Cream together shortening, sugar, and eggs until light and fluffy. They taste just like I would expect oatmeal cookies to taste…oaty, nutty, and spicy. Man, what a list of ingredients! Monday, April 30th, 2018 I started a new full-time job. Add dry ingredients, a little at a time and combine well. Stir in raisins and walnuts. We want to see! Mixing the cookie dough was as easy as measuring the ingredients. If you had a problem you didn't follow the recipe! Info. . They’re quick and easy to make; all you need is a bowl, a spoon, and 2 cookie sheets. You and your family will be glad you did ? Old-fashioned oatmeal cookies. As they bake, the cookies start to flatten out, which gives them their thin and chewy texture. I didnt read the directions completely the first time I made them and I used self-rising flour instead of all-purpose. Stir in raisins and oats. I think I pulled just about everything out of my pantry to make these cookies! A ¼ cup did the trick! good recipe but why do you need to freeze it xD. Old-fashioned in all the best kinds of ways. I did! Add comma separated list of ingredients to exclude from recipe. Just butter, flour, spices, and oats (okay, yes, there are a few more ingredients, but not many). It wasn’t until 5 weeks later that I realized I hadn’t written up my blog! This really is the best oatmeal cookie recipe. It is my favorite oatmeal cookie. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets. It’s always a good idea to bake a quick test batch with just a couple cookies to make sure your oven temperature is set right and the cookies bake properly. Taste of Home is America's #1 cooking magazine. It was ok, but my husband and I thought it a little dry. Percent Daily Values are based on a 2,000 calorie diet. Old-fashioned oatmeal cookies, slightly crispy and chewy and just like grandma baked. Your daily values may be higher or lower depending on your calorie needs. All rights reserved. Sometimes it’s easy to overlook the classics, but they’re so yummy! Stir in reserved liquid. Thank you so much! Easy to make taste delicious. Drain, reserving liquid. These Old Fashioned Oatmeal Cookies are a basic drop cookie recipe. Once all ingredients were mixed together, I was ready to drop teaspoons full of the cookie dough on my greased cookie sheets. Old-fashioned oatmeal cookies, slightly crispy and chewy and just like grandma baked. Place on cooling racks to cool completely. Haha Linda, this is awesome! This recipe for old fashioned oatmeal cookies has been around for as long as I can remember, but I didn’t trully appreicate it until recently. Not sure on that, but close anyway. There is something very wrong with this recipe! "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. 146 calories; protein 2.2g 4% DV; carbohydrates 21.5g 7% DV; fat 6g 9% DV; cholesterol 10.3mg 3% DV; sodium 111.2mg 4% DV. Print Pin Rate. You can’t go wrong with a classic cookie like oatmeal! Don’t worry, I won’t eat the entire batch! Too bad I don’t bake very good ones. ½ cups raisins So, gosh, thinking this recipe may be close to 100 years old? ★☆ This post contains affiliate links, thanks for your support! The cookies are sweet, but not overly so. I bake so many cookies every week that I had forgotten how much I really love plain Jane oatmeal cookies. I did not catch this and had a liquid mess of shorting and sugar. Add enough water to liquid to measure 1/2 cup. 1 tsp baking powder Mix into shortening mixture at low speed just until blended. Just butter, flour, spices, and oats (okay, yes, there are a few more ingredients, but not many). Cuisine: American. I was literally cleaning out my pantry yesterday and realized I have three canisters of oats! I think I recently found my cookie, though. Total Time: 45 minutes. The only real change I made to this recipe was to use butter instead of shortening. Blend in dry ingredients. You saved Old Fashioned Oatmeal Cookies to your. Yup, this is a keeper,. Allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack. ” YES…. So delicious that you can’t stop at just one! I reduce the clove by half and still had a funny taste in my mouth after. I mixed everything in my KitchenAid and then stirred it again by hand with my wooded spoon just to make sure everything was blended evenly. It’s perfection. Old Fashioned Oatmeal Cookies Old Fashioned Oatmeal Cookies Store in an airtight container or freeze. Stir in raisins and walnuts. Then let it sit for a 5 – 10 minutes before adding it to your dough. Most people won't think twice about serving basic cornbread when is on the table. No matter how much you make it ask for 1/2 cup reserve. So, I added some additional flour. Definitely not, Cindy! In a medium bowl, cream butter, sugar, and brown sugar together until smooth. Add dry ingredients, half and a time and stir until just combined. HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray. That’s probably what I love most about this recipe; it’s simple, no-frills. BAKE at 375° F. for 12 to 15 minutes. 