Set aside. Well, in a way, it is. I always substitute the sour cream with plain yogurt. As far as side items for this sour cream chicken enchilada recipe, I like to serve Mexi-corn and a simple green salad. Pour 1/2 on enchilada sauce into 12 x 9 large pyrex cooking dish. Required fields are marked *, Copyright © 2020 Arkansas Lifestyle Blogger | The Gifted Gabber on the Foodie Pro Theme. But every once in a while, I like to mix it up with something new — enter sour cream chicken enchiladas! Im also stingy with recipes when it is something that i do so well. Top each tortilla with more of the sour cream mixture. De bone chicken saving all broth for later. I have always loved the chicken enchiladas from El Chico. Mix oil and flour together and set aside. Add in the two cans of green chilis and the sour cream. 49 g And easy enough for me to make! Your email address will not be published. These are the best green chile chicken enchiladas with sour cream sauce! These sour cream chicken enchiladas are super creamy and cheesy. Mix the SazonGoya con Azafran seasoning package into the chicken water. Next, I drop a scoop of chicken (about 1/3 cup or so) onto the middle of eight flour tortillas. My favorite enchiladas are made with ground beef, corn tortillas and red chile sauce, but my husband likes sour cream chicken enchiladas. The next step is to top the chicken enchiladas with the remaining sour cream sauce. This recipe is, indeed, one of the recipes that hooked The Hubs back when we were dating. Roll the tortillas tightly and place them on a greased 9x13 baking tray with the seams facing down. But they also go great with chips. 16 %, ounce sazon goya, con azafran seasoning package, (I use the broth I cooked the chicken in). Green Chile Chicken Enchiladas with Sour Cream Sauce – The Gifted Gabber. Total Carbohydrate https://damndelicious.net/2019/03/01/green-chicken-enchiladas They may It may not think it’s my recipe. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. I became a blogger. For my sour cream enchilada sauce, I heat some precooked and shredded chicken breast with a bit of onion. Season with Chili Sauce and Cumin. These things are big and hearty, and most people can eat no more than one or one and a half. Love this one! And then something happened. Fry corn tortillas in small amount of oil and set aside,. Fry corn tortillas in small amount of oil and set aside,. I took a few bites to the office the next day and these are now requested for our Christmas potluck. Add in Chicken broth about a cup at a time should have a nice sauce consistency. But on the other hand, those enchiladas look great. Stir to combine. I was so excited because there were no leftovers. Check out some of our other favorite ethnic-inspired favorites like sour cream chicken enchiladas, cold taco salad, Panamanian tortillas asadas, and Tex-Mex […], Your email address will not be published. Evenly spread the remaining two cups of shredded cheese on the very top. Chop onion and saute in small amount of oil about a tsp till translucent. https://www.yummly.com/recipes/green-chile-enchiladas-with-sour-cream-sauce Alli is a full-time mom who enjoys music, holidays, and spending time with her family. Your email address will not be published. That’s a great idea I will also be trying! I found this sour cream chicken enchilada recipe so long ago in one of my Taste of Home magazines, I’m quite certain. Linking up my chicken enchiladas with sour cream sauce with: Filed Under: Mom Life, Recipes Tagged With: recipes. Pour 1/2 on enchilada sauce into 12 … Your enchiladas will still be better. Add in Chicken broth about a cup at a time should have a nice sauce consistency. In a saute pan or skillet, saute the onion and the precooked chicken together until the onion goes translucent. Add in the two cans of green chilis and the sour cream. 2 c. cooked chicken, shredded (I recommend using a rotisserie chicken for extra flavor.) Before we had kids, I made them during the week on a somewhat regular basis. Allison Miller is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Chicken Enchiladas with Green Chile Sour Cream Sauce. Then, add a drop of 1/4 cup sour cream sauce on top of the chicken on each tortilla. I sprinkle one more cup of cheese on the top of the enchiladas. However, these enchiladas with cream of chicken and sour cream are not so involved that they couldn’t be whipped up on the weekend or even during the week. Next, put the shredded chicken off to the side. I like to use Mission Flour Tortillas (fajita size) as they are thicker and hold up better to folding. I don’t know why you ladies think you’re so stingy. