I typically hate local radio because the music is pants (I’m a metal and goth fan at heart) and there are too many ads. It is made simply of condensed milk, cream, a dash of sugar and lemons, so make sure you get the best quality ingredients you can find. Let me know what you like best. And what a lovely writeup to go with the recipe. But opting out of some of these cookies may have an effect on your browsing experience. I’ve paired this with my perfect shortbread (seriously, it’s so good), but you can use shop-bought biscuits to serve alongside, for an even lazier pud (I am all about saving on the washing up). In the modern history sense of the word, a posset is a chilled, sweetened cream, flavoured (or soured, technically), with lemon juice, or other citrus juice. However, it’s a matter of taste, add more as you are making it, if it’s not lemony enough. And since many lemons come into season in late winter, isn’t it just perfect for Valentine’s day? 1. The recipe is from the delightful book Midnight Chicken, which, if you haven’t heard of, I would urge you to get your hands on a copy. The fact that it’s mindblowingly easy to make, puts it in the superstar category! South Asian Recipes (India, Pakistan & Sri Lanka). RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Media. I usually serve some shortbread biscuits on the side. We love lemony desserts and this sounds so easy. © RTÉ 2020. It has been enjoyed for centuries in the form of a hot, tangy, creamy drink that dates back to the Middle Ages. Required fields are marked *. The posset itself requires no baking no-how, it’s just a handful of ingredients mixed together in a bowl and then chilled. Hi Josephine, it’ll keep for up to 3 days, happily. It really is the easiest of recipes, so shall we get our aprons on? Take it off the heat, add the lemon juice and zest and whisk well. Will give it a go soon. Little dessert, wine or sherry glasses are perfect for this. Making the Perfect Lemon Possets! I feel enriched and enlightened. Lemon Posset with Perfect Shortbread. This website uses cookies to improve your experience. Bring slowly to the boil and simmer for 3 minutes. Like the following: ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Eunice Power's baked chocolate puddings: Today, Eunice's orange and marmalade cake: Today, Eunice's chicken with roast cherry tomato: Today. Serve into your chosen glasses and chill in the fridge for at least 3 hours. Your email address will not be published. Absolutely, and more and more of those around these days! Click here to read more about me! Lemon Posset is the perfect backdrop for just about anything! Serve with a few raspberries and shredded mint. After cooking the cream for a few minutes, we add lemon juice to it, effectively curdling (souring) and thickening it. https://www.bbc.co.uk/food/recipes/lemonpossetwithlemon_85812 The latter was known as Sack Posset. Necessary cookies are absolutely essential for the website to function properly. Possets featured regularly in popular culture through the years; Shakespeare alone could have made this drink famous through the many mentions in his plays! Lemon posset, a super easy, chilled creamy dessert, flavoured with lemon juice, and made in minutes, then placed in the fridge. This category only includes cookies that ensures basic functionalities and security features of the website. Top it with any of the suggested garnishes above, or leave it plain if you prefer. And if that’s the way your boat rocks, by all means, try it with the above mentioned spices. I’m definitely making this for the valentine’s day to make the dessert portion of the meal easy. However, this is of course completely unnecessary for wonderful shortbread, any good quality butter will produce great results. Lemon Posset is a chilled, British dessert with a gloriously plush texture and bright citrusy flavor. With the amount of cream here, I find that 1 and a half lemons is perfect; that’s about 4 tablespoons of lemon juice. A refreshing dessert that's as delicious as it is easy to make. Chilling the posset overnight thickens the consistency considerably. crumbled biscuits (like shortbread or ginger cookies). You'll notice the cream souring and thickening at the stage. and the great thing about shortbread is its buttery flavour. Because that’s what it’s called! Just use lime juice to make lime posset, or a mix of both. Or Lemon-Lime Posset. Allow the mix to cool slightly then pour into 6 glasses, place in the fridge and let it set. Lemon posset, deliciously creamy lemon dessert that showcases this beautiful citrus fruit. I’ve paired this with my perfect shortbread (seriously, it’s so good), but you can use shop-bought biscuits to serve alongside, for an even lazier pud … Eggless Pumpkin Pie Recipe (an Eggless Thanksgiving Dessert), The Benediction – a D.O.M. I much prefer the clean, crisp flavour and aroma of lemon posset as it is, with just the 3 ingredients. Getting quickly to the actual posset of the day…. After 5 minutes, remove from the heat and pour in 3 Tbsp of the lemon juice, stirring quickly with a wooden spoon. For a quick and simply summery dessert, it doesn’t get more simple then lemon posset. Thanks Azlin! Method. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. One ad that keeps repeating over and over is the Asda Good Living James Martin Lemon Posset ad. Lemon posset is perfect for parties, as making it the night before allows it to set to a firmer consistency. