It also can be easily dissolved in ethanol. (1) Stability to acid, alkali and heat. Glycemic Index (GI) and its Effect on Blood Sugar. Heating to 100°C in PH3-9 without any change in 1 hour. There are several Stevioside and Rebaudioside A manufacturers in China and abroad, as you know, the price of China suppliers can be better than abroad manufacturers. (3) Non-fermentable. The sweetness can stay longer in the mouth and not easy to disappear. Contrasting test Reb-A 98% taste and sucrose basically the same, can be used in high-end food and health care industries, its sweetness is 450 times that of sucrose. The tea made with stevia leaves directly or use Steviol glycosides together with other food ingredients can be beneficial to patients with diabetes stomach to promote digestion, sober up and eliminate fatigue, obesity, high blood pressure and dental caries. Moon cakes, biscuits and ect withSteviol glycosides have become special foods for nutrition, health care, and children and the elder. Stevia products mainly consists of: Stevioside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside F, Dulcoside A, Rubusoside and Steviolbioside and so on. In Aquatic products: Steviol glycosides can prevent spoilage and deterioration of aquatic products and reduce the cost while improving the flavor of aquatic products. Hergestellt in Frankreich von Stevia Natura, Riom. The most widely used stevia products are produced according to China National Food Standard Special Grades. This was the result of extensive safety testing, that ultimately provided the approval by regulatory, health and food safety authorities from around the globe. Xylitol, Many people would agree that we would enjoy our favorite treats more if it wasn’t for the guilty feeling we get after we eat them. All the products listed in our website are from the manufacturers we have worked together for many years. Steviol Glycosides are all-natural from the leaves, containing fairly low calories with zero-glycemic-index. 400 years ago, it was used as herbal medicine which cured colds, flu, fistula disease etc. Here are the highlights: As a health professional, I believe offering people a wide selection of low-and-zero-calorie foods and beverages play a significant role for people looking to manage their weight and control calorie intake. (2) Light stability. Rebaudioside A (also called “Reb A”) is another Steviol glycoside that is 200 times sweeter than sugar. Potassium Sorbate, Let us explore some of its health benefits in detail. Adding steviol glycosides in foods such as sausages, hams, and bacon can improve flavor and extend shelf life. their molecules can be viewed as a steviol molecule, with its carboxylhydrogen atom replaced by a glucose molecule to form an ester, and a hydroxyl hydrogen with combinations of glucose and rhamnose to form an acetal. Can also increase beer foam, white, long-lasting. Reb-A 97% is the latest product of stevia produced according to US FDA standards. Stevia is an ingredient in foods and beverages that you purchase at the store, making it convenient to incorporate into your everyday eating style. Such as in various fish canned, kelp and so on. Specifications ranges: Stevioside 80%-95%. Specification ranges: Glucosyl stevia 80%-95%. It belongs to non fermented products so it can be widely used in the food which is difficult to sterilize by heating and would keep white without any Maillard brown reaction. Sodium Saccharin, The calorie of stevia sugar is only 1/300 of cane sugar and it can be used for manufacturing many kinds of food and beverages which are especially for patients with hypertension, diabetes mellitus, obesity, heart disease and tooth decay etc. It is easy to store and transport. Source: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/stevia/faq-20057856. Steviol glycoside good solubility. Source: http://healthyeating.sfgate.com/stevia-affect-blood-sugar-7359.html. Specifications: Reb-A 40%, Reb-A 50%, Reb-A 60%, Reb-A 80%, Reb-A 90%, Reb-A 95%, Reb-A 97%, Reb-A 98 %; Stevia Reb-A 60% (total Steviol glycosides ≥90%, R-A≥60), Stevia Reb-A 97% (Total Steviol glycosides Content≥98%, Rebaudioside A ≥97%). White to off-white crystalline powder or granular. Steviol glycosides 90%（total Steviol glycosides content ≥90%, Stevioside ≥55%, Rebaudioside A ≥25）. Regular consumption can prevent high blood pressure, diabetes, obesity, dental caries and other diseases, and is an ideal sweetener to replace sucrose. Its sweetness is 280 times that of sucrose, and its calories are only 1/300 of sucrose. The FDA hasn’t approved whole-leaf stevia or crude stevia extracts for use as food additives because of concerns about possible health side effects. Its sweetness is very pure and no bitter aftertaste. Stevia glycemic index. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. The worst ingredient in the taste of stevia is Rebaudioside C. The content of 90% of ordinary Rebaudioside C is 5%-8%, which affects the taste of stevia. Such as multi-fruit seeds, fool seeds, stevia, cigarettes, stevia powder and so on. Stevia is safe to consume for the whole family. It can also be used as a flavoring agent. Stevia is a zero-calorie sweetener – it adds a delicious sweet taste without adding calories because the steviol glycosides in stevia pass through the body without effect. If you would like to buy Stevioside and Rebaudioside A or inquiry price, please e-mail us through: info@foodsweeteners.com. Source: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-442-m5.pdf, Solubility of Stevioside (g/L) and Rebaudioside A (g/L) in water, ethanol:water 30:70, ethanol:water 70:30 andethanol, Solubility of Stevioside and Rebaudioside A (g/L) in ethanol:water 30:70 and ethanol:water 70:30, Source: Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures. Stevia, Stevia Extract, purified Stevia leaf extracts, high purity Stevia, or rebiana in food and beverage products. Süßungsfaktor etwa 350 zu Zucker (Saccharose).Hergestellt in Frankreich von Stevia Natura, Riom. In addition, we can produce various specifications of Stevioside and Rebaudioside according to customer’s requirements. Steviolglycosid mit einer Reinheit von >95% und >60% Rebaudiosid-A, 100 gSüßstoff natürlichen Ursprungs aus Stevia rebaudiana nach EU-Spezifikation. If you are living with diabetes or have been diagnosed with pre-diabetes, you know that eating right food is perhaps one of the most important factors in keep you away of diabetes. Sweeteners like Aspartame, Acesulfame K, Sodium Saccharin, Sodium Cyclamate, Sucralose and Neotame are artificial sweeteners as they’re chemical synthesized.
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