Food Chem., 52, 2004, 5670-5676. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 35 C; End T: 200 C; End time: 30 min; Start time: 5 min; CAS no: 79312; Active phase: DB-Wax; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Karagul-Yuceer, Y.; Drake, M.; Cadwallader, K.R., Aroma-active components of nonfat dry milk, J. Agric. - Definition & Examples, Partially Hydrogenated Fats: Definition & Examples. Physical Properties of Butanoic acid – C 4 H 8 O 2. ; Acree, T.E. Dairy Sci., 87, 2004, 1999-2010. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 35C(0.7min) =>20C/min =>70C =>4C/min=> 240C; CAS no: 79312; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Ferrari, G.; Lablanquie, O.; Cantagrel, R.; Ledauphin, J.; Payot, T.; Fournier, N.; Guichard, E., Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation, J. Agric. For clarity, only the current traces corresponding to −140, −80 and +60 mV are shown. Anyone can earn Food Chem., 55, 2007, 3044-3050. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 35 C; End T: 225 C; End time: 25 min; Start time: 5 min; CAS no: 79094; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Lozano P.R. ; Pizzale, L.; Conte, L.S. Chromatogr., 436, 1988, 137-172. ass: Standard non-polar; Column type: Capillary; CAS no: 79094; Active phase: Methyl Silicone; Data type: Linear RI; Authors: Peng, C.T. 2. ; Garcia, C., Volatile compounds in supercritical carbon dioxide extracts of Iberian ham, J. Agric. Food Chem., 51, 2003, 6564-6571. class: Standard polar; Column diameter: 0.25 mm; Column length: 25 m; Column type: Capillary; Description: 45C(5min)=> 20C/min => 100C(1min)=> 3C/min => 190C(40min); CAS no: 79094; Active phase: Nukol; Carrier gas: N2; Data type: Normal alkane RI; Authors: Lopez, M.G. It has a pineapple-like odor. II. Food Chem., 45, 1997, 1338-1344. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 45 C; End T: 240 C; End time: 30 min; Start time: 10 min; CAS no: 79094; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Nielsen, G.S. by aroma extract dilution analysis and static head-space samples, J. Agric. NIST Mass Spectrometry Data Center., 2011. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 230 C; End time: 6 min; Start time: 2 min; CAS no: 79312; Active phase: DB-5; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Colahan-Sederstrom, P.M.; Peterson, D.G., Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition, J. Agric. ; Jirovetz, L.; Buchbauer, G., SPME/GC/MS analysis of headspace aroma compounds of the Cameroonian fruit Tetrapleura tetraptera (Thonn.) Muscat of Bornova wines and influence of skin contact treatment, Food Chem., 94, 2006, 319-326. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3.5 K/min; Start T: 45 C; End T: 210 C; End time: 20 min; Start time: 5 min; CAS no: 79312; Active phase: Innowax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Botelho, G.; Caldeira, I.; Mendes-Faia, A.; Climaco, M.C., Evaluation of two quantitative gas chromatography-olfactometry methods for clonal red wines differentiation, Flavour Fragr. Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Lawrence,B.M. Qualitative and quantitative analysis of pyrazines, J. Agric. - Structure, Formula & Isomers, What is Pentanol Used For? ; Noble, A.C., Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry, J. Agric. 2009 Jan;133(1):43-58. doi: 10.1085/jgp.200810004. Evaluation of potent odorants, Int. Hyg., 94, 2003, 192-211. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 280 C; End time: 60 min; Start time: 10 min; CAS no: 79312; Active phase: CP Sil 5 CB; Carrier gas: He; Phase thickness: 0.4 um; Data type: Linear RI; Authors: Pino, J.A. The inside-out…, (a) Effect of internally applied derivatives N.7 and N.27 on heterologously expressed CLC-1.…, Schematic representation of the parts of a CPP-like molecule that are pivotal for…, NLM Dairy J., 11, 2001, 895-901. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 45C(4min) => 30C/min => 60C (5min) => 3C/min => 220C (40min); CAS no: 79312; Active phase: DB-Wax; Carrier gas: He; Data type: Linear RI; Authors: Ziegleder, G., Odorous compounds in paperboard as influenced by recycled material and storage, Packag. [27][28] When propionic acid is infused directly into rodents' brains, it produces reversible behavior (e.g., hyperactivity, dystonia, social impairment, perseveration) and brain changes (e.g., innate neuroinflammation, glutathione depletion) that may be used as a means to model autism in rats. ; Rankin, S.A., Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder, J. CopyCopied, KQNPFQTWMSNSAP-UHFFFAOYSA-N Technol. J Gen Physiol. [19] Other cell immobilization matrices have been tested, such as recycled-glass Poraver and fibrous-bed bioreactor. In water for animals. ; Reineccius, G.A., Aroma extract dilution analysis of aged cheddar cheese, J. Molecular determinants of differential pore blocking of kidney CLC-K chloride channels. Empirical Formula (Hill Notation) C 3 H 8 N 2 O . Food Chem., 51, 2003, 3060-3066. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; Start time: 10 min; CAS no: 79094; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Vichi, S.; Castellote, A.I. Food Sci. As a chemical intermediate for the production of things like dyes, drugs, plastic, cosmetic, perfumes, and herbicides. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma, J. Agric. Propionic acid has three carbon atoms: C–C–COOH. ; Mookherjee,B.D. Food Chem., 46(5), 1998, 1944-1953. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 35C (2min) =>40C/min =>60C (2min) =>6C/min =>230C (10min); CAS no: 79312; Active phase: FFAP; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Kubickova, J.; Grosch, W., Evaluation of potent odorants of camembert cheese by dilution and concentration techniques, Int. Food Chem., 51, 2003, 8036-8044. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 50 0C ^ 2 0C/min -> 100 0C (5 min) ^ 5 0C/min -> 250 0C; CAS no: 79094; Active phase: DB-FFAP; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mebazaa, R.; Mahmoudi, A.; Fouchet, M.; Dos Santos, M.; Kamissoko, F.; Nafti, A.; Ben Cheikh, R.; Rega, B.; Camel, V., Characterization of volatile compounds in Tunisian fenugreek seeds, Food Chem., 115, 2009, 1326-1336. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 210 C; End time: 70 min; Start time: 5 min; CAS no: 79094; Active phase: DB-Wax; Carrier gas: Helium; Phase thickness: 0.50 um; Data type: Normal alkane RI; Authors: Moon, J.-K.; Shibamoto, T., Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans, J. Agric.
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