Turn low-fat Greek yogurt into a simple dessert by adding lemon zest, lemon juice and sweetened whipped egg whites. There's no doubt that Giada's cookies are a smash hit — light and fluffy thanks to the ricotta, and with lemon juice and zest in both the cookies and glaze, they're a perfect balance of sweet and sour! Lemon-Currant Macaroons, Get the Recipe: All Rights Reserved, Photo By: Matt Armendariz Lemon Pudding Cake With Fresh Mixed Berries, Lemon Bundt Cake With Berry Rhubarb Glaze, Almond and Lemon Biscotti Dipped in White Chocolate, Valerie Bertinelli's Lemon Lovers' Recipes, Lemon Pudding Cake with Fresh Mixed Berries, Lemon Bundt Cake with Berry Rhubarb Glaze. Prepare an ice water bath. Classic Lemon Bars, Get the Recipe: Get Lemony Negronis Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Lemon Cake, Get the Recipe: Immediately plunge into the ice water, then drain on paper towels. Dollop half of the cheesecake mixture on top and swirl in. Lemon Cake with Lemon Meringue Frosting, Get the Recipe: All Rights Reserved. © 2020 Discovery or its subsidiaries and affiliates. Pink Lemonade Cake. Meyer Lemon-Cranberry Bundt Cake, Get the Recipe: Mini Olive Oil Cakes with Lemon Glaze, Get the Recipe: Using a turkey baster or a pastry brush, apply the glaze to the top and sides of the cake while still warm to achieve a glossy finish. Pour half the brownie batter in the bottom of the prepared dish and spread evenly. Lemon Raspberry S'mores, Get the Recipe: All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Photo By: Armando Rafael Moutela ©2012,Television Food Network, G.P. Cooking with lavender is a treat for all of the senses — stop and take a whiff before adding it to this scrumptious Lemon Lavender Pie. Lemon-Filled Coconut Cupcakes, Get the Recipe: Continue with the remaining brownie batter and cheesecake mix. All you'll need are eggs, cream, lemons, blueberries and a little bit of sugar. ©Hearst Communications Inc., 2009, ©Hearst Communications Inc., 2009 Limoncello Raspberry Torte, Get the Recipe: Lemon Bars, Get the Recipe: Dessert in minutes: Fancy up a brick of cream cheese with Limoncello-spiked raspberries and serve with shortbread cookies. Chopped almonds speckle the inside of Giada's biscotti and enhance the zest of the citrus and nutty white chocolate coating. Lemon Curd Trifle with Fresh Berries, Get the Recipe: Prepare a sweet, thin glaze using sugar and lemon juice. Giada's Lemon Ricotta Granita is crisp and light, and makes the perfect palate cleanser or refreshing warm-weather dessert. Light, fluffy and flavorful, these moist little olive oil cakes get their refreshing flavor from just a hint of thyme and lots of fresh lemon zest. If you love tangy pink lemonade and a slice of moist cake, then this recipe is for you! Pour half the brownie batter in the bottom of the prepared dish and spread evenly. Prepare a zesty lemon mixture to pour over the baked, buttery crust. In a separate medium bowl, whisk together the mascarpone, sugar and lemon zest. Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle. The ombre pink layers are easy to achieve and sure to impress. All Rights Reserved. Lemon-Blueberry Sunshine Tart. Giada uses limoncello, a traditional Italian liqueur, to give a kick to this lemony granita. Preheat the oven to 350 degrees F. Spray an 8-inch square glass baking dish with nonstick cooking spray and line with a strip of parchment paper. A flaky crust, tangy lemon filling and sweet, golden meringue top make for one irresistible pie from Alton. Get the Recipe: Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Lemon Ricotta Granita, Get the Recipe: Add the garlic and cook for a minute, then throw in the broccolini. Bring a large pot of water to a boil. Lemony Yogurt Pound Cake. With only five ingredients these frozen treats are a breeze to make. Magic Lemon Meringue Pie, Get the Recipe: Addictive lemony custard is baked until golden brown and just barely firm, then served with fresh berries and a dusting of powdered sugar. 2014, Cooking Channel, LLC. Giada updates a classic Italian dessert by adding crunchy hazelnuts and tangy lemon syrup to the layers of ladyfingers and whipped mascarpone. All Rights Reserved. Get the Recipe: 6. These cookies get their crunch from toasted pine nuts and their subtle lemon flavor from fresh lemon zest. Get Lemon–White Chocolate Brownies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Using a rubber spatula, mix together the brownie mix, vegetable oil, egg and 1/3 cup water in a medium bowl until just combined. All Rights Reserved. These s'mores are so tangy and tasty — like a bite of lemon meringue pie with fresh raspberries — that you won't even miss the chocolate. Sandra's simple cupcakes feature a secret ingredient that's a nice complement to the lemon flavor: coconut milk. Ina drizzles this moist lemon cake with a simple glaze made from confectioners' sugar and lemon juice. Frozen Lemon Whip with Blueberry Sauce, Get the Recipe: ©2012, Television Food Network, GP. Food Styling: Stephana. Karl Juengel/Studio D ©2013, Television Food Network, G.P. Lemon Yogurt Cake, Get the Recipe: Sandra makes a quick base layer for these bars by using store-bought lemon cake mix. This pie from the Neelys has a rich and tangy filling inside a crumbly graham cracker crust. Lemon-Yogurt Mousse, Get the Recipe: Lemon-Lavender Pie, Get the Recipe: The kids will love pressing the crust into the pans and spooning in the filling. Lemon Volcanoes, Get the Recipe: Then she tops it with a cream cheese mixture that uses lemon gelatin to cut down prep time even further. Lemon Icebox Bars, Get the Recipe: ©2012, Television Food Network, G.P. Folded foil helps hold up the buttery star-shaped shortbread. Limoncello Granita, Get the Recipe: Frozen Lemonade Pie, Get the Recipe: The yellow filling is a tangy lemon curd and plump blueberries fill in the edges. Lemon Pudding Cake with Fresh Mixed Berries, Get the Recipe: Photo By: 0 Ina makes her lemon cake with whole-milk yogurt and vegetable oil to keep it moist. Serve with crumbled shortbread cookies. ©2014, Television Food Network, G.P. Tyler freshens up this traditional English dessert, layering lemon pound cake (drizzled with limoncello) with lemon curd and mixed berries. These miniature angel cakes are perfectly bite sized, light and spongy and are topped with a sweet and sour lemon confit. Sandra's simple mini pies are the perfect kid-size dessert, or you can pair two of them for an impressive bake sale treat. Using a rubber spatula, mix together the brownie mix, vegetable oil, egg and 1/3 cup water in a medium bowl until just combined. And watch videos demonstrating recipe prep and cooking techniques. Kids can assemble this treat with very little help. Lemon Ricotta Cookies with Lemon Glaze, Get the Recipe: Cherry-Lemon Meringue Mini Pies, Get the Recipe: © 2020 Discovery or its subsidiaries and affiliates. Lemon Hazelnut Tiramisu, Get the Recipe:
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