ground venison meatloaf

Shape into a rectangular loaf. My friend was exasperated. This is a yummy and moist meatloaf with a bit of a kick. As a child, the word “meatloaf” as an answer to “what’s for dinner, mum?” struck fear into my very core.
I thought it might not be moist enough. The recipe method that follows will do that. Top loaf with the … Something … Add comma separated list of ingredients to include in recipe. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. The sandwiches came and I immediately noticed something: The meat looked the same, as did the marinara sauce on top. This was a little too sweet next time I will cut back on the brown sugar.

Congrats! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked. After removing loaf from oven, set on stove for 5 minutes, before slicing; then serve.

Most people won't think twice about serving basic cornbread when is on the table. Spray the inside of a 13x9-inch glass pyrex baking dish with a no-stick cooking spray. Pack the meat mixture into the pan and bake it until the center reads about 155°F, which will take roughly 1 hour and 15 minutes. Soak the bread cubes in a bowl with the milk for 30 minutes while you chop the vegetables and get everything else ready. I used a Pyrex 1 1/2-quart pan that is 8 1/2 by 4 1/2 by 2 1/2 inches. A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup and spices. Information is not currently available for this nutrient. Add the ground venison, cheese, marinara sauce, parsley, eggs, salt and oregano and combine. venison, pepper, ground chuck, breadcrumbs, salt, ketchup, evaporated milk and 1 more Trish's Venison Meatloaf celery rib, cracker, ketchup, venison, pepper, green bell pepper and 6 more

If you don’t like it, we switch. But it was! To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger. This recipe for venison meatloaf has quite the story behind it. Allrecipes is part of the Meredith Food Group. My fear and loathing of meatloaf endured for many years. Also I was missing the thyme so I just made it without and it was still wonderful. In a bowl mix together, the venison, sirloin, mustard, seasoned salt, pepper, eggs, horseradish, quick oats, the sauteed onion and peppers, and the tomato juice. Preheat your oven to 375°F. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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