Thanks Again, Anita. It’s still here on my end. Copyright © 2020 JennyCanCook.com. One bowl. Hi Jenny, Just so happy I found you on u-tube and was able to checkout your website! I was finally able to get the flour some people have mentioned in their comments and I tried it out with my lemon brownies. I have a warning draw. Love the videos! https://www.jennycancook.com/recipes/one-bowl-lemon-brownies/. No butter. Today I went to our local fruit market and was about to check out when I remembered the lemons. This looks so yummy, but can this recipe be changed by using coconut or almond flour as not eating white flour..what else can be changed and what would the amounts be?? I’ve made these easy lemon brownies with all purpose flour, with whole wheat pastry flour, once when I was out of yogurt I used sour cream instead and no matter what, they always turn out. Mike’s comment was “Oh my God, these are awesome!! I still have to make those cabbage rolls. Instead of making the glaze I used the leftover lemon juice mixed with heavy cream and some confectioners sugar to make a lemon flavored whipped cream. (Helpful when making your lemon brownies!) The bread I made yesterday had a really beautiful crust but was doughy inside. BEFORE ASKING, PLEASE USE THE FAQs. I will be telling my friends about it and referring to it often! Click here for the recipe. And you can use either canola or extra light olive oil. I would say you did very well trying to get them to perfection and I’m so glad that you did. Putting the batter on foil, even the coated foil, didn’t work. your video is different than the printd recipe.. thanks! It didn’t rise. All rights reserved. https://www.jennycancook.com/recipes/my-butter-mix/. I’m really happy to be able to share this very easy and very popular recipe for lemon brownies (some people call them “yellowies” ) for everyone who has asked for more gluten-free baking. Reply to this comment. I have made bread many times. We shall see. Thank you for your easy tasty recipes! The Lemon Brownies are delicious! https://www.jennycancook.com/recipes/one-bowl-lemon-brownies Well, this recipe is indestructible. Made these brownies using my King Arthur white whole wheat flour. Well, this recipe is indestructible. And you get moist, delicious, and very easy lemon brownies… Everything in one bowl, mix and bake. SO good and easy! Jenny, these brownies are amazing!!! Jenny, these brownies are amazing!!! Hugs, from southeast Florida. I made lemon brownies today and decided to experiment with a larger pan, using a 9 x 9-inch square instead of the 8-inch square. I will be trying all your GF, plus the chocolate cake recipe using GF flour. The One Bowl Lemon Brownies – your recipe didn’t say how much zest of lemon should be put into the cake. Had a fever and chills. Copyright © 2020 JennyCanCook.com. My daughter has had COVID-19 and she is finally starting to taste food again. I just found your You Tube channel the other day. And it’s one bowl! But I’m with Sue, I like things tart and these lemon brownies look delicious. Sharing is caring~thank you Jenny for sharing your easy to follow and always delicious recipes. But, I have gotten good at it. The recipe states to use the zest of 2 lemons in the batter. So now I sit. So I’m trying it again. I think you can turn any food bad for you into something healthy… You’re awesome, Jenny , I was waiting for you to post this recipe. My teen boys think I am some kind of dessert wizard now! I checked and there is no discrepancy. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Can the recipe be doubled and baked in a 13×9 pan? I love lemons!! – Jenny Jones. BEFORE ASKING, PLEASE USE THE FAQs. I am going to make these this weekend . Can the recipe be doubled and baked in a 13×9 pan? The brownies turned out great, even a little fudgier than the original. https://www.jennycancook.com/recipes/my-butter-mix/. Click here for the recipe. Mine never sticks on foil but some brands may be different. It’s one of my most popular recipes because they are so easy to make. I will have to make these soon. She still cannot smell and has the 101+ fever, but she is looking better. Hi! DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. I checked and there is no discrepancy. Much appreciated! I made your no knead bread. – Jenny Jones, There is a link at the bottom of this post: https://www.jennycancook.com/recipes/one-bowl-lemon-brownies/. My daughter has celiac disease and several food allergies which makes cooking a challenge! I may have cheated. Good news for gluten free cooks! What a flavor burst! It didn’t come out as it should have. I assumed one lemon since the glaze recipe did say “zest of one lemon”. The recipes are great! Does anyone have this information? I love love love this simple, easy recipe! You rock my sista!!! June 14, 2018 at 7:00 pm. You are a sweet lady.
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