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodLin xx. Save my name, email, and website in this browser for the next time I comment. Oh so fabulous! Put the double cream in a large pan with the sugar. Meáin Náisiúnta Seirbhíse Poiblí na hÉireann. You also have the option to opt-out of these cookies. When it's simmering, lower the heat and cook away for 5 minutes, stirring from time to time. And it has long been a favourite dessert of mine because I love all things creamy. Thank you, Maria, I enjoyed writing this one! Taste your posset, and add more lemon juice if you think it needs it. The straining is also a great way of getting rid of any odd lump that you might have from the edges of the pan (don’t scrape the pan sides). Interesting, isn’t it? Here is a quotation from one of my favourite plays of all times, Macbeth; the Lady is waiting for him as he does away with Duncan: The doors are open; and the surfeited groomsDo mock their charge with snores: I have drugg’d their possets,That death and nature do contend about them,Whether they live or die. This magic happens with just three ingredients! Just a quick note on the shortbread recipe; I have noted in the ingredients that you should use french butter because french butter is so bloody delicious (I don’t know why!) "Hobbies I’ve Started During Lockdown || AD", In a large bowl, rub the lemon zest into the caster sugar, Pour the cream into the bowl and whisk with the condensed milk, Finally, add the lemon juice and watch as the mixture thickens before you, Pour the mixture into the four ramekins and leave to set in the fridge for a couple of hours, Top with raspberries and serve with shortbread biscuits, 130g french butter (if you can’t find french butter, use a good quality butter), Cream the butter and sugar together until light and fluffy, Add both the flours, bind together and then press into a shallow 20cm square tin, Score into 8, press with a fork then leave in the fridge to chill for 30 minutes, Cook in a preheated oven of 170oc for 30 minutes. Lemon Posset is a ridiculously easy British dessert of chilled cream, needing only 3 ingredients. But, as mentioned above, the lemon posset goes back a few hundred years, when it was a warm drink served to restore one’s health, or even just as a night time fortifying drink. Your email address will not be published. Whether you’re looking for easy desserts, or more challenging ones, you’ll find a great collection from all over the world, on the Desserts page. In a saucepan, boil the sugar and cream together for about 2-3 minutes. As the posset cooled down, it formed a creamy layer on top, like skin on custard. It’s food writing at its absolute best, plus it encourages my exact approach to cooking; you don’t need to be a fancy chef/baker to enjoy yummy things at home. You could add some zest to the cream as it is boiling, then strain the mix before adding the lemon juice, unless you want bits in your posset. For a quick and simply summery dessert, it doesn’t get more simple then lemon posset. These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. Top each serving with a sliver of lemon, a few raspberries, blueberries or blackberries and a spring of fresh mint, or perhaps a shortbread biscuit! I’m really intrigued by the ancient dessert. Since we moved house, I’ve been popping the local radio on most mornings. You can see that by this time (the 18th century), possets were also thickened in different ways, whether with biscuits, egg yolks or bread. Bénédictine Cocktail, Green Tomato Chutney (how to use up Green Tomatoes), Eggless Pumpkin Cheesecake (super easy, using Canned Pumpkin Purée). RTÉ is not responsible for the content of external internet sites. We also use third-party cookies that help us analyze and understand how you use this website. It started life in the 15th, possibly 14th, century, as a restorative drink of milk curdled with alcohol. Lemon Posset in shot glasses. It’s the same process for when making the filling for Key Lime Pie and Lemon Tart, except that here, we cook the cream first. Place the cream and sugar in a saucepan and bring to a simmer over medium-low heat. It would be a perfect finish to a meal for any gluten-intolerant guests. In a saucepan, boil the sugar and cream together for about 2-3 minutes. Add the lemon juice, mix well. Lemon Posset is a ridiculously easy British dessert of chilled cream, needing only 3 ingredients. The Posset drinks of old, which were thinner than our lemon posset here, were served in special cups with little spouts on one side. And it has long been a favourite dessert of mine because I love all things creamy. Incredible! I hope you enjoy the delicious simplicity this Lemon Posset soon! This lemon posset is the perfect make ahead dessert to impress your dinner guests and satisfy everyone after a delicious meal. It started life in the 15th, possibly 14th, century, as a restorative drink of milk curdled with alcohol. Take a look at the extract below, taken from The Experienced English Housekeeper, by Elizabeth Raffald, published in 1769. I am definitely making this for the weekend, perfect timing. Me? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. The spout allowed the posset to be drunk while the skin was scooped up and eaten with a spoon. Watch this space for the the Regency recipe for Naples biscuits! These cookies do not store any personal information. Milk (later, cream) was warmed, then curdled with some sort of alcohol, whether it was ale, cider or sack, a Spanish fortified wine (sherry). On a side note: with 4 kids, rather unfortunately though, when I think of the word posset, what comes to mind is that regurgitated milk that babies bring up on one’s shoulder all the time! That’s it. Thank you! Copyright Azlin Bloor LinsFood.com 2011-2020. You’ll find some people adding vanilla, nutmeg, ginger, cloves, cinnamon or star anise to their lemon possets. Err, not all at once though, ok?
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