The chemical structure of citric acid is given as-. "Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products", Ullmann's Encyclopedia of Industrial Chemistry, "Global Citric Acid Markets Report, 2011-2018 & 2019-2024", "Anmärkning om Citron-saft, samt sätt at crystallisera densamma", "16 Preparation of buffers for use in enzyme studies", "59,000 generations of bacteria, plus freezer, yield startling results", "Historical contingency and the evolution of a key innovation in an experimental population of Escherichia coli", "Section 16.2: The Glycolytic Pathway Is Tightly Controlled", "Strongly bound citrate stabilizes the apatite nanocrystals in bone", "Pickling and Passivating Stainless Steel", "The Darkroom Cookbook: 3rd Edition (Paperback)", "An Investigation of the Chemistry of Citric Acid in Military Soldering Applications", "Japanese Pharmacopoeia, Fifteenth Edition", University of California Citrus Experiment Station, University of California, Riverside Citrus Variety Collection, https://en.wikipedia.org/w/index.php?title=Citric_acid&oldid=984981506, Chemical articles with multiple compound IDs, Multiple chemicals in an infobox that need indexing, Chemical articles with multiple PubChem CIDs, Pages using collapsible list with both background and text-align in titlestyle, Articles containing unverified chemical infoboxes, Articles with unsourced statements from October 2019, Articles with unsourced statements from November 2018, Creative Commons Attribution-ShareAlike License, 310 °C (590 °F; 583 K) decomposes from 175. 2H2O. Citric acid has several health benefits and it improves kidney health, removes acne, etc. The evolution of the Cit+ trait has been considered a notable example of the role of historical contingency in evolution. Citric acid has 247 kcal per 100 g.[26] In the United States the purity requirements for citric acid as a food additive are defined by the Food Chemicals Codex, which is published by the United States Pharmacopoeia (USP). The chemical or molecular formula of citric acid is given below along with its extended form is given in the table below. 1982. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). The formation of citric complexes is believed to balance the difference in individual behavior of ions in solution, which results in a better distribution of ions and prevents the separation of components at later process stages.
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