I have made this cake in chocolate using devils food cake and chocolate chips. Check out Take 5 Cupcakes, Cadbury Creme Egg Cupcakes, Heath Bar Cupcakes, or Mint Chocolate Chip Cupcakes. Adding pudding to cake mix is always a great way to make your cake â or any baked goods â stay soft. Preheat oven to 350°F. Thank you! Specifically for devilâs food cake mix. I used the small box of French Vanilla Pudding,,, 4 eggs,,, 1 cup of sour cream and for the water i used 1/2 cup of Coconut milk and added 1 tsp of vanilla.. Followed recipe exactly. Pour the batter into a well-greased, 12-cup bundt cake pan. Fell right out of pan on to plate with no problem. Thanks, Denise for such a wonderful chocolate cake recipe! Made the cake today . Want to share a photo of what you’ve made? I topped it with whipped cream and strawberries I dipped in chocolate. Thank you for the fabulous recipe! Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. It ALWAYS receives rave reviews. This will keep them suspended in the batter . Add comma separated list of ingredients to exclude from recipe. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Pour over the cake. The white chips mostly melt right into the cake when it’s baked, making the cake crazy soft when it’s warm, and a bit denser when it’s cooled. Nutrient information is not available for all ingredients. I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews. Fell right out of pan on to plate with no problem. I think my favorite version of Doctored Cake Mix is for chocolate cake mix. They even texted me afterwards to make another one soon! Jamie. This site uses Akismet to reduce spam. So hereâs the thing: one of my favorite cake recipes starts with a boxed cake mix. I’m Shelly and I’m an addict. Iâll be the first to tell you that baking a cake from scratch can be an incredibly fun and cathartic experience. I will be using this recipe from now on. I cannot wait to try this out! posted by Jamie on March 11, 2019 Thanks Again.. Made a couple.more since then for friends. It was very moist and chocolaty which is hard to find when you use the "healthier" options. if so do I need to add extra eggs / milk ? Two ingredients make Doctored Cake Mix super moist: pudding mix and sour cream. You can ice the cake when it’s warm or cooled. I most often use my Doctored Cake Mix trick with chocolate cake mix, but it works great for making Coconut Cupcakes from a vanilla cake mix. To die for! oil and 1/3 cup milk (to help with the batter consistency), and 1 cup of chocolate chips. Hi I just made this cake today for the first time and it came out Great with a few changes. so I have the Betty Crocker Vanilla Cake mix but how much of the Vanilla Pudding powder do I put in ? OMG another FABULOUS recipe from You!!! The espresso in this recipe really just deepens the chocolate flavor, but if you aren't into the whole coffee thing, just use 1/2 cup warm water. This is a great recipe to have when you need a special cake quickly and with the minimum of fuss. Thanks for sharing! It is very chocolaty. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Baked for 55 minutes . The cake is so soft to begin with and a few white chocolate chips might melt to the side of the pan and stick if not greased properly. What do you think? Hi! You would use the whole packet of pudding mix. If you happen to give it a try, I’d love to know how it turned out. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. My husband said it was almost like a brownie cake. Flipping it out of the Bundt pan it was a blob of a mess. I used the 10 Cup Elegant Party Bundt Pan, ( minus 2 C batter) and baked it much longer, approx. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. These baked perfectly at 330 for 45 minutes. Soooo gooood. Yes, it is rich and sweet, but the name sort of suggested that so for me there were no surprises. I love how it only takes 1 cup of sour cream (others take 2 cups). It came out with a tacky, gluey texture that kind of made me cringe when I bit into it. 75 minutes! I will say that if you aren’t a white chocolate fan, just leave out the white chocolate chips. As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. Please disable your adblocking software or whitelist our website. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Cooking at 335 for 55 minutes was perfect. I followed the directions perfectly, except I didn’t use any white chocolate chips at all, and instead of vanilla extract I used almond extract. I used the small box of French Vanilla Pudding,,, 4 eggs,,, 1 cup of sour cream and for the water i used 1/2 cup of Coconut milk and added 1 tsp of vanilla..
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