Place your ribs meat-side down and, with a sharp knife, locate and gently pull up the membrane. When you’re ready, place them on the grill and baste them with your favorite barbecue sauce. Cover the baking dish with a layer of heavy-duty foil, place it in the oven, and bake for three hours (be sure to set a timer). References Otherwise, your meat will taste bland after it is finished cooking. Apply additional sauce to the ribs before serving if desired or serve some of the sauce on the side to dip the meat into.
Do not walk away from your grill for long periods, as this is considered a fire hazard. Last Updated: April 14, 2020 Remember to turn off and unplug your crockpot when you are finished using it. By submitting your email, you agree to the Terms of Use and Privacy Policy. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As long as you have a few hours to dedicate to cooking the pork, making slow-cooked ribs is actually very simple and can be achieved multiple ways. Cover and cook on HIGH for 3- 3.5 hours, or LOW for 6 - …
If you did not cook your ribs in a sauce, then take some time before serving the ribs to coat them in your choice of sauce.
Good Food Deal wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use a pair of heat-resistant tongs to flip the ribs to make applying the sauce easier. Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. Louis, Missouri, an area well-known for its barbecue. Slow cooking ribs is the secret to creating the juiciest, most tender meat you’ve ever tasted. Otherwise, the sauce will burn and ruin your ribs. When translated into English, the word order was transposed and later confused with “spare,” and here we are. Use 2 cups (470 mL) of your chosen sauce to cook the ribs in. Say you want all that delicious tenderness with some real grill char and flavor? There are 18 references cited in this article, which can be found at the bottom of the page. Cook for 20 – 30 mins until starting to crisp on outside. You can grill, broil, or barbecue these ribs. By using our site, you agree to our. However, nothing beats a dry rub and a few hours of low and slow before jumping in and getting your fingers dirty. To slow cook ribs in the oven, start by placing them meat-side down in a large roasting pan. Allow it time to cool off before storing it away. When done, the meat will … Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Apply as much or as little of the sauce as you want on your ribs. Join 350,000 subscribers and get a daily digest of news, articles, and more. You’ll love making these because they’re so simple to prep.
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\n<\/p><\/div>"}. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. You’ll need the following ingredients: 1 Rack of baby back, or St. Louis-style ribs (baby back are shown in the images)
You’ll find that these are much narrower, but very flavorful, thanks to the high-fat content. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Slow-Cook-Ribs-Step-1-Version-3.jpg\/v4-460px-Slow-Cook-Ribs-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Slow-Cook-Ribs-Step-1-Version-3.jpg\/aid1445073-v4-728px-Slow-Cook-Ribs-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. Carefully remove the full rack and place it on a cutting board. LifeSavvy is where you learn new skills for a better life. Just place the ribs in the crockpot, whip up the BBQ sauce, and cook for 8 hours. Use your fingers to pull the layer away and discard it. Yields approximately 1 cup (240 mL) of sauce. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When the timer goes off (and not a minute before), pull the full rack out of the oven, and then carefully remove the foil. They usually cost more due to the deliciously tender meat. Most of the work in this recipe is putting the rub together because the rest of the work is a piece of cake! If you do not wish to apply a sauce to your ribs, then just continue cooking the ribs normally. Remove the slabs, and cover each rib with plastic wrap, and place them in the fridge.
If you have a smoker box for your grill, consider prepping this with some wood chips to further flavor your meat. However, the word comes to us by way of the Germans, who called them “ribbespêr,” which translates to “spit” or “spear” ribs. If the meat is not tender, allow it to cook for the remaining hour.
To learn how to slow cook ribs on the grill or in a crockpot, scroll down! You’ll notice they’re much thicker and hold more meat than the other two types. If you are planning to use a dry-rub to season your ribs, then incorporate the salt and pepper into the dry-rub instead.
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