Not too sweet and just the right amount of coco. Mix butter and icing sugar well until smooth. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety ), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route.
I was wandering if you could answer a question I have. , Hey Sam! She told me that after making my vanilla cake, she found that she didn’t have the chocolate bars to make my existing chocolate frosting. . Please try again. This recipe may be doubled or even tripled if you have a mixing bowl that is large enough. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. 13 Nov 2012. Double the quantity of this icing if you want to entirely cover a cake. Melted chocolate is beaten with butter and sugar. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Thanks! this link is to an external site that may or may not meet accessibility guidelines. Stir until melted. Scrape the sides and bottom of the bowl. My family loved it too. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! This three-ingredient basic buttercream is gloriously rich without being too sweet, and makes a perfect icing for sponge cakes, cupcakes and more.
It also depends how thick you want your frosting to be. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. I doubled the recipe for a 2-layer round cake and had some leftover. Add the … I’m sure this is a 5-star recipe. STEP 1 Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. It was a huge hit! This recipe is pretty forgiving so if you want some more just scale up the ingredients a little bit. Yummy, sweet icing, to match with the damson and white chocolate cupcake recipe!...or just any cupcakes :)! Please read my. Add half the icing sugar and cocoa powder. Add additional tablespoons of cream until a smooth, pipe-able consistency is reached. Info. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I made this with an extra stick of butter, but I still had just enough to frost a 8×8 two layer cake. This is a basic recipe that allows you to make the choice of how sweet it is.
Like a decadent brownie in frosting form. Something went wrong. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. A simple recipe for chocolate buttercream frosting, good for any cake! Chilled frosting will keep in a sealed container for about a week. This recipe is easy and very useful not to mention absolutely delicious, so follow along to succeed. Alternatively, melt in the microwave, stirring every 30 secs. Prep: 10 min › Ready in: 10 min Mix butter and icing sugar well until smooth. I need them! Ended up having just enough to frost a double layer 9" round cake. My little sister insisted on chocolate, though, so she went somewhere else on the internet for one. This goes particularly well with regular chocolate cupcakes, vanilla cupcakes, and coconut cupcakes. The email addresses you've entered will not be stored and will only be used to send this email.
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