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! In a separate bowl, combine a can of undrained Rotel tomatoes, a can of cream of chicken, one can of green chilies, and one cup of sour cream. No joke. I basically have the recipe memorized so I could be a bit off of what the original recipe actually said. They look so yummy! Sour Cream Chicken Enchiladas. I will try them. Alli is the food blogger and photographer behind Cupcake Diaries. 10 Things You {Probably} Don’t Know About Me », 2 c. shredded Monterrey jack cheese, divided, 1 c. green chile enchilada sauce (optional). I put all the favorite recipes out there – like the chicken tortilla soup and the sheet pan chicken and veggie meal! And I love that you precooked and froze for later use some salsa chicken. I used about 4 chicken legs and 3 small breasts for these enchiladas and I had about 1 and 1/2 cups leftover. I decided to come up with my own recipe based on how I remember them. Instead of romantic tricks, I was full of culinary hooks. If it looks like it won’t quite cover, add a little more sour cream then cover the top of your enchiladas. Now, few things are off limits. Then, add two cups of shredded cheddar or Mexican cheese blend. Put chicken on to boil in enough water to cover chicken. Bake, uncovered for about 20 minutes or until edges of tortillas begin to turn brown and cheese melts. Add in oil and flour mixture stirring constantly for about 4 minutes till flour not raw. However, it is impressive enough for a special occasion with its creamy sour cream sauce. 3 Tbsp butter; 3 Tbsp flour; 2 c. chicken broth; 1 c. sour cream; 1 can (4oz) diced green chilies; 1 c. green chile enchilada sauce (optional) cilantro, for garnish (optional) Preheat the oven to 425 degrees. I would go out of my way to not share a recipe - especially if it was a favorite of my friends and family. Ingredients: 1 lb chicken breast diced 4 to 6 ounces chopped Green Chile 1 cup sour cream 1 medium onion, chopped 1 tablespoon vegetable oil 8 (8 inch) flour tortillas softened 1 1⁄2 cups grated Monterey jack cheese or 1 … Continue reading "Green Chile Chicken Enchiladas with Sour Cream … I would go out of my way to not share a recipe – especially if it was a favorite of my friends and family. Boil chicken about 40 minutes till falling off the bone. Green Chile Chicken Enchiladas with Sour Cream Sauce – My Blog, Indian Fry Bread Recipe for Indian Tacos - The Gifted Gabber. #enchiladas #recipes #chicken #texmex #mexican, source : thegiftedgabber.com […], […] this Indian fry bread recipe! chicken enchiladas, green chile chicken enchiladas, sour cream chicken enchiladas, sour cream sauce, tex mex enchiladas, « Valentine’s Home Tour with House Plants – The Gifted Gabber, Mixed Fruit Smoothie – Non Dairy Breakfast Smoothies for Kids -The Gifted Gabber ». I would hold some if the sauce Out before adding the chicken and use this to top the enchiladas. Cover with rest of sauce and sprinkle cheese on top. Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can't help but giggle about how I used to be so stingy about sharing my recipes. https://barefeetinthekitchen.com/30-minute-chicken-enchiladas-recipe While the oven is heating, stir the soup and In a separate bowl, combine cream of chicken, chiles, tomatoes, sour cream, and half of the cheese. This recipe is the best! Lay tortillas out flat and place one large spoonful of mixture on each tortillas. Next dinner, I think yes!! Then, I put the pan in the oven at 350 degrees for about 20 minutes or until I see the edges of the tortillas are brown and the cheese has melted. Lay tortilla flat put in small amount of cheese and chicken and roll. Still yummy after all my kids grew up and they now make it. (It’s healthier right, ha!). Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can’t help but giggle about how I used to be so stingy about sharing my recipes. […] These delicious sour cream chicken enchiladas in a creamy white sauce have become a family favorite! Afterward, I roll the tortillas tightly and place them seam side down in a greased 9×13 baking pan. The Hubs often requests this sour cream chicken enchilada recipe for a special occasion, such as his birthday.
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