I agree w/ other reviewers who say it is not chocolate enough. A slow cooker can can take your comfort food to the next level.
Why did they all sink? I also added 12 oz of coconut to my frosting instead of 10. I made this and had no problems. The cake can be stored in an airtight container overnight, then refrigerated for 2 days. The cake is sticky but dry and gross. I made 36 cupcakes and they were amazing. As did everyone else. Info. Transfer the cakes to a rack and let cool completely.
In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. Top with the second cake layer and spread the remaining frosting on top. IT SUCKS I'M SORRY! A single batch of frosting went a long way for the doubled cake. )They make it into cupcakes but just use cake pans instead. Your daily values may be higher or lower depending on your calorie needs. Try out one (or all) of these coconut-y recipes and your tastebuds will thank you later. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. I've posted a picture of them.
I'm a pretty good baker and I cannot understand what happened. Line three 9” cake pans with parchment and grease with cooking spray. Beat in the eggs and egg yolk, one at a time, then beat in the vanilla. I had to leave it in the oven for about 45 minutes, the last 15 covered with tin foil, and the ultimate texture was chewy and tough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you wanted more robust flavor to the cake, I also recommend adding more melted chocolate or more cocoa powder. I made this because of the nearly 6K "5 Star" reviews. Remove from heat, and mix in the coconut and pecans, beating the frosting until cooled and spreadable. The soda was new, the middle was cooked, the chocolate was gently folded in and it still fell.
Alternatively, melt the chocolate in a microwave. I honestly have no real baking experience, but my whole family loved this cake as well as some neighbors. was going to make this but now I'll skip.
Nutrient information is not available for all ingredients. Bake for about 30 minutes, until a cake tester inserted in the center of the cakes comes out clean. I would suggest when you are heating the sauce for the frosting you should stop cooking it whenever you notice it no longer falls immediately back into place when you move your spoon through the sauce. this link is to an external site that may or may not meet accessibility guidelines.
At low speed, beat in the buttermilk and the flour mixture in 3 alternating batches, ending with the flour mixture.
Sunny's German Chocolate Cake cookies taste like the classic dessert.
A sprinkle of sea salt is the perfect finish to Giada's luscious cake.
The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. This cake was so incredible, I am definitely saving this recipe! Fold in the melted chocolate until incorporated. It was perfect - I will share it in my Instagram @lorenasmenu. Garnish with the remaining pecans. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract.
So there is a not the dilution of the water in the cake.
The frosting recipe is the same as this one too. I used my same chocolate frosting to fill in around the edges. Not only will I never make this particular recipe again, but I will never again support a recipe site that clearly fakes its reviews. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Candy bar's recipe tastes better and is less work. I had high hopes for this cake, given it had 5 stars! Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. This will be close to 9-12 minutes depending on your stove.
Preheat the oven to 350°.
In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt.
Great Cake! Stir in 4 egg yolks, one at a time, beating well after each addition. Rave reviews from all our guests who shared it with us. This recipe has been in my family for a very long time.
I also made some chocolate frosting for the sides of the cake, I didn't have enough of the coconut frosting but I think that is because I'm a little heavy handed with frosting. Instead of 3 round layers, you can make 2 9x9x2-inch square cakes.
Overflowed and then deflated in the middle! I just added a chocolate ganache on top and a 1 tsp of baking powder!! Allrecipes is part of the Meredith Food Group. In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. It was super light fluffy and moist (don't overcook it even a little). I guessed and used sticks of butter, never figured out what the room temperature butter was for. I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well.
And I am glad it was a little on the simple side, because the frosting is so rich and indulgent. The recipe looks complex but is so worth it!
With all of these fabulous reviews I'm really stumped. I agree w/ other reviewers who say it is not chocolate enough. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended.
Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy.
Also used darker chocolate than semi sweet, evaporated milk instead of condensed and unsweetened coconut. Using a spoon or offset spatula, spread half of the frosting evenly over one cake. This was a waste of three hours of my life and now my mom has no birthday cake.
They have you melt the chocolate in the butter instead of water (water dilutes, butter enhances). I agree w/ other reviewers who say it is not chocolate enough. Pour batter into prepared pan.
With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
We will see how it tastes later but I won’t be using this recipe again. To top it all, the frosting REFUSED to thicken. I'd give it 5 stars except the actual recipe has typos. I'm not a very experienced baker so was a bit worried but followed the instructions to the letter and it came out perfect:) Just a note: the picture contains butter icing not in the recipe on the sides. What's better than chocolate cake?
Or trusting 5 star reviews on this site. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe.
They have you melt the chocolate in the butter instead of water (water dilutes, butter enhances). Sift the flour, baking soda, and salt into a bowl.
Other than my learning curve this recipe is an ABSOLUTE WIN and I am using it anytime I need German chocolate cake!
German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to balance out the sweetness, it is just sickly. Fabulous!
It exploded in the oven! So I made this cake for my dad's birthday and I did not look at the comments until I was like halfway through the process and they totally threw me for a loop.
Ina's German chocolate cupcakes pack all the flavor of the real thing into bite-size treats.
I made the cake in three pans instead of two so that there wouldn't be such a heap of filling in each layer.
)They make it into cupcakes but just use cake pans instead.
The cake itself is dry as dirt and completely uninspired.
You won't be able to eat only one. The only difference I did was beat the sugar and egg mixture for considerably longer, maybe 6 minutes in total. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Our 22 Best Crock Pot and Slow-Cooker Recipes. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off. Budget a bit of exra marge icing sugar and cocoa for that:), Congrats!
Should have read the comments first! Ugh! I substituted some of the boiling water with some coffee. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off. baking pan.Prepare cake mix according to package directions. German chocolate cake, of course! This was my first attempt at a German Chocolate cake, I kind of expected it to be a little more complicated but this was easy. My great-grandma could make this with her eyes closed.
My cake also fell in the center in spite of cooking for 35 minutes...does not look pretty at all. Sprinkle the coconut and pecans into a greased and floured 13x9-in.
I followed the directions to a T and did everything I was suppose to but my cakes cake out absolutely horrible! 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Add the chopped chocolate and melt, stirring occasionally. Thank you.
Scrape the batter into the prepared pans. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. Edited based on making this again as cupcakes:)...Everyone raved about this cake - I've never made it before and I think it came out great.
Slideshow: Great Chocolate Cakes. Will definitely be making this again. Candy bar's recipe tastes better and is less work. It was still a generous 3/4 inch of filling. Mmm. Information is not currently available for this nutrient. You do need to cook the frosting and stir for 10-12 minutes but I thickened it too much because as it cooled it got much to thick especially after adding the nuts and coconut flakes. It was one of the best things I've made. I love to bake but am somewhat of a beginner and this recipe was straightforward and easy to follow!
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