Most people won't think twice about serving basic cornbread when is on the table. This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks for posting! Congrats! Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? I think it would better with the milk chocolate. Chocolate Bars – Chocolate Ensembles – Cookie Sets – Gourmet Treats – Peppermint Bark – Gift Towers & Tasting Boxes – Foiled Minis & Shapes – Classic Wrapper Bars – Shop By Price; Sale! Plus, it’s pink. Once the peppermint bark is completely set, break into small, uneven pieces by hand. Very tasty will make again. I love pink. Refrigerate until firm. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I used Ghirardelli milk and white choc chips and it tastes almost identical to their peppermint bark squares (which I tasted at Disney and couldn't afford!) Information is not currently available for this nutrient. In a microwave, melt white chocolate at 70% power; stir until smooth. We LOVE it! Stir in 1/3 cup crushed candies. It was horrible, I hated the outcome. It looked so pretty when I had all the pieces chucked and in little pretty gift bags. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. Store between layers of waxed paper in an airtight container. I don't know what happened. thickness. Pour the chocolate onto the prepared cookie sheet and use an offset spatula or knife to spread it to an even thickness, a little more than 1/8-inch thick. But do give this easy tasty and simple recipe a try. I followed the recipe and melted the chocolate it was perfect. However, the first time we made it, we used a very good semi sweet dark chocolate and candy canes and a semi sweet white chocolate. 2 (12 ounce) packages milk chocolate chips, 2 (12 ounce) packages white chocolate chips, 8 peppermint candy canes, crushed, divided. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully. A bonus is to get the bagged crushed peppermint at the market. I'll be making another three pans when I get home for our Christmas potluck at work:) PS I had no problems with the layers staying together when I broke the bark and I didnt add peppermint to the white chocolate but to the milk chocolate as per the instructions.. LOVE LOVE LOVE!!!! —Keslie Houser, Pasco, Washington, Chocolate Peppermint Bark Recipe photo by Taste of Home. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Do not overheat or chocolate will scorch. Then I broke the bark into pieces! While the white chocolate is still wet, sprinkle the remaining candy cane pieces over the entire surface evenly. Add comma separated list of ingredients to include in recipe. Too sweet, I used peppermint candies instead of canes since I could not get the candy canes, it was after Christmas! Nutrient information is not available for all ingredients. The peppermint extract will cause the white chocolate to seize up - you need to use oil-based flavors especially for candy-makers. I alternated the vanilla and chocolate spoonfuls on the waxed paper-lined baking sheet and chilled for at least 2 hours! I used a total of 1 cup of crushed Starlight green and red mint candies-1/3 cup for each flavor and the balance for sprinkling on top! So my suggestion is too use the semi sweet dark chocolate and you will LOVE it. And it's totally hard to make a flop with this unless you dropped it on the floor in the making process. Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Recipe by Jb Tyler. Just made this new treat for my Christmas cookie tray. I used small candy canes which were a pain to unwrap but I think when crushed they looked a bit more colorful than the big canes would. I did not try too cut it but broke it apart instead and I used a small oblong pan, cookie sheet would be okay but too thin. While the dark chocolate hardens, melt or temper the white chocolate. So pretty, and great for gift giving. Thank You – Celebration – Birthday – Appreciation – Seasonal Holidays. If you use chocolate chips, don't try to temper them, simply melt them. Unwrap the candy canes and place them in a food processor. Remove the tray from the refrigerator and spread the white chocolate in an even layer over the dark chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. with 1 Tbsp. This is my favorite method for making peppermint bark--it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 cup crushed peppermint or spearmint candies, divided. 12 ounces dark chocolate (chopped, or chocolate chips), 12 ounces white chocolate (chopped, or white chocolate chips). Percent Daily Values are based on a 2,000 calorie diet. https://www.thespruceeats.com/chocolate-bark-recipes-521267 Update I sent this back home for a friends Christmas Party and they said its even better then the Gharadelli Peppermint Bark you can buy!! Peppermint bark is a Christmas classic. You can whip out several different kinds of bark in a short amount of time to make a fabulous spread to take to a party. Save some of the candy cane bits to sprinkle in top for color. Stir in most of the candy cane bits, reserving about a quarter of the mixture to put on top. delowenstein. If you don't have the time or inclination to temper the chocolate, you can either use candy coating or use untempered chocolate. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined. Was really easy to make and my friends/family couldn't stop eating it!:). If you put the second layer on while the milk chocolate is still mostly liquid they will set together. Good ratios of ingredients. Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Alternately, place the candy canes in a large Ziploc bag and seal tightly. Just be aware that untempered chocolate bark will melt easily, so if you live in a warm climate, it should be stored in the refrigerator. Much nicer. There weren't any regular candy canes at the store so I got a bunch of small ones and it turned out very nicely! Just my suggestions, I passed on the recipe and will definitely make it again. I didnt have a problem with the two layers sticking together when I broke it like some did. WOOOOHOOOO, These treats are such a snap to make, I almost feel guilty serving them. Allrecipes is part of the Meredith Food Group. I'll be making plenty more of this for every ocassion!! Chill until set, about 1 hour. This is my favorite method for making peppermint bark--it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays! When I added the extract (Club House Pure Mint & Peppermint Extract) the chocolate clumped right up and I couldn't save it. Place the tray in the refrigerator to firm up while you prepare the white chocolate. Repeat with chocolate chips and an additional 1/3 cup candies. I normally do some sort of peppermint bark at Christmas and decided this year to do it this way. This recipe is soo easy. Prepare a cookie sheet by covering it with smooth aluminum foil. Looked great on a candy tray. Line a 12x18 inch jelly roll pan with aluminum foil. Great recipe! Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring … Either is okay, just use a little less if candy. Yummy! Tastes great, but the white chocolate didn't melt well so it looks ugly. I did use ghardelli chocolate but be wear the white chocolate chip bag is only 11 ounces. https://www.tasteofhome.com/recipes/chocolate-peppermint-bark Using a metal spatula, cut through candy to swirl and spread to 1/4-in. Will make this a holiday tradition. Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Serve immediately or bring to your annual Christmas cookie swap and enjoy! Place the tray back in the refrigerator to firm up for 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), The Spruce Eats uses cookies to provide you with a great user experience.
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