It came out light and the sweetness was just right. Easy Cafe Latte Frosting . Beat in vanilla and 2 Tbsp. You will not be disappointed. How to Make It. Let egg whites stand at room temperature for 30 minutes. Substitute packed brown sugar for the sugar. Let egg whites stand at room temperature for 30 minutes. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting. Beat in vanilla. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Great recipe for taste. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. Let stand 30 minutes at room temperature to soften; do not stir. Gradually beat in sugar until smooth. milk, adding additional milk, if necessary, for desired consistency. 2. Ratings & Reviews. It’s sometimes called White Mountain Frosting. 0-0 of 0. MORE+ MyRecipes.com is part of the Allrecipes Food Group. I added all the ingredients at once, because the butter and sugar looked way to dry. Beat in vanilla. Add marshmallow creme; beat until stiff peaks form. The flavor was great but I had to add another 3 cups of sugar and 3Tbs.of milk to actually turn the frosting an absolute white.\. the icing will be white if you use white butter & clear vanilla. Remove saucepan from heat. I also found out my Vanilla is old and worthless. My daughter and I topped a nice pink camouflage cake with this and it was great! (Easy) LESS-, © 2020 ®/TM General Mills All Rights Reserved. It's a keeper. It tastes so sweet and can't be beat! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Beat in vanilla and 2 Tbsp. There are no social login steps defined in Sitecore for this flow! Everybody understands the stuggle of getting dinner on the table after a long day. Beat on high speed about 10 minutes or until stiff peaks form. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Remove saucepan from heat. Room temperature egg whites will have more volume when beaten than cold egg whites. This frosting got its name because its large white peaks hold up long after it’s beaten. It’s sometimes called White Mountain Frosting. Beat butter with an electric mixer at medium-high speed until creamy. Our sweet, creamy frostings take any treat from delicious to delightful.
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