By the way, you are a beautiful young lady. As chicken browns, add onions, cover pan and simmer on low heat for 10 to 15 minutes so chicken will stew. Awesome Chaniece! Keep up the good work. I was hooked! When chicken is cool enough to … After I brown the chicken and make the gravy can I throw everything in the crockpot and let it cook in there? XOXO. OMG, I ‘m writing this review while I’m eating my smothered chicken, and rice. Let me know how it turns out for you! Thanks for sharing. Definitely stay in touch! My husband cleaned the plate and said ” Wow its like a chef came and made this ! Would anything about the cooking time changed if i used a whole cut up chicken instead of legs and thighs? Thank you!
Once the chicken is nice and browned, remove it from the pan. For this particular dish, I do not do the standard - dry, wet, dry - dredge. . I started out with the original 1.5 cups of flour mixture and if I ran out I would make more, but I still had plenty of leftover after dredging all of the chicken pieces. | Support
Thanks for a great recipe and sharing your family story. I’m glad that you’re friend shared the recipe, and you gave it a try!!! No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. I’ve made this several times over the last 3 months, my fiance loves it.
We’ve been together for 15 years so I think that is quite the compliment! This sounds amazing girl!!! My wife, my neighbor and her 4 kids all say this recipe is a keeper. Discard skin.
I followed the receive and added all the spices except 2 (poultry seasoning and celery seed) and it turned out perfect. There are so many flavorful options and personal preparation ways to this southern, comfort dish. Thanks for the receipt! Thank you, Carol. Be gentle removing the chicken pieces from the cooking dish. Thank You Rosie, you just made me a happy cooker. Boneless chicken breast sounds great! XOXO. Stumbled across this recipe on the great Google. XOXO. I used breasts, cut into chunks and put my flour and spices in a ziplock bag for easy toss and cleanup! XOXO, I just found your website, and all I have to say is where has it been all my life? Required fields are marked *. Was looking on here for chicken leg recipes and came across this thank God all you ever see is a lot of baked fried are barbecue and I’m going to try this but would you have anything for pork chops my husband don’t like them unless I make in a gravy says other ways it’s always dry any idea on other ways to cook them I loved the video thanks for sharing. Hey rosie, Thank you for sharing your recipes with us!
Cover Dutch oven and cook over medium-low heat until chicken falls off the bone, about 1 1/2 hours. My version has a gravy made from the pan drippings, onions and mushrooms. Add comma separated list of ingredients to include in recipe. All Rights Reserved, Javascript is required.
Every Sunday my mom would make a bigger than usual dinner, and it was always very southern. I’m glad that you like the recipe. Remove from the pot, reserving 2 cup of cooking liquid. I love to cook myself and I’m always looking for new things to try. Thank you so much for trying my recipe!! By the way, I’m not a stalker.
Thank you Nikki! Information is not currently available for this nutrient. The chicken does not have to be cooked through at this point. My large skillet only holds about 4-6 pieces of chicken depending on size and I liked this so much the first time I made this I wanted to know if there was a way for me to make this in the oven so I can add more. I just made this using chicken tenders for the kiddos. Thank you for sharing!! I buy my smoked paprika at Trader Joes. I am a very big fan! i tried this recipe last week after watching the video and it was so good.
Thanks for this recipe. I browned the chicken in 2 batches in my electric skillet, adding another 1/4 cup of vegetable oil for the second batch.
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