Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners. Otherwise you can use yellow cake mix if you want a milder lemon flavor. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners. Remove from oven and let cool 15-20 minutes before serving. It would only make it more intensely flavored. However, I really don’t see the difference the additional amount would make if you used the larger and more widely available can size. Top with 1/2 cake mix, place cubed cream cheese evenly on … Add the dry and wet ingredients, alternating the two. Keep Recipes. Some content © it's respective owners. For this Lemon Cream Cheese Dump Cake recipe, you need just your favorite brands of the five listed ingredients. As an Amazon Associate I earn from qualifying purchases. Cream cheese? Categories: cake mix; print. KeepRecipes is one spot for all your recipes and kitchen memories. TRIPLE CHECK. No part of this website may be reproduced without The Midnight Baker's express consent. Lemon cream cheese dump cake is any lemon lovers dream. I haven’t tried it with other flavors, but it would work well with any combination you like and the chocolate with cherries sounds amazing!! To make the dump cake, grease a 12-inch, oven-safe skillet. In fact, any mix I use is that brand 99 percent of the time. ), then cream in the butter and lemon extract. Pour the batter into two parchment-lined cake pans, and smooth the tops. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. The best one I’ve found is Duncan Hines. After that, you take your thinly sliced butter and place that on top of the cake mix, making an effort to try and make a complete layer that covers most, if not all of the top cake mix. Thank you and I hope you enjoy it. Spread your lemon pie filling in the bottom of your dish, then top with half of your box cake mix. 2 eggs Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners. It just gets very soft. It’s not like this cake is a precise chemical formula. Please support this website by adding us to the whitelist in your ad blocker. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Top with 1/2 cake mix, place cubed cream cheese … Filed Under: Cakes, Desserts Tagged With: desserts, dump cakes, lemon. Next comes the interesting part; you’re going to want to cube your cream cheese and thinly slice your butter, so you get even coverage across your cake mix. Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible. Rub the sugar and lemon zest together (this releases the lemon flavor! Once your pie filling is in, spread your cream cheese cubes evenly across the surface, then top with your remaining cake mix. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Copyright © Judith Hannemann aka The Midnight Baker 2020.
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