I have tried making a dozen different recipes for “healthy” pancakes and this was the first one that was actually successful! By clicking sign up, you agree to our terms of service and privacy policy. I added extra cinnamon and I believe I didn't let them sit long enough before cooking because the first four pancakes came out rather thin and this amount actually made 7 or 8 pancakes. No problem! ), Double Apple Cake (Gluten-Free & Dairy-Free!). That's because the blender grinds down the oats to form oat flour as you blend the pancake batter together in the blender. Repeat with the rest of the pancakes and serve warm with maple syrup and/or your other favorite toppings. Best, I'm so glad to hear you loved them. ... and all your favorite pancake toppings! These healthy, Flourless Oat Pancakes are a favorite in my house, and once you try them, you’ll see why — you make never go back to traditional flour pancakes! Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour. If you already have oat flour, you can use that as well. Kim's Cravings Banana Oat Blender Pancake Recipe, Gluten-Free Pumpkin Spice Blender Muffins (Dairy-Free, Too! In a separate large bowl, mash the bananas until fine. Join millions of other Bold Bakers. You can store any leftover pancakes in the fridge for up to 2 days. Minimal ingredients, and so easy to make. Thanks so much for stopping by. Maple syrup in place of granulated sugar or honey: using the same amount should give a very similar taste. If you buy the certified gluten-free oats, they will be gluten-free! Also to the bowl, add in the baking powder… I showed you, even with, , that it’s totally possible to make delicious. If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. Then toast them in the toaster oven on low heat for 1.5-3 minutes, or until the pancakes are heated through and are crisping up on the outside. How much would you use? Now…It’s your turn to play dueling forks with someone – over a set of these marvelous oatty pancakes! You have really helped us. Add all the ingredients (up to the non-stick cooking spray) to a blender, adding the liquids first and then the rest of the ingredients! Full (and printable) recipe below the video! Don’t be thrown off by these being “healthy pancakes.” My oat pancakes are anything but bland thanks to vanilla and a pinch of salt — and the oat flour gets absorbed by banana and eggs, giving you a perfectly moist pancake you can make every weekend or stockpile in your freezer to have whenever you want. Serve pancakes with whipped cream, golden syrup or maple syrup or jam, and raspberries and enjoy! Store leftovers in the fridge for up to 2 days. Recently, even my daughter has started to lean toward oats instead of other breakfast choices – and as a parent, it sure warms my heart! Then add in the milk and eggs and mix till well incorporated. This is what we have been looking for. This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is! Pro-tip: making this substitution and using a nut buttermilk will make these pancakes dairy-free! To reheat, simply pop it in the microwave or into the skillet again! Whisk in eggs and vanilla. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. Made for brunch – 8 medium pancakes. Thanks so much! However, the written words below in this post remain the same.**. I’m adding pecans next time. Whip up a stack to enjoy with your family this Saturday morning. Preheat your griddle to medium heat about halfway through the 3-5 minutes. The same ingredients that make up my morning oat bowls, went into these pancakes, only in slightly different quantities. Yes! Nope! Use rolled OR quick oats, but not steel cut. Delicious! Uniting my bowl of oats and my green smoothie, these Oatmeal Green Smoothie Pancakes are refined sugar free and gluten free. I watch the video yesterday and made them today for breakfast….and lunch I have tried before oat flour pancakes and they weren’t good but this one is soooo good: fluffy and moist. These pancakes only have whole oats in them, so they should be 100% gluten-free if made with certified gluten-free oats! Whoever said you can't have breakfast for dessert?! You can use either rolled or quick-cooking oats for these pancakes, but not steel-cut. Thank you so much for supporting Mae's Menu! Definitely the best ‘healthy’ pancake recipe I’ve tried. **This post for Easy Oatmeal Pancakes was originally published in January 2014. Repeat with the remaining batter. Then add 1 or 2% dairy milk, nut milk, or oat milk, and fill to the 1.5 cup line. Repeat with the remaining batter. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. How to make these easy oatmeal pancakes: Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the … everyone’s Sunday morning favorite: you can get all the dry ingredients ready the night before, and then they freeze really well so you can have pancakes anytime you want. So, I grabbed a breakfast cookie from the freezer and my water bottle and ran up to take a quick shower before coming back downstairs to develop these pancakes. To make your pancakes last longer, you will need to freeze them. The ingredients that go into my oatmeal bowl got turned into this stack of gluten-free, super Easy Oatmeal Pancakes! Thanks for letting me know how that turned out! This helps other people to find the recipes and helps me out, too! Any pureed fruit will do, such as applesauce or pumpkin puree. Then spoon them into a bowl. This site uses Akismet to reduce spam. Yep, just replace the dairy buttermilk with homemade buttermilk made with nut or oat milk (see my instructions above) and your recipe will be dairy-free!
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