Sold in Boston exclusively to Bricco, 35-day dry aged - Bold, rich, nutty flavor, 35 Day Dry Aged - Tender Bite, Rich Flavor, vanilla bean bread pudding, caramelized banana & vanilla gelato, marsala cream, caramelized rice crispies, macoron cookies, warm chocolate cake with molten center and hazelnut gelato, sponge cake soaked in coffee liquor, mascarpone cream, trio of flavors: chocolate, vanilla, hazelnut, trio of flavors: lemon, mango, passionfruit, Absolut Elyx straight up with gorgonzola stuffed olives, Ketel One Citroen, St. Elder, fresh lemon juice, splash of cranberry, Hendrick's, Campari, Antica Carpana, Prosecco, orange bitters, Belvedere infused with rosemary, ginger beer, fresh lime juice, splash of cranberry, Tito's infused pineapple nectar, Luxardo cherry, Maker's Mark, Antica Carpana, orange bitters, Luxardo cherry garnish, Grey Goose La Poire, St. Elder, fresh lemon & pomegranate juice, Absolut Vanilla, Bailey's, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar, and Cocoa Rim, Malfy, Combier Peach, agave, fresh lemon juice, splash of soda, Casamigos Blanco, Aperol, ginger beer, fresh lime juice, Absolut Ruby Red, St. Elder, grenadine, grapefruit juice, lemon garnish, Michter's, agave, bitters, muddled orange & Luxardo cherries, soda, Martel VS, Combier Peach, Cointreau, Apple Pucker, red or white wine, Ketel one cucumber mint, infused fresh watermelon, layered with bufala mozzarella, tomato coulis, eggplant bon bons, steamed with garlic, caper berries & chick pea frittelle, boston's best certified angus beef, served with fresh ricotta & crostini, calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip, dry roasted with jalapeño ginger crust, with purple potatoes and string bean salad, premium San Marzano tomatoes, bufala mozzarella and basil, king oyster, shitake, cremini, and seasonal forest mushrooms trifolati, san daniele prosciutto, san marzano tomatoes and mozzarella, spicy italian sausages, broccoli rabe & mozzarella, marsala cream, caramelized rice crispies abracci cookies, seared with lemon, cherry tomatoes, spinach, sausage, wild mushrooms, mascarpone cheese, niman ranch pancetta, spicy colino tomato, pecorino romano, roasted fennel & shallots, white bean purée, cabot clouthbound, bibb lettuce, pepperdew relish, smoked bacon, parmigiano aioli. Menu may not be up to date. Our beer menu offers 100 choices ranging from classic favorites, to hip and trendy brews and locally produced ales. Read more, Skyler H. This dish was so delicious! Contact us. A tribute to the Sundays of Frank DePasquale’s youth, Bricco Salumeria and Pasta Shop hand makes pasta, just like his mother did in Italy.
Fresh Pasta with Our Own Tomato-Basil Sauce. blue sky bibb lettuce & radicchio, crispy ricotta polpette, served with arugula, roasted red peppers and asparagus, aged balsamic, dry roasted with ginger & jalapeño crust, purple potato and string bean salad, steamed with garlic, caper berries & crostini, stuffed with truffled ricotta cheese, tempura grilled vegetables, selection of wild mushrooms & sausage ragú, truffle essence, calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip, on half shell with cocktail sauce & champagne mignonette, layered and bufala mozzarella, tomato coulis, eggplant bon bons, spice encrusted and seared rare, farro crackers and trio of dips, seared with lemon, cherry tomatoes and sformatino di patate, passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans, Boston's best from Certified Angus Beef, served with fresh ricotta & crostini, San Marzano tomatoes, fresh basil, meatball & shaved parmigiana, dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish, wild boar braised in red wine with porcini mushrooms, braised veal and beef stuffing with ricotta, spinach, truffle sauce, Niman Ranch pancetta, spicy colino tomato, pecorino romano, amaretti & honey, sage butter, root vegetables, ricotta salata, baked with bufala mozzarella, tomatoes, basil, lobster meat, fava beans, pancetta, black truffle, lobster fumé, 7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers, roasted fennel & shallots, white beans puree, baby bok choy, herbed potato gallette, carrot fondue, confit leg, seared breast, roasted yams, spicy mango & frisee greens, sweet & sour soy sauce, traditional saffron risotto, sautéed spinach, fresh peach & granny smith apples, crème di porcini, & wild mushroom demi glaze, half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette, black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip, fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms, creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze, The Certified Angus Beef® brand is the world's top choice for premium beef. To ensure the brand's reliable quality, our beef is evaluated for ten quality standards. Italian Tuna, Lettuce, Tomato, Onion and Hot Peppers. Sold in Boston exclusively to Bricco, 35-day dry aged - Bold, rich, nutty flavor, 35 Day Dry Aged - Tender Bite, Rich Flavor, vanilla bean bread pudding, caramelized banana & vanilla gelato, marsala cream, caramelized rice crispies, macoron cookies, warm chocolate cake with molten center and hazelnut gelato, sponge cake soaked in coffee liquor, mascarpone cream, trio of flavors: chocolate, vanilla, hazelnut, trio of flavors: lemon, mango, passionfruit. BRICCO, restaurateur Frank DePasquale's popular and praised venture in Boston's historic North End, serves contemporary boutique Italian cuisine offering a modern interpretation of regional Italian dishes, complemented by an award-wining wine list with a vast selection of fine European and California wines. Our extensive drink menu features 120 wine selections, many of which you may order by the glass. Help guests by leaving a review of your favorite dishes. With a warm, welcoming and elegant ambience, Bricco provides an inviting destination. Home;
Menu for Bricco Pizzeria and Wine Bar in Laguna Niguel, CA. Howard H. Out of the tremendous number of restaurants on the North End of Boston I chose Bricco and believe me… Retail Wine is every Wednesday at Bricco Kent from open to close!
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