2 eggs "My mother passes the recipe on to me.". Information is not currently available for this nutrient. Mix into shortening mixture at low speed just until blended. These were delicious:) I also added some honey, chocolate chips and raisins. AGAIN !!!!!!! Cool 2 minutes on baking sheets. Super easy! ★☆ BAKE 8 to 10 minutes or until lightly browned. In a bowl, cream shortening, sugar, eggs and vanilla. These are the best oatmeal cookies I have ever eaten. Add enough water to reserved liquid to measure 1/2 cup. If you are looking for a good, traditional cookie to fill your cookie jar, Old Fashioned Oatmeal Cookies are certainly it! They are such a classic that everyone loves. You just can’t beat a classic cookie like this! I definitely might have to break plan and cheat for a few of this marvelous looking oatmeal cookies. Add comma separated list of ingredients to include in recipe. So, I’m doing it now…better late than never ? I don’t make them often enough! The cookies have a glorious texture from the oats and a warm brown color from the spices. Enjoy an old-fashioned oatmeal cookie with a cold glass of milk and think of your mom or grandma. Yes! If so, please share it with me by going to the Join The Community page! Cook Time: 30 minutes. Here’s to Grambi and her oatmeal cookies. ½ cup chopped nuts Nothing like a good classic old fashioned oatmeal cookie with a big glass of iced cold milk. Since they’re plain, you could easily drizzle them with a powdered sugar glaze or make oatmeal cookie sandwiches with them. A thin and chewy old fashioned oatmeal cookie that's loaded with spicy flavors! These look delicious! They always come out perfect! There is one critical element, however, to making a successful batch of these cookies, and that is to use old-fashioned rolled oats. formId: '5e09e122ed5f9800263d7ce5', Did you make this recipe? "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. Without anything to distract you, you can fully enjoy the buttery-ness of the cookie and the warm spicy flavor. Can’t you just see how moist and chewy these cookies are? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Author: Kelly ~ the hungry bluebird. Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheets. EVERY COOKIE JAR SHOULD, ALWAYS BE FILLED WITH COOKIES… AND WHY NOT THESE…… CHEVROLET, APPLE PIE, ETC.. AND BESS’S OLD FASHIONED OATMEAL ( AND RAISIN COOKIES….. ARE SO “US”………….. No chocolate, no raisins, no nuts. + 2 TBS rolled oats (not quick cooking oats). The centers of the cookie will remain soft. this recipe makes hard and flat cookies. Moist and yummy. Sift together flour, baking powder, baking soda, salt and spices. Stir in raisin liquid. Cookies by Bess has several oatmeal type cookies, but only one traditional oatmeal cookies recipe and these Old Fashioned Oatmeal Cookies really live up to their name! If you don't like clove this is not the recipe for you. The baked cookies turned out great! I will be sure to try them, perfect for lunchboxes. They’re pretty much everything you’d expect from a plain oatmeal cookie! These are absolutely scrumptious! !What would I know? On that April 30th, I got up early and went to work. I don’t recommend using quick cooking oats, even if you have them on hand. But the flavor from the spices and the hearty texture of the oats kept me coming back to the cookie jar, cookie after cookie. This recipe is shy of what I am looking for. They are so good! this link is to an external site that may or may not meet accessibility guidelines. they taste like diet cookies. Drop by teaspoonfuls about 2 in. apart onto ungreased, Do Not Sell My Personal Information – CA Residents. Cookies for days! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In bowl, whisk first 4 dry ingredients to combine. ANN PILLSBURY’S Old Fashioned Oatmeal Cookies.
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