Lightly grease a 9" x 5" loaf pan. Give it time to whip up light and fluffy, and scrape down the sides often when adding eggs. You may also be interested in the following classic cake recipes: STORAGE: Pound cake needs to be stored in an airtight container to keep it from drying out. Separate the eggs before you begin. I only needed small amount of milk. Pour over warm, baked cake. If possible, wait until the second or even third day to slice and serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Bake in the preheated 350 degree oven for 1 hour. What you're really doing is adding air. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. © Copyright 2020 Meredith Corporation. In a large bowl, cream together the butter and sugar until light and fluffy. I decided to weigh mine because there’s so much variation in different brands of flour. Once all the sugar is added, turn the machine off and scrape down the sides of the bowl and paddle with a rubber spatula. Information is not currently available for this nutrient. Stir to combine after each addition. Pour batter evenly into prepared loaf pans. Percent Daily Values are based on a 2,000 calorie diet. ? You do not need to do the same to eggs. im goin to glaze this deliciousness with lemon glaze and serve it for thanksgiving dessert. Don't forget to have a "toasted pound" for breakfast. Sift the flour and salt into a medium bowl and set aside. I tented my two cakes early. Add 2 cups boiling water. This is the only pound cake I have made since finding this recipe and it will of course be the last...we have found a winner!!! ***Cake can also be baked in a bundt pan. Bring to a simmer. Amount is based on available nutrient data. This recipe is a keeper! I love the recipe. Cakes (115) Pound … I just weighed out a pound and sifted it. Poke holes in baked cake and drizzle with rum glaze while warm. Combine flour and next 2 ingredients. Thanks. I sub heavy whipping cream for the milk and add Vanilla, Butter and you absolutely MUST beat the softened butter and sugar for more then five minutes with a good mixer. I also beat for a minute after adding the vanilla (which I do after the eggs). This time I’ve got a scale and 9 eggs makes a pound. If you're used to Sara Lee or Entenman's, don't bother. Congrats! Pound cake's flavor "matures" over time. Result: A gorgeous, dense, flavorful, buttery cake with a crisp brown crust. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It turned out great. Grease 3 - 8x4 inch loaf pans, then line with parchment paper. Preheat oven to 350°F. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure … The trendy haircuts you’ll be seeing everywhere next year. Watch the video below where Rachel will walk you through every step of this recipe. Fantastic cake. But still came out golden. It really depends on your oven. Wait 5 minutes, then carefully turn it out of the pan onto a rack to cool. Add the lemon zest and beat for 30 seconds more. Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. King Arthur Baking Company, Inc. All rights reserved. I've made this and the other Grandmother's poundcake from this site over and over and will not use any other recipes for my pound cake. Thank you for sharing the sauce recipe. Add in eggs one at a time and beat until smooth. Nutrient information is not available for all ingredients. Beat in the eggs one at a … SOOO tasty and moist. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. My grandmother always added both juice from half a lemon and vanilla. Made my first pound cake today using your recipe after some urging from hubby. (This should take about 3 minutes.) Info. The result should be a very dense cake. Allow approximately 30 minutes more for baking when using a bundt pan. Get free recipes sent straight into your inbox! Pour the batter into the prepared pan, smoothing the top. Pour over warm, baked cake. Beat1 more minute. Want an even lighter cake? 1 tablespoon (28g) brandy, sherry, rum, or the liqueur of your choice, optional. It was soooo good. In a large bowl, beat the butter until very light. Almond flavored extracts! In a large bowl, cream together the butter and sugar until light and fluffy. I think the individuals that posted bad reviews have no concept of what pound cake is. Tent with aluminum foil to prevent over browning. Did you measure your flour after you sifted it? Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU https://thestayathomechef.com/traditional-pound-cake-recipe If not serving the same day, wrap in plastic wrap and store at room temperature, for 4 to 5 days or freeze for 1 month. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Almond Pound Cake: Add in 2 teaspoons almond extract to the batter with the eggs. Preheat oven to 350°F. Each of them is delicious and allows you to experiment with this classic cake and suite it to your own personal taste preferences.
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