Customer Sales and Support Centre by free phone on 0800 1 88884 or You'll need good, crusty white bread for these instant hangover cures, This is perfect for a lazy brunch or a quick supper. For either method of frying the bacon can be drained on kitchen paper before serving to remove any excess fat. This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick, Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing, Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad, A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers, Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping, A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day, A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato. A classic. If bought freshly sliced from the meat counter it should be used within 2 days of purchase, if bought pre-packed it should be used within 2 days of opening, but may be kept for up to 1 month unopened (check the use by date). Smoked British rindless streaky rashers are also available in packs of 12. The bacon will begin to sizzle and turn translucent. Magazine subscription – save 44% and get a cookbook of your choice. Then turn the bacon, using tongs, and cook on the second side until it releases easily again. Bacon is made by curing, and sometimes smoking, meat from the back of the pig (known as back bacon) or its belly and side (called streaky bacon). Once the water reaches boiling point, you should then lower the heat to medium so that the water is left simmering.
Bacon is a very versatile meat â it only takes a few minutes to cook and can add a wonderful flavour to a variety of dishes. The daily application of a basic cure consisting of sugar, salt and a few aromatics, to a small, inexpensive piece of pork belly creates perfect Make sure your skillet is large enough to fit your desired amount of bacon without crowding. Place streaky or back rashers in a cold non-stick frying pan and cook over a low heat to start with, once some fat starts to run out, increase the heat and cook for 1â2 minutes on each side. Bacon grease should never be discarded into a sink drain, even with a disposal. Oven-baked bacon can be less messy and may allow you to cook more bacon at once since more slices will fit on a baking sheet than in your standard skillet. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup. A variety of smoked bacon is sold in Waitrose. 36 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.
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