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healthy banana chocolate chip muffins no flour

First off: they needed to be healthier. Save my name, email, and website in this browser for the next time I comment. I think they would come out a bit different if those ingredients were used. Make small almond flour banana breads in a shape of muffins. These muffins are so easy to make, and you definitely don’t need any special skills to make them, but there are a few tips and tricks to ensure that they turn out perfectly every single time. Adding oats can actually make muffins less dense which is why I love them so much. Receive a 5-Day Whole30 Meal Plan FREE when you join our community. In a different bowl, whisk together butter and honey and set aside. Sometimes you just want a good muffin and these healthy gluten free banana chocolate chip muffins do not disappoint. So many times over the years, though, you guys have asked me to share a new recipe that included chocolate chips. These healthy banana chocolate chip muffins are naturally gluten-free thanks to oat flour. See? Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. To make this super easy, I love to use a potato masher. More Yummy Almond Flour Recipes. Oat flour is also much less expensive than gluten-free flour blends which are often made up of several different kinds of flours and stabilizers to replace the affect of gluten on a baked good. I also wanted to remove ALL added sweeteners to this muffin recipe. Tried these muffins they turned out great!!! If you want each muffin to have a few chocolate chips on the top, press in a few chips before placing the muffins in the oven. Combine batter: Add the wet ingredients into the … I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Step Two: Once your bananas are broken down, add in the rest of the wet ingredients like eggs, Greek yogurt, and vanilla extract. Your email address will not be published. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Just add one tablespoon ground flaxseed meal (I use this brand) with 3 tablespoons of water. The plain greek yogurt keeps these muffins tender and moist, while also packing a punch of protein. Let the muffins cool just a big before digging in! Save my name and email in this browser for the next time I comment. ★☆ I was getting bored with my old banana bread recipe and this is something fun and different (also way healthier than the recipe I used to use!). I made these muffins and used 1 cup when wheat flour and 1/2 cup white flour. Coconut flour will not work. While I don’t mind using gluten-free flours like almond, cassava, or coconut flour, or a gluten-free flour blend on occasion, when I just want to whip up a quick batch of muffins, oat flour is my go-to. I gotta try these. Add in the oat flour and baking soda and stir until well combined. So, I added in 5 ripe bananas and, to my happy surprise, it turned out beautifully. Hopefully, that will help next time! Stir everything together until all of the wet ingredients are well combined. These were SO good and easy to make! In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Finally add the flour mixture and mix until just combined. Hi, if I didn’t add any sugar, would the muffins still turn out right? You can start by adding a tablespoon or two of milk extra and see if it makes them better. Next, add in the oat flour and baking soda and stir until well incorporated. Step Three: Now, add in the brown sugar (or coconut sugar if that’s what you’re using) and stir until well combined.

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