Preheat oven to 350 degrees F (180 degrees C). Make professional-looking decorated cookies using these simple techniques. Preheat oven to 350 degrees F (180 degrees C). You'll need lots of milk to eat these!! I followed the advise of another review and relpaced the cup of white sugar w/ 1/4 white and 1/2 brown sugar and added a splash (teaspoon) of vanila. For these gluten-free peanut butter cookies—3 ingredients are all you need! In a large bowl, mix all ingredients. Add comma separated list of ingredients to exclude from recipe. If you take all these things into account, these cookies will knock your socks off! Ingredients 1 large egg, room temperature, beaten 1 cup sugar 1 cup creamy peanut butter Use the right kind of peanut butter. Work peanut butter into your favorite recipes. Use less sugar! There are a few things that need to happen for these cookies to be delicious. Nutrient information is not available for all ingredients. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them. They totaly thought I was lying. I don't have a cookie scoop, so I just used a regular old tablespoon. they did not burn as someone else said. I highly recommend doubling the amounts. —Maggie Schimmel, Wauwatosa, Wisconsin. 2. Hubby said they were the best P.B cookies he's ever had. YUM!! Either way these are soo peanut buttery and rich. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. I forgot about these! Most people won't think twice about serving basic cornbread when is on the table. Thx for a family fav! It contains tons of protein and essential vitamins. I also like to use crunchy peanut butter. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. The vanilla is fine but I would not put salt on them. Super easy and delicious! One thing I would make note of is that this recipe doesn't make very much. Sign up for the Recipe of the Day Newsletter Privacy Policy. Very yummy! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'm on a low carb diet so I used Splenda instead of sugar and they still came out great plus very low in carbs. I love them with a big glass of ice cold milk! I use Kraft smooth peanut butter. Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer … HAVE A DRINK NEARBY- our cookies needed a chaser! Do Not Sell My Personal Information – CA Residents. Your recipe says 18 minutes and my cookies burned more likely 10 minutes the next time you need to change how many minutes. I added some vanilla extract (as some other reviewers suggested) and they turned out great. Place … 3/4 cup of sugar is more than enough to make the cookies super sweet but still allows the egg to set properly. Any peanut butter works for this recipe, but if you want to try something healthier, stick to the natural options in your local grocery store. Allrecipes is part of the Meredith Food Group. HAVE A DRINK NEARBY- our cookies needed a chaser! But since then I've never had a failure. Taste of Home is America's #1 cooking magazine. And everybody's hints on the Sugar (1/4 cup white sugar, 1/2 cup brown) with the addition of Vanilla...were extremely helpful...and Definitely made for a better cookie! In fact, I liked them WAY more than conventional peanut butter cookies. https://www.food.com/recipe/flourless-peanut-butter-cookies-17943 As a result, I ended up with only about a baker's dozen (instead of 2 dozen). this link is to an external site that may or may not meet accessibility guidelines. Help! Advertisement Step 2 These cookies are 5-star cookies when made right. ~Guido's Wife. I make them with 1/2 c Splenda instead of sugar. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Thx for a family fav! Great cookie and so easy to make. Too much sugar in a recipe will cause the egg not to set which leads to a runny mess on your cookie sheet. When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). I used organic PB from our favorite store (Costco), Splenda, egg and a splash of Pure Vanilla. Place on an ungreased. **claps hands for ALL who helped make this an awesome recipe** And!
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