your Google account. Saħħan iż-żejt u l-butir fuq nar medju f’borma jew kazzola wiesgħa biżżejjed li joqogħdu l-biċċiet tal-fenek f’saff wieħed.
Sorry, your blog cannot share posts by email. Place a popsicle stick into each yoghurt carton. Now we’ve moved to Malta I’ve made it a few times and somehow its just better – maybe the Mediterranean sun agrees with the little rabbits. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out / I tried making fried rabbit when we lived in England but it was always a little dry. Baxxi n-nar u żid il-mustarda u z-zokkor. ( Log Out /
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Ingredients 1 loaf of sliced Maltese bread Għolli n-nar u ħalli l-likwidu jinxtorob b’terz. While the traditional Rabbit Stew is the most popular of the two, it’s delicious brother Fenek Moqli is just as tasty. Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well. Method: 1 rabbit – jointed (ask your butcher to do this) Thanks ... Ikel Tradizzjonali Malti: Fenek fil-birra, Dinner ideas with Jocca Cottage Cheese Homemade pizza with Cottage Cheese, mozzarella, zucchini & cherry tomatoes, Baked Conchiglione with Cottage Cheese & tomato sauce, Breakfast with Jocca Cottage Cheese – Pear & Cottage Cheese toasts, with walnuts & honey, Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert, Jocca Cottage Cheese: Pancake rolls au gratin with spinach mains, Jocca Cottage Cheese: Assortment of bruschetta starters, Sun-dried tomato pasta with roasted cherry tomatoes and mozzarella di bufala, Sun-dried tomato dip served with crudités, Recipe: Jogobella Strawberry Yoghurt Tiramisù. Once the rabbit is cooked (check a leg to see if it’s cooked by the bone), get out a large frying pan and pour in a generous glug of olive oil. ( Log Out / Liquid honey ................... for lovers of ice cream. In a large shallow frying pan heat some sunflower oil. Ħawwad u obrox il-fdalijiet tal-fenek minn mal-qiegħ int u ssajjar il-basal. Halejtu 5 sieghat imarinat flinbid , tewm , bzar u melh , curry u rabbit season Patata bil curry , rosemary u bzar u melh il forn U bajda biz zalzett ☺ Ricetta by Claudia address. Poġġi l-biċċiet tal-fenek f’saff wieħed fuq il-basal u ħallih jibda jbaqbaq, imbagħad baxxi n-nar, għatti l-kazzola u tektek fuq nar bati għal 45 minuta jew sakemm isir sew il-fenek.
Usually served with a side of fries, this dish makes for a perfect Sunday lunch! Ingredients: Discover (and save!) Rabbit is what most people think of when conjuring up images of Maltese food. Fenek Moqli (Fried Rabit) Ingredients: 1 Rabbit; Sunflower Oil; Fresh Garlic; Dry White Wine; Thyme; Salt; Pepper; Method: - Cut rabbit in medium sized pieces, (not too big so they can marinade well) Chop some garlic. Find a large frying pan which you have a lid for.
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