Find out more about how we use your information in our Privacy Policy and Cookie Policy. This is a very delicate meat just like fish. With this cookbook, you’re never more than a few steps away from a down home dinner. To make them for a meal, shape the mixture into several small or four larger crab cakes and fry or sauté them in butter (with or without the crumb coating). Add about 1/4 to 1/2 teaspoon of Cajun seasoning to the crab mixture. Some mayonnaise, a bit of mustard, and Worcestershire sauce add flavor. Therefore, check the packaging for the expiry dates and store them in the frozen state if possible. I want to try this out and don't care much for negative comments as I have done my research. When cooking imitation crab meat, you can use any frying pan in your kitchen. Your choice or preference will depend on a number of things such as if you’re health conscious, then the most probable way you’d want to cook crab meat … Or add some finely chopped green onions to the mixture. Serve these tasty crab balls with a remoulade, tartar sauce, or cocktail sauce. Add finely chopped red or green bell pepper to the crab mixture. One is by steaming, second is by deep frying and the other is by sauteeing. How To Deep Fry Imitation Crab Meat Sticks. Add the salt and pepper and gently shape the crabmeat mixture into small balls. ), The Spruce Eats uses cookies to provide you with a great user experience. Serve hot with your choice of remoulade sauce, a ranch dressing dip, or cocktail sauce. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Remove with a slotted spoon and drain on a piece of paper towel. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you can't answer the question please don't respond. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. 1/2 teaspoon Kosher salt (or seasoned salt or, Fine dry bread crumbs (or cracker crumbs, for rolling). Imitation crab meat has a soft texture and can easily be pulled apart into several bits and pieces, which means it should be handled carefully. Pick the crab meat over, discarding any bits of shell. By using The Spruce Eats, you accept our. Add finely chopped red or green bell pepper to the crab mixture. boil, fry, baked, etc >>>I am not looking for recipes the internet is filled with enough of that<<< All I care about is how long the meat takes to be cooked (boil, fry, baked, etc.) If you are going to deep fry the crab sticks, don’t put all the pieces at once rather take a few for them to evenly cook. Roll the crab balls in panko crumbs before frying for an extra-crispy coating. Just before serving time, roll the crab balls in fine breadcrumbs and deep fry in hot oil (365 F) until golden brown. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Using non-stick frying pan can definitely do the job because it allows any food to slide freely in the pan. Gently combine the crabmeat with the beaten eggs, onion, if using, cracker crumbs, mayonnaise, mustard, and Worcestershire sauce. If you have a non-stick frying pan, then I recommend you use it to avoid ruining your imitation crab meat. Place the crab balls on a large platter or baking pan and chill until firm. Yahoo is part of Verizon Media. For extra color, add finely minced green or red bell pepper. Get it free when you sign up for our newsletter. You can change your choices at any time by visiting Your Privacy Controls. Add about 1/4 to 1/2 teaspoon of Cajun seasoning to the crab … How long does it take to cook imitation crab meat? The mixture for these appetizer-sized crab balls is similar to a crab cake mixture. In cooking crab meat, there are absolute three ways to do this. Imitation crab meat is known to have soft textures and can be easily torn apart, so it should be cooked and handled carefully. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you don’t mind indulging your taste buds with deep-fried delicacies, try this style of cooking to add more fun and flavor to your sushi rolls.
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