I absolutely have to bake this, I love lemons and this recipe shure looks good I would like to try it. Try to avoid the tofu packed in water, as it tends to leave a bit of a taste of tofu, while the silken in vaccum packs is pretty much undetectable.
While still warm brush the lemon glaze over the top of the vegan loaf with a pastry brush or evenly drizzle it over with a spoon.
(Reserve the rest for the glaze.) It is delicious for dessert or afternoon tea. Use room temperature coconut oil in place of grapeseed oil for a heathier plant based version. I always bake mine for the full hour. This recipe has never changed and has always had tofu, perhaps you made a recipe from a different blog?
This post contains affiliate links. Add your lemon zest, water, oil and lemon juice, and mix well, until a smooth batter remains.
( I never need to ). This post may contain affiliate links.
When the cake is ready, the skewer should come out clean. Whisk until runny and smooth and drizzle over the cake evenly. Sorry, your blog cannot share posts by email. Lemon water, lemon cupcakes, lemon tea… Heck, I even have a lemon beach towel! I tried to use it for something today but it doesn’t bind together. It’s a little darker in colour, thanks to dates, and wholesome flour choices, but still incredibly delicious. If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice. I love lemon and would love to make this loaf, but I don’t eat oats or rice. Also add the applesauce and 1/3 cup of fresh lemon juice and the lemon zest.
I'm Jamie; a Tennessee native relocated to Okinawa, Japan due to being a military spouse. I have perfected my recipe over the years, making it for gatherings and for afternoon teas. Thanks! I can’t stress that enough.
This vegan lemon loaf is just the right amount of tangy and sweet to go along with your afternoon coffee! Vegan recipes are all around these days and I would love to try out this easy to make recipe. https://www.bbcgoodfood.com/user/4614791/recipe/vegan-lemon-cake
Unsweetened is best; if you only have sweetened milk you may want to reduce the amount of sugar you add. Notify me of follow-up comments by email. I had a lemon loaf recipe I used to make all the time before going vegan. Blend all of the wet ingredients in a blender until smooth. Welcome to Doughlightful, where counter tops are covered in flour and fridges are stocked with butter. Leftovers can even be frozen for later! Not sure. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I do have a double layer lemon cake as well, in case that is what you made. NOTE: If you don’t have a high speed blender or your dates are very dry, soak them first for 15 minutes in cool water, then drain and process. Let the glaze rest a few more minutes to slightly harden, and then slice and serve.
Spread into the pan. If you’re a fan of the classic lemon cake from Starbucks, hopefully you will love this one too! It was fantastic. Lemon loaf, lemon bread, lemon cake call it what you like but this soft, moist lemony treat is sure to be a hit with everyone!
Followed the recipe exactly, as I almost always do the first time I make a recipe. Transfer the batter to your loaf pan and bake for 45-55 minutes, until a toothpick inserted in the middle comes out clean. This tasty recipe has been a long time in the making. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. It is also 100% vegan meaning that it’s dairy-free and egg-free! This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze.Â.
This Vegan Lemon Loaf recipe is absolutely delicious! Learn how your comment data is processed.
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