Perry's Ice Cream based out of NYC makes it novelty ice creams by slow-cooking it, one batch at a time. Not for the faint of heart, there is a spicy ice cream parlor in Taiwan with seven levels of spiciness to choose from. But this ice cream iteration, spiked with rum, swirled with roasted Georgia pecans, and sweetened with candied fruit proves us all wrong. Tip Top Ice Cream based out of Auckland, New Zealand has earned a reputation for its quirky flavors. There's mint chocolate chip, and then there's mint and...cucumber. This Indigenous Peoples’ Day, Let’s Fight for Native American Voting Rights, 5 Steps to Achieving Lasting Change in Your Community, 6 Ways to Get Creative With Your Empty Pints. It incorporates the impossibly soft and silky cheese, with specks of dark balsamic caramel and micro basil leaves. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Where to get it: Milk Bar Bakery, New York, New York, Washington, DC, Toronto, Canada and Las Vegas, Nevada. We're really not sure where the inspiration for cactus-flavored ice cream came from, but at Glacier Fenocchio in Nice, France, it actually sells. Why not? Smooth, nearly buttery avocado gets hit with wildflower honey, creating a delicate savory-sweet balance. Squid ink novelty foods are somewhat of a phenomenon in Asia, so it's no surprise that you'd come across some squid ink ice cream at some point. Black Sabbath at Wing's Ice Cream, Honolulu. The constantly rotating menu of flavors often features creative mash-ups and surprising creations such as cotton candy pop rocks, among many others. Rum ice cream with candied fruit and fresh roasted Georgia pecans, COOLHAUS Awesome Ice Cream, Culver City and Pasadena, California, and Dallas, Texas. Please resolve captcha before continuing. Black Walnut at Cammie's Old Dutch Ice Cream Shoppe, Mobile. Introducing Trips by Tastemade. You might not be able to stomach the cheese alone, but turned into a scoop of ice cream, it can't be half bad. Then add the remaining ice cream mixture and drizzle with more chocolate sauce. Cheese-lovers will hardly object to this real, cheesy ice cream flavor that's incredibly popular in the Philippines, in the same way that chocolate and vanilla are popular in the US. It's just one of the many bizarre flavors you'll find in Japan. After all, flavors like Chocolate Chip Cookie Dough and Chubby Hubby only exist because of forehead-smackingly great suggestions from customers who love, and think about, ice cream as much as we do. Pumpkin ice cream with a caramel apple core and bits of candy corn and gingersnap cookies. It comes with two pints each of Blue Bottle Vietnamese Coffee and Secret Breakfast, a delicious blend of cornflake cookies and bourbon, so it’s all but a guaranteed good time. Avocado Mint Chocolate Chip. Maybe this doesn’t sound so appetizing, but ice cream is a wonderful thing; here’s, Ben & Bill’s Chocolate Emporium, Bar Harbor, Maine, Butter-flavored ice cream with lobster chunks. We know this sounds absolutely insane, but butter-infused ice cream topped with cooked lobster is a dinner-dessert hybrid that's so wrong, it's right. But hey, we know from experience that sometimes the craziest ideas turn out to the best. We'll take two scoops. Corn on the cob might be a summer essential, but this ice cream is even better, turning cornbread into a frozen dessert. This cone is the epitome of sugar and spice and everything nice: The Mexican hot chocolate-inspired flavor takes rich dark chocolate and funks it up with smokey-spicey cayenne pepper. You'll gladly volunteer as tribute to try this Hunger Games-inspired ice cream, folded with orange, mango, and strawberry swirls. “In the past, we saw a lot of interesting flavor combinations that didn’t really have much visual appeal, but with everything being about social media uploads now, bright colors are one of the biggest trends. Add the flour and cocoa powder and whisk to combine. Literally the most polarizing food on the planet, this Idonesian fruit either tastes like rotten onions or sweet almond depending on your taste buds. Made with crushed tomatoes, crushed red pepper, oregano, raw garlic paste, basil and salt, it's probably a lifesaving option for those who simply can't decide between pizza or ice cream. Cake Batter Stracciatella at Big Dipper Ice Cream, Helena. Maybe alcohol-infused ice cream isn’t the most groundbreaking concept out there, but when LongHorn Steakhouse decided to spice up otherwise-normal ice cream with their signature steak Char seasoning, bits of real steak, and swirls of caramel, the entire ice cream game changed forever. We're not totally convinced. Think you've got an ice cream flavor idea that's the next Cherry Garcia? Fireball is one of the company's special flavors, made with hot cinnamon ice cream, cinnamon-flavored swirls and sprinkled with cinnamonette candies. Australians might be known for their delicious "barbies" (barbecues), but we didn't think they liked to overcook their ice cream, too. A spätzle press or potato ricer is used to shape the ice cream into spaghetti strands, which are plopped atop a bed of whipped cream and topped with a red fruit sauce and often coconut shavings, grated almonds or white chocolate shavings (to resemble parmesan cheese). (For the record: We think this would make a killer boozy float